Name: Garlic Cheddar Cheese Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cans refrigerated biscuits ((e.g., Pillsbury)); 4 oz cheddar cheese ((cut into 20 cubes)); 4 tablespoons butter ((melted)); 1/2 teaspoon garlic powder; 1 pinch salt; Fresh parsley leaves ((finely chopped)); 1/3 cup bottled Parmesan cheese

If you’re searching for a crowd-pleasing snack that combines gooey cheese, buttery goodness, and a hint of garlic, look no further than these Garlic Cheddar Cheese Bombs. Perfect for parties, game days, or just a delightful afternoon treat, these little bites are as delightful to make as they are to eat. With simple ingredients and quick preparation, you’ll find yourself whipping these up time and time again. Let’s dive into the details and get those cheese bombs rolling!

Why It Deserves a Spot

Garlic Cheddar Cheese Bombs are not just another appetizer; they’re a celebration of flavor that will impress your friends and family. The combination of flaky biscuit dough, rich cheddar cheese, and aromatic garlic creates a symphony of taste that is simply irresistible. Each bite is a delightful explosion of melted cheese, complemented by the fragrant aroma of garlic and the freshness of parsley. Plus, they’re incredibly easy to make, making them an ideal choice for both novice cooks and seasoned chefs alike. Whether served alongside marinara sauce or enjoyed on their own, these cheese bombs are sure to become a favorite in your household.

Shopping List

2 cans refrigerated biscuits (I used Pillsbury)
4 oz cheddar cheese, cut into 20 cubes
4 tablespoons butter, melted
1/2 teaspoon garlic powder
1 pinch salt
Fresh parsley leaves, finely chopped
1/3 cup bottled Parmesan cheese

Recommended Tools

Mixing bowl – For combining the melted butter, garlic powder, and salt.
Baking sheet – A flat surface for baking the cheese bombs.
Parchment paper – To line the baking sheet for easy cleanup.
Knife and cutting board – For cutting the cheddar cheese into cubes.
Pastry brush – To apply the garlic butter mixture on top of the cheese bombs.

How to Prepare Garlic Cheddar Cheese Bombs

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your Garlic Cheddar Cheese Bombs will bake evenly and achieve that lovely golden-brown color.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the cheese bombs from sticking and make cleanup a breeze.

Step 3: Cut the Cheese

Take your cheddar cheese and cut it into 20 equal cubes. This will ensure that each biscuit has a delicious piece of cheese inside.

Step 4: Open the Biscuits

Carefully open the cans of refrigerated biscuits. Separate the dough into individual biscuits, laying them out on a clean surface.

Step 5: Assemble the Cheese Bombs

Take one biscuit and flatten it slightly in your hand. Place a cube of cheddar cheese in the center, then fold the biscuit dough around the cheese, pinching it closed to form a ball. Make sure the cheese is completely sealed inside.

Step 6: Prepare the Garlic Butter

In a mixing bowl, combine the melted butter, garlic powder, and a pinch of salt. Stir well to combine.

Step 7: Coat the Cheese Bombs

Dip each cheese-filled biscuit ball into the garlic butter mixture, ensuring they are well-coated. For added flavor, roll them in the Parmesan cheese after buttering.

Step 8: Bake

Place the garlic cheddar cheese bombs on the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for 12-15 minutes or until they are golden brown and puffed up.

Step 9: Garnish

Once out of the oven, sprinkle the freshly chopped parsley over the cheese bombs for an extra pop of flavor and color.

Step 10: Serve

Let the Garlic Cheddar Cheese Bombs cool for a few minutes before serving. They are best enjoyed warm when the cheese is still gooey and delicious!

Budget & Availability Swaps

Refrigerated biscuits: You can use store-brand biscuits to save money.
Cheddar cheese: Feel free to substitute with mozzarella or pepper jack for a twist.
Butter: Olive oil can be used in place of butter for a lighter option.
Garlic powder: Fresh minced garlic can be used for a more robust flavor.

Cook’s Commentary

These Garlic Cheddar Cheese Bombs are incredibly versatile. You can customize the filling by adding cooked bacon, spinach, or even jalapeños for a spicy kick. The key is to ensure that the filling is not too wet, or the bombs may not bake properly. Also, consider experimenting with different types of cheese to find your favorite combination. Each variation can lead to a new favorite!

Best Ways to Store

If you have leftovers (though we doubt it!), let the garlic cheddar cheese bombs cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes, and they’ll be as delicious as the day they were made. You can also freeze the unbaked cheese bombs. Just prepare them up to the baking step, then freeze on a baking sheet before transferring them to a freezer bag. When you’re ready to bake, simply add a few extra minutes to the baking time when cooking from frozen.

Ask the Chef

Can I use a different type of biscuit dough?

Absolutely! Any brand of refrigerated biscuit dough will work. You can even use crescent roll dough for a flakier texture.

What can I do if the cheese leaks out during baking?

If cheese leaks out, it’s usually because the biscuit wasn’t sealed properly. Ensure that the dough is tightly wrapped around the cheese. If it still leaks, don’t worry too much; just enjoy the crispy bits!

Can I make these ahead of time?

Yes! You can prep the cheese bombs and keep them in the fridge for a few hours before baking. If you want to make them even further in advance, consider freezing them before baking as mentioned earlier.

What dips pair well with Garlic Cheddar Cheese Bombs?

Marinara sauce is a classic pairing, but ranch dressing, garlic aioli, or even a spicy sriracha mayo can complement these cheese bombs beautifully.

Next Steps

Now that you’ve learned how to make these delightful Garlic Cheddar Cheese Bombs, it’s time to gather your ingredients and get cooking! Share your creations with friends and family, and don’t forget to experiment with different fillings and flavors. Enjoy the process, and happy baking!

Garlic Cheddar Cheese Bombs are the perfect blend of ease, flavor, and fun. They’re sure to become a staple in your cooking repertoire, bringing joy to every gathering. So, roll up your sleeves, embrace your inner chef, and let the cheese bombs roll!