Grandmas Oatmeal Cookies
There’s something incredibly comforting about a batch of freshly baked cookies, especially when they’re Grandmas Oatmeal Cookies. These delightful treats not only fill your kitchen with a warm, inviting aroma, but they also weave memories of cozy family gatherings and sweet moments shared over a glass of milk. With a delightful blend of oats, brown sugar, and a hint of cinnamon, these cookies are a classic that transcends generations. Whether you’re indulging alone or sharing with loved ones, each bite evokes a sense of nostalgia that makes you feel at home.
The Upside of Grandmas Oatmeal Cookies
Grandmas Oatmeal Cookies are more than just a sweet treat; they are a testament to the joy of baking and the love infused in each ingredient. These cookies are chewy, hearty, and satisfyingly sweet, making them an excellent option for breakfast or an afternoon snack. The oats provide a wholesome texture, while the nuts or raisins add a little extra flair. Plus, they are easy to make and perfect for sharing!
What You’ll Gather
- 1 cup shortening – This will give your cookies a rich, tender texture.
- 1 cup packed light brown sugar – Adds moisture and a lovely caramel flavor.
- 1 cup granulated white sugar – Balances the sweetness and helps achieve that perfect cookie crunch.
- 2 large eggs, well beaten – Binds the ingredients together and adds richness.
- 1 tablespoon vanilla extract – Enhances the cookie’s flavor profile.
- 1 ½ cups all-purpose flour – Provides the structure for your cookies.
- 1 teaspoon salt – Balances the sweetness.
- 1 teaspoon baking soda – Helps the cookies rise and become fluffy.
- 1 tablespoon ground cinnamon – Infuses warmth and spice into the cookies.
- ¾ cup chopped walnuts or raisins – Adds a delightful crunch or chewiness (see Recipe Notes).
- 3 cups old-fashioned oats – The star of the show, providing that classic oatmeal cookie texture.
What’s in the Gear List
- Mixing bowls – For combining all the ingredients smoothly.
- Measuring cups and spoons – Essential for accurate ingredient measurements.
- Baking sheet – A sturdy surface to bake your cookies on.
- Parchment paper – Prevents sticking and makes cleanup a breeze.
- Wooden spoon or spatula – Perfect for mixing your cookie dough.
- Cooling rack – Allows cookies to cool evenly after baking.
Cook Grandmas Oatmeal Cookies Like This
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving the perfect cookie texture.
Step 2: Cream the Shortening and Sugars
In a large mixing bowl, combine the shortening, packed light brown sugar, and granulated white sugar. Using a wooden spoon or an electric mixer, cream these ingredients together until light and fluffy. This process will take about 3-5 minutes and is essential for creating a light texture in your cookies.
Step 3: Add the Eggs and Vanilla
Next, add the well-beaten eggs and vanilla extract to the creamed mixture. Mix until fully incorporated, ensuring everything is blended smoothly.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, salt, baking soda, and ground cinnamon. This will help to evenly distribute the leavening agents and spices throughout the cookie dough.
Step 5: Mix the Dry Ingredients with the Wet Ingredients
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Stir in the Oats and Add-ins
Fold in the old-fashioned oats and your choice of chopped walnuts or raisins until evenly distributed throughout the dough.
Step 7: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Remember, they will continue to cook slightly after being removed from the oven.
Step 9: Cool Down
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Ingredient Flex Options
- Shortening: Can be replaced with an equal amount of unsalted butter for a richer flavor.
- Brown Sugar: Dark brown sugar can be used for a deeper molasses flavor.
- Walnuts/Raisins: Feel free to substitute with chocolate chips, dried cranberries, or even coconut flakes for a twist.
- Cinnamon: Try adding nutmeg or pumpkin spice for a seasonal flair.
Common Errors (and Fixes)
- Cookies Spread Too Much: This can happen if the dough is too warm. Ensure your dough is chilled for 30 minutes before baking if this occurs.
- Cookies are Too Dry: This might be due to overbaking. Keep a close eye on them and remove them from the oven when the edges are just golden.
- Too Chewy or Tough: Overmixing the dough can lead to tough cookies. Mix until just combined!
- Not Enough Flavor: Ensure your ingredients are fresh, especially the baking soda and spices.
Meal Prep & Storage Notes
These Grandmas Oatmeal Cookies can be made ahead of time and stored for later enjoyment. Allow the cookies to cool completely, then store them in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They will stay fresh for up to three months. You can enjoy them straight from the freezer or let them thaw at room temperature.
Your Top Questions
Can I use quick oats instead of old-fashioned oats?
It’s best to stick with old-fashioned oats for the best texture and chewiness in your cookies. Quick oats can lead to a mushy consistency.
What can I substitute for shortening?
You can easily substitute shortening with unsalted butter for a richer flavor, using the same amount as the recipe calls for.
How do I make gluten-free oatmeal cookies?
To make gluten-free Grandmas Oatmeal Cookies, simply substitute regular all-purpose flour with a 1:1 gluten-free flour blend. Ensure your oats are certified gluten-free as well.
Can I add chocolate chips to the recipe?
Absolutely! Feel free to mix in chocolate chips along with or instead of the walnuts or raisins for a delicious twist.
Bring It to the Table
As you gather around the table with friends and family, the delightful aroma of Grandmas Oatmeal Cookies will draw everyone in. These cookies are not just about satisfying a sweet tooth; they are about creating moments and memories that last a lifetime. Whether enjoyed plain, with a glass of milk, or paired with a scoop of ice cream, they are sure to be a hit. So, roll up your sleeves, preheat that oven, and get ready for a baking adventure that brings a slice of nostalgia right into your kitchen. With every batch, you’ll not only enjoy the delicious cookies but also the joy and love that comes from baking them. Happy baking!
Grandmas Oatmeal Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cream the shortening, packed light brown sugar, and granulated white sugar together until light and fluffy (about 3-5 minutes).
- Add the well-beaten eggs and vanilla extract to the creamed mixture and mix until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, salt, baking soda, and ground cinnamon.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Fold in the old-fashioned oats and your choice of chopped walnuts or raisins.
- Scoop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Notes
- Store cookies in an airtight container for up to one week.
- For longer storage, freeze cookies for up to three months.
- Try substituting chocolate chips for a delicious twist!
