Funfetti Cookies Recipe

There’s something undeniably joyful about Funfetti cookies. With their colorful sprinkles and soft, chewy texture, these cookies not only satisfy your sweet tooth but also brighten up any occasion. Whether you’re celebrating a birthday, hosting a casual get-together, or simply indulging in a sweet treat, Funfetti cookies are the perfect addition. Let’s dive into this delightful recipe that is sure to bring a smile to your face!

Reasons to Love Funfetti Cookies Recipe

Funfetti cookies are more than just a dessert; they’re an experience. Here are a few reasons to love this recipe:

• Colorful and Fun: The rainbow sprinkles add a playful touch that makes every cookie unique.
• Perfectly Soft and Chewy: The combination of ingredients ensures a delightful texture that melts in your mouth.
• Easy to Make: With simple steps and accessible ingredients, baking these cookies is a breeze.
• Versatile: You can easily customize them with different sprinkles or add-ins to match any occasion.
• Great for Sharing: These cookies are perfect for parties, bake sales, or just a sweet surprise for friends and family.

What Goes In

Before you start mixing, let’s gather all the ingredients you’ll need for the Funfetti cookies:

• 1 1/2 cups all-purpose flour
• 1 1/4 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 1 large egg, room temperature
• 1 tablespoon vanilla extract
• 2/3 cup rainbow sprinkles
• 1 cup unsalted butter, room temperature (for frosting)
• 1/4 cup vanilla cake mix, dry
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• A few drops of pink food coloring
• A few drops of violet food coloring
• A few drops of blue food coloring

Prep & Cook Tools

To whip up these delightful cookies, you’ll need a few essential tools:

• Mixing Bowls: For combining dry and wet ingredients.
• Electric Mixer: To cream the butter and sugar until light and fluffy.
• Baking Sheet: For placing the cookies while they bake.
• Parchment Paper: To line the baking sheet for easy cleanup.
• Cookie Scoop: For evenly portioning cookie dough.
• Cooling Rack: To cool the cookies after baking.

Make Funfetti Cookies Recipe: A Simple Method

Now that you have all your ingredients and tools, let’s get started with the Funfetti cookies recipe!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. This will help to evenly distribute the leavening agents and ensure a uniform texture.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This process usually takes about 2-3 minutes.

Step 4: Add the Egg and Vanilla

Beat in the large egg and vanilla extract until well combined. The mixture should be smooth and creamy.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Fold in the Sprinkles

Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop, portion out the dough onto a lined baking sheet, leaving enough space between each cookie to allow for spreading.

Step 8: Bake the Cookies

Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

Step 9: Cool the Cookies

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Step 10: Make the Frosting

While the cookies are cooling, prepare the frosting. In a mixing bowl, beat together the unsalted butter and dry vanilla cake mix until creamy. Gradually add the powdered sugar and vanilla extract, mixing well. Add a few drops of food coloring to achieve your desired pastel shades.

Step 11: Frost the Cookies

Once the cookies are completely cool, spread a generous layer of frosting on top of each cookie. Feel free to get creative with your frosting technique!

How to Make It Lighter

Looking for ways to lighten up the Funfetti cookies? Here are a few tips:

• Substitute Butter: Use unsweetened applesauce or Greek yogurt in place of some or all of the butter.
• Use Whole Wheat Flour: Swap half of the all-purpose flour for whole wheat flour for added fiber and nutrients.
• Reduce Sugar: Cut back on the granulated sugar slightly without compromising texture.
• Skip the Frosting: Enjoy the cookies plain or with a light dusting of powdered sugar instead of frosting.

Frequent Missteps to Avoid

Even the best bakers can make mistakes. Here are some common pitfalls to avoid when making Funfetti cookies:

• Using Cold Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
• Overmixing the Dough: Mix until just combined to keep the cookies tender.
• Not Measuring Flour Correctly: Use the spoon-and-level method to avoid dense cookies.
• Skipping the Cooling Time: Allow cookies to cool properly before frosting to prevent melting.

Best Ways to Store

To keep your Funfetti cookies fresh and delicious, consider these storage tips:

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the unfrosted cookies for up to three months. Just be sure to separate layers with parchment paper to prevent sticking.

Troubleshooting Q&A

Why are my Funfetti cookies flat?

Flat cookies can occur due to too much butter or not enough flour. Ensure proper measuring and try chilling the dough for about 30 minutes before baking.

How can I make my cookies more chewy?

For chewier cookies, slightly underbake them, and consider adding an extra egg yolk to the dough for added moisture.

Can I use different types of sprinkles?

Absolutely! Feel free to experiment with various types of sprinkles, including chocolate chips, or even nuts for some added texture.

What can I do if my frosting is too thick?

If your frosting is too thick, add a tiny bit of milk or cream, a teaspoon at a time, until you reach the desired consistency.

Wrap-Up

Funfetti cookies are a delightful treat that brings joy to any gathering. With their vibrant colors and delightful taste, they’re sure to be a hit among kids and adults alike. Plus, the process of baking them is just as enjoyable as eating them!

So whether you’re baking for a special occasion or simply for yourself, this Funfetti cookies recipe is a guaranteed crowd-pleaser. The combination of soft, chewy cookies topped with creamy frosting is simply irresistible. Gather your ingredients, follow the steps, and get ready to indulge in a batch of these cheerful cookies!