Name: Funfetti Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon salt; 1 tablespoon vanilla extract; 2 teaspoons vinegar; 1/2 cup vegetable oil; 2 tablespoons vegetable oil; 2 cups water; 1/4 cup rainbow sprinkles; 2 cups vanilla frosting

When it comes to celebrating life’s little moments, nothing brings a smile quite like a slice of Funfetti Cake. This delightful dessert, bursting with colorful sprinkles, is perfect for birthdays, holidays, or simply when you want to indulge in something sweet. The beauty of Funfetti Cake is not just in its vibrant appearance; it’s also incredibly easy to make. With just a few simple ingredients, you can whip up this cheerful cake that’s sure to impress everyone at your gathering.

Why Funfetti Cake Recipe is Worth Your Time

Funfetti Cake isn’t just your average cake—it’s a party on a plate! The combination of light, fluffy cake with the playful crunch of rainbow sprinkles makes for a delightful texture and flavor. Plus, the aesthetic appeal of a colorful cake is hard to beat. Whether you’re hosting a birthday bash or simply want to brighten up a weekday, this cake is a surefire way to spread joy. Not to mention, it’s incredibly versatile; you can easily modify it to suit any occasion or personal taste.

What We’re Using

3 cups all-purpose flour – This is the base of our cake, giving it structure and softness.
2 cups sugar – Sweetness is key, and sugar not only sweetens but also contributes to the cake’s moist texture.
2 teaspoons baking soda – This will help our cake rise beautifully.
1 teaspoon salt – A pinch of salt enhances the overall flavor.
1 tablespoon vanilla extract – For that classic cake flavor.
2 teaspoons vinegar – This adds moisture and helps with leavening.
1/2 cup + 2 tablespoons oil – Using vegetable oil keeps the cake moist and tender.
2 cups water – This will help blend all the ingredients together smoothly.
1/4 cup sprinkles – Use rainbow jimmies to bring color and fun to the cake.
2 cups vanilla frosting – Any frosting of your choice to top it off!

Gear Checklist

Mixing bowls – For combining your dry and wet ingredients.
Measuring cups and spoons – Essential for accuracy in your recipe.
Whisk – To mix ingredients thoroughly.
Baking pans – Use two 9-inch round pans for the classic layered look.
Cooling rack – To cool your cakes evenly after baking.
Spatula – For frosting your cake seamlessly.

Stepwise Method: Funfetti Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your cake bakes evenly.

Step 2: Prepare Your Baking Pans

Grease and flour your two 9-inch round cake pans. This will prevent the cake from sticking and make for easier removal once baked.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the 3 cups of all-purpose flour, 2 cups of sugar, 2 teaspoons of baking soda, and 1 teaspoon of salt until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix together the 1 tablespoon of vanilla extract, 2 teaspoons of vinegar, 1/2 cup + 2 tablespoons of vegetable oil, and 2 cups of water. Stir until smoothly blended.

Step 5: Combine Dry and Wet Ingredients

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 6: Add the Sprinkles

Fold in the 1/4 cup of rainbow sprinkles gently into the batter. This is where the fun begins!

Step 7: Pour and Bake

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a cooling rack to cool completely.

Step 9: Frost the Cake

Once the cakes are completely cool, spread your favorite vanilla frosting over the top of one layer, place the second layer on top, and frost the top and sides of the cake. Feel free to decorate with additional sprinkles!

Season-by-Season Upgrades

Spring: Add lemon zest or a splash of lemon juice for a refreshing citrus twist.
Summer: Fold in fresh berries along with the sprinkles for a fruity flair.
Fall: Incorporate pumpkin spice for a cozy, seasonal flavor.
Winter: Use peppermint extract in the frosting for a festive touch.

Common Errors (and Fixes)

Overmixing: This can lead to a dense cake. Mix until just combined.
Not enough leavening: Double-check your baking soda for freshness.
Cakes sticking to the pan: Ensure to grease and flour the pans properly.
Uneven baking: Make sure your oven is properly calibrated for even heat distribution.

Keep It Fresh: Storage Guide

Store any leftover Funfetti Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, it can be refrigerated for up to a week. For even longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.

Common Questions

Can I use a different type of flour?

Yes, you can use cake flour for a lighter texture, but the measurements may vary. Stick with all-purpose flour for a sturdier cake.

What if I don’t have vinegar?

You can substitute vinegar with lemon juice or omit it altogether, though the cake might not rise as much.

Can I make this cake in advance?

Absolutely! You can bake the cake a day in advance. Just make sure to store it properly to keep it fresh.

How can I make this cake chocolate-flavored?

Substitute 1 cup of flour with cocoa powder for a delicious chocolate Funfetti Cake. Adjust the sugar to taste as cocoa can add a slight bitterness.

In Closing

The Funfetti Cake Recipe is more than just a dessert; it’s a celebration in itself. Whether you’re making it for a special occasion or just because, its vibrant colors and delightful flavors are sure to bring joy to any table. With simple ingredients and straightforward steps, this cake is perfect for bakers of all skill levels. Embrace the fun, get your mixing bowls ready, and let’s bake up some happiness with this irresistible Funfetti Cake!