Garlic Herb Parker House Rolls
There’s something undeniably comforting about freshly baked rolls. They’re fluffy, warm, and bursting with flavor. Today, we’re diving into the delightful world of Garlic Herb Parker House Rolls. These rolls are perfect for any occasion, whether it’s a holiday dinner, a casual family gathering, or simply a cozy night in. With a perfect blend of garlic and fresh herbs, they’ll elevate any meal and have everyone reaching for just one more. Let’s get started!
What Makes This Recipe Special
What sets these Garlic Herb Parker House Rolls apart from the rest is their incredible flavor profile. The addition of fresh herbs like rosemary and thyme, combined with the aromatic garlic, creates a savory taste that’s both sophisticated and comforting. The texture is light and fluffy, with a slight buttery richness that melts in your mouth. Moreover, they are easy to make and require minimal ingredients, making them accessible for bakers of all levels. These rolls are not just a side dish; they are a highlight that complements any main course beautifully.
What You’ll Gather
To make these delicious rolls, you’ll need the following ingredients:
- 3/4 cup unsalted butter, divided
- 1 1/4 cups whole milk
- 3 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 4 to 4 1/4 cups all-purpose flour
- 1 large egg
- 2 tablespoons chopped fresh herbs (such as rosemary and thyme)
- 4 cloves garlic, minced
- 2 teaspoons kosher salt
- Flaky sea salt for sprinkling on rolls
Hardware & Gadgets
Here’s a list of useful kitchen tools you’ll need for this recipe:
- Mixing bowl: For combining ingredients.
- Measuring cups and spoons: To ensure accuracy in your ingredient measurements.
- Whisk: For mixing the wet ingredients and activating the yeast.
- Rolling pin: If you want to roll out the dough for shaping.
- Baking sheet: To bake the rolls on.
- Kitchen towel: For covering the dough while it rises.
- Pastry brush: For applying melted butter.
Garlic Herb Parker House Rolls: Step-by-Step Guide
Step 1: Prepare the Dough
Start by melting 1/2 cup of the unsalted butter in a small saucepan over low heat. Once melted, add the whole milk and the 3 tablespoons of sugar. Let this mixture cool until it’s warm but not hot to the touch (about 110°F or 43°C).
Step 2: Activate the Yeast
In a large mixing bowl, combine the warm milk mixture with 2 1/4 teaspoons of active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast and ensures your rolls will rise beautifully.
Step 3: Mix the Ingredients
Add 2 tablespoons of chopped fresh herbs, 4 cloves of minced garlic, 2 teaspoons of kosher salt, and the large egg to the yeast mixture. Stir until well combined.
Step 4: Incorporate the Flour
Gradually add 4 cups of all-purpose flour to the wet ingredients, mixing until a soft dough forms. If the dough is too sticky, add more flour, a tablespoon at a time, until manageable.
Step 5: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic. You may also use a stand mixer with a dough hook for this step.
Step 6: First Rise
Place the dough in a greased bowl, cover it with a kitchen towel, and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
Step 7: Shape the Rolls
Once risen, punch down the dough to release air. Divide the dough into 12 equal pieces. Shape each piece into a ball and then flatten it slightly before rolling it into a crescent shape, or keep them as round balls.
Step 8: Second Rise
Place the shaped rolls on a greased baking sheet, ensuring they are close but not touching. Cover with a towel and let them rise for another 30-45 minutes, or until doubled in size.
Step 9: Preheat the Oven
Preheat your oven to 375°F (190°C) during the second rise, so it’s ready when the rolls are.
Step 10: Bake the Rolls
Melt the remaining 1/4 cup of butter and brush it over the tops of the rolls. Sprinkle with flaky sea salt for that extra touch. Bake in the preheated oven for 18-20 minutes, or until golden brown on top.
Step 11: Cool and Serve
Once baked, remove the rolls from the oven and let them cool slightly on a wire rack. Serve warm, and enjoy the mouthwatering aroma of your Garlic Herb Parker House Rolls wafting through your kitchen!
Better-for-You Options
If you’re looking to make some healthier swaps while still enjoying these glorious rolls, consider the following options:
- Whole wheat flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Lower fat milk: Use 2% milk or almond milk instead of whole milk for a lighter version.
- Reduce sugar: Cut down on the sugar to 1 tablespoon for a less sweet roll.
- Herb variations: Experiment with other fresh herbs like parsley or chives for different flavor profiles.
Don’t Do This
When making your Garlic Herb Parker House Rolls, avoid these common pitfalls:
- Don’t rush the rising process; patience is key for fluffy rolls.
- Avoid using cold ingredients; they can hinder yeast activation.
- Don’t skip the salt; it enhances flavor and controls yeast activity.
- Don’t overcrowd the rolls on the baking sheet; give them enough space to expand.
Storing, Freezing & Reheating
To keep your rolls fresh and delicious, here are some tips:
You can store leftover Garlic Herb Parker House Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked rolls in a freezer-safe bag for up to 3 months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but be careful not to overdo it, or they may become tough.
Helpful Q&A
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then refrigerate it overnight. Just allow it to come to room temperature and complete the second rise before baking.
What if I don’t have fresh herbs?
If fresh herbs aren’t on hand, you can use dried herbs. Use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.
Can I use a different type of flour?
Yes, while all-purpose flour is recommended for the best texture, you can experiment with other flours like bread flour for a chewier texture or gluten-free flour blends for a gluten-free option.
What’s the best way to serve these rolls?
These rolls are best served warm, accompanied by softened butter, or as a side to soups and stews. They can also be used for making sandwiches or sliders!
The Takeaway
Making Garlic Herb Parker House Rolls at home is a rewarding experience that brings the warmth of freshly baked bread to your table. The combination of garlic and herbs not only enhances flavor but also fills your kitchen with an irresistible aroma. Each bite is a delightful blend of softness and flavor, perfect for any meal. So, roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with these delightful rolls! Happy baking!
Garlic Herb Parker House Rolls
Ingredients
Equipment
Method
- Start by melting 1/2 cup of the unsalted butter in a small saucepan over low heat. Once melted, add the whole milk and the 3 tablespoons of sugar. Let this mixture cool until it's warm but not hot to the touch (about 110°F or 43°C).
- In a large mixing bowl, combine the warm milk mixture with 2 1/4 teaspoons of active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- Add 2 tablespoons of chopped fresh herbs, 4 cloves of minced garlic, 2 teaspoons of kosher salt, and the large egg to the yeast mixture. Stir until well combined.
- Gradually add 4 cups of all-purpose flour to the wet ingredients, mixing until a soft dough forms. If the dough is too sticky, add more flour, a tablespoon at a time, until manageable.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
- Once risen, punch down the dough to release air. Divide the dough into 12 equal pieces. Shape each piece into a ball and then flatten it slightly before rolling it into a crescent shape, or keep them as round balls.
- Place the shaped rolls on a greased baking sheet, ensuring they are close but not touching. Cover with a towel and let them rise for another 30-45 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C) during the second rise, so it’s ready when the rolls are.
- Melt the remaining 1/4 cup of butter and brush it over the tops of the rolls. Sprinkle with flaky sea salt for that extra touch. Bake in the preheated oven for 18-20 minutes, or until golden brown on top.
- Once baked, remove the rolls from the oven and let them cool slightly on a wire rack. Serve warm.
Notes
- Store leftover rolls in an airtight container at room temperature for up to 2 days.
- Freeze baked rolls in a freezer-safe bag for up to 3 months.
- Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
