Name: German Chocolate Cheesecake
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Ingredients: 1 cup thinly sliced almonds (toasted); 1 cup graham cracker crumbs; 3 tablespoons granulated sugar; 3 tablespoons unsalted butter (melted); 24 ounces cream cheese (room temperature); 1 cup granulated sugar; 3 large eggs; 1 cup heavy cream; 1 tablespoon vanilla extract; 1 tablespoon lemon juice; 1 14-ounce can sweetened condensed milk; 10 tablespoons unsalted butter; 1 teaspoon vanilla extract; 4 large egg yolks; 2 cups shredded sweetened coconut; ½ cup dark chocolate chips; 3 tablespoons heavy cream

There’s something so indulgent about a cheesecake that combines the rich, creamy texture of classic cheesecake with the delightful flavors of German chocolate cake. The layers of coconut, toasted almonds, and a luscious chocolate topping create a dessert that is truly special. Whether you’re celebrating a birthday, hosting a dinner party, or simply in the mood for something sweet, this German Chocolate Cheesecake is sure to impress. Let’s dive into this delicious recipe that will become a new favorite in your baking repertoire.

Why This Recipe Belongs in Your Rotation

This German Chocolate Cheesecake is not only a feast for the eyes but also a treat for the taste buds. The combination of creamy cheesecake with the iconic flavors of German chocolate cake makes it a showstopper. It’s a fantastic dessert to share with family and friends, and it’s perfect for any occasion. Plus, the layers of rich chocolate and sweet coconut provide a delightful contrast that keeps you coming back for more.

Ingredient Notes

To create this decadent German Chocolate Cheesecake, you will need the following ingredients:

1 cup thinly sliced almonds, toasted: Provides a crunchy texture and nutty flavor.
1 cup graham cracker crumbs: Forms the base of the cheesecake with a sweet and slightly salty profile.
3 tablespoons granulated sugar: Adds sweetness to the crust.
3 tablespoons unsalted butter, melted: Binds the crust ingredients together.
24 ounces cream cheese, room temperature: The star of the show—creamy and rich.
1 cup granulated sugar: Sweetens the cheesecake filling.
3 large eggs: Provides structure and richness.
1 cup heavy cream: Adds a luxurious and creamy texture.
1 tablespoon vanilla extract: Enhances the flavor of the cheesecake.
1 tablespoon lemon juice: Balances the richness with a touch of acidity.
1 (14-ounce) can sweetened condensed milk: Adds sweetness and creaminess.
10 tablespoons unsalted butter: For the coconut topping; enriches the flavor.
1 teaspoon vanilla extract: For the coconut topping; adds depth of flavor.
4 large egg yolks: Helps thickening the coconut topping.
2 cups shredded sweetened coconut: Brings that classic German chocolate cake flavor.
½ cup dark chocolate chips: For drizzling on top, adding extra chocolatey goodness.
3 tablespoons heavy cream: To melt with the chocolate chips for drizzling.

Toolbox for This Recipe

To make your baking experience seamless, gather the following tools:

Springform pan: Essential for easy removal of the cheesecake.
Mixing bowls: For combining your ingredients.
Electric mixer: To beat the cream cheese and ensure a smooth filling.
Spatula: For folding ingredients and spreading the cheesecake mixture.
Measuring cups and spoons: For precise ingredient measurements.
Double boiler or microwave-safe bowl: For melting chocolate.

Cooking German Chocolate Cheesecake: The Process

Creating this German Chocolate Cheesecake is easier than you might think. Follow these simple steps for a gorgeous and delicious dessert.

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a greased 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and set aside to cool.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add in 1 cup of granulated sugar, mixing until well combined. Add the eggs one at a time, mixing on low speed until just blended after each addition. Then, mix in the heavy cream, vanilla extract, and lemon juice until smooth.

Step 3: Assemble the Cheesecake

Pour the cream cheese mixture over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes or until the edges are set, and the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour. Then refrigerate for at least 4 hours, or overnight for the best results.

Step 4: Prepare the Coconut Topping

In a saucepan over medium heat, melt 10 tablespoons of butter. Stir in the sweetened condensed milk and vanilla extract. Whisk together the egg yolks and then slowly add them to the saucepan, stirring constantly until the mixture thickens, about 5 to 7 minutes. Remove from heat and fold in the shredded coconut and toasted almonds. Allow the topping to cool slightly.

Step 5: Top the Cheesecake

Once the cheesecake has chilled and set, spread the coconut topping evenly over the cheesecake layer.

Step 6: Add the Chocolate Drizzle

In a microwave-safe bowl or double boiler, melt the dark chocolate chips with the heavy cream until smooth. Drizzle the chocolate over the coconut layer, allowing some to cascade down the sides for a beautiful presentation.

Step 7: Chill and Serve

Refrigerate the cheesecake again for at least 30 minutes to set the chocolate drizzle. Carefully remove the sides of the springform pan, slice, and serve. Enjoy the rich layers of your German Chocolate Cheesecake!

Quick Replacement Ideas

If you’re missing any ingredients or looking for alternatives, consider these quick replacements:

Almonds: Substitute with pecans or walnuts for a different nut flavor.
Granulated sugar: Use coconut sugar or brown sugar for a deeper flavor.
Heavy cream: Substitute with coconut cream for a dairy-free option.
Sweetened condensed milk: Use homemade dairy-free condensed milk or a store-bought alternative.

Pro Tips & Notes

Ensure your cream cheese is at room temperature for a smooth filling—this helps avoid lumps.
Don’t overmix the cheesecake filling, as this can incorporate too much air and cause cracks.
When melting the chocolate, be careful not to overheat it; stirring gently helps achieve a smooth consistency.
For a more intense chocolate flavor, consider adding cocoa powder to the cheesecake filling.

Best Ways to Store

To keep your German Chocolate Cheesecake fresh:

Store leftovers in an airtight container in the refrigerator for up to 5 days.
You can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
For best results, thaw frozen cheesecake in the refrigerator overnight before serving.

Troubleshooting Q&A

Why did my cheesecake crack on top?

Cracking can occur if the cheesecake is overbaked or if it was mixed too vigorously, incorporating too much air. Be sure to bake at a lower temperature and avoid overmixing.

How do I know when my cheesecake is done baking?

The edges should be set, and the center should still have a slight jiggle. It will continue to set as it cools.

Can I make this cheesecake in advance?

Absolutely! This cheesecake is perfect for making ahead of time. Just be sure to refrigerate it for at least 4 hours or overnight for the best flavor and texture.

What should I do if my cheesecake is too firm?

If your cheesecake turns out too firm, it may have been overbaked. Next time, keep an eye on the baking time and check for the slight jiggle in the center.

Time to Try It

Now that you have all the tips, tricks, and steps laid out, it’s time to roll up your sleeves and create this stunning German Chocolate Cheesecake! Your friends and family will rave about this delightful dessert, and it’s bound to become a staple in your baking repertoire. The combination of creamy cheesecake, sweet coconut, and rich chocolate is a match made in heaven. Enjoy every luscious bite!