Name: Faux Grilled Cheese (Mini Pound Cake)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup cake flour (plus 2 tablespoons plus 2 teaspoons); 1/8 teaspoon baking powder; a pinch salt; 1/3 cup unsalted butter (softened); 1 cup sugar (plus 3 tablespoons); 1 egg; 1 egg white; 1 teaspoon lemon zest; 3/8 teaspoon vanilla extract; 2 tablespoons milk or heavy cream

If you’re looking for a delightful twist on a classic comfort food, look no further than Faux Grilled Cheese (Mini Pound Cake). This sweet treat combines the beloved flavors of grilled cheese with the richness of a mini pound cake, creating a unique dessert that’s sure to impress. The golden, buttery exterior paired with a soft, tender crumb makes it irresistible. Perfect for a cozy afternoon snack or a fun dessert at your next gathering, this Faux Grilled Cheese will become a staple in your baking repertoire.

Why It’s My Go-To

There’s something undeniably nostalgic about grilled cheese sandwiches, and this Faux Grilled Cheese (Mini Pound Cake) captures that essence beautifully. It’s not only a fun play on the classic comfort food but also a fabulous way to enjoy the flavors without the heaviness of traditional cheese. The texture is light and airy, making it an excellent choice for any occasion. Whether you’re entertaining friends or simply treating yourself, this recipe is easy to whip up and delivers a delightful surprise.

What You’ll Need

To make this delicious Faux Grilled Cheese (Mini Pound Cake), gather the following ingredients:

1 cup + 2 tablespoons + 2 teaspoons cake flour – This creates a tender texture.
1/8 teaspoon baking powder – A little lift for our pound cake.
Pinch of salt – Balances the sweetness.
1/3 cup unsalted butter, softened – Adds richness and moisture.
1 cup + 3 tablespoons sugar – Sweetens the cake beautifully.
1 egg – Provides structure.
1 egg white – Helps achieve a light texture.
1 teaspoon lemon zest – Brightens the flavor profile.
3/8 teaspoon vanilla extract – Enhances the overall taste.
2 tablespoons milk or heavy cream – Adds moisture and richness.

Kitchen Gear Checklist

Before you begin baking, make sure you have the following kitchen tools on hand:

Mixing bowls – For combining ingredients.
Whisk – To blend the ingredients smoothly.
Measuring cups and spoons – For accurate ingredient measurements.
Rubber spatula – Great for scraping down the sides of the bowl.
Loaf pan – To shape your mini pound cake.
Oven mitts – Safety first while handling hot bakeware.

Directions: Faux Grilled Cheese (Mini Pound Cake)

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures an even bake for your cake.

Step 2: Prepare the Loaf Pan

Grease a mini loaf pan with butter or line it with parchment paper for easy removal later.

Step 3: Combine Dry Ingredients

In a mixing bowl, whisk together the cake flour, baking powder, and a pinch of salt. Set this aside while you prepare the wet ingredients.

Step 4: Cream the Butter and Sugar

In another bowl, use a hand mixer or stand mixer to cream together the softened butter and sugar until the mixture is light and fluffy. This process usually takes about 3-5 minutes.

Step 5: Add Eggs and Flavorings

Beat in the egg and egg white until fully incorporated. Next, mix in the lemon zest and vanilla extract, ensuring everything is well combined.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture to the wet mixture, alternating with the milk or cream. Start and end with the flour mixture, mixing just until combined to avoid overmixing.

Step 7: Pour into the Pan

Pour the batter into the prepared mini loaf pan and smooth the top with a spatula.

Step 8: Bake the Pound Cake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

Step 9: Cool the Cake

Once done, remove the mini pound cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

What to Use Instead

If you find yourself missing any of the original ingredients, here are some substitutes:

Cake flour: All-purpose flour mixed with cornstarch (1 cup minus 2 tablespoons).
Unsalted butter: Coconut oil or a plant-based butter alternative.
Milk: Almond milk or oat milk can be great non-dairy options.
Sugar: Coconut sugar or a sugar substitute like erythritol.

Flavor Logic

The beauty of this Faux Grilled Cheese (Mini Pound Cake) lies in its subtle flavor profile. The combination of lemon zest and vanilla adds a refreshing brightness that lifts the sweetness of the cake. The texture is moist, thanks to the butter and cream, while the cake flour ensures a soft crumb. Each bite feels indulgent, yet light, making it a delightful treat for any time of day.

Cooling, Storing & Rewarming

To keep your Faux Grilled Cheese (Mini Pound Cake) fresh:

Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze the cake wrapped in foil or freezer-safe wrap for up to 2 months. To rewarm, simply pop slices in the microwave for a few seconds or toast them lightly in a skillet for a crispy, golden edge.

Helpful Q&A

Can I make this gluten-free?

Yes! You can substitute the cake flour with a gluten-free all-purpose blend that includes xanthan gum for the best results.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! Feel free to fold in your favorite mix-ins after the batter is prepared. Just ensure they are evenly distributed without overmixing the batter.

What if I don’t have a mini loaf pan?

You can use a regular loaf pan but be prepared for a longer baking time. Check for doneness with a toothpick inserted into the center.

Can I serve this with something?

This Faux Grilled Cheese (Mini Pound Cake) pairs beautifully with fresh berries, whipped cream, or a drizzle of chocolate sauce for an extra indulgent treat.

Let’s Eat

Now that you have your Faux Grilled Cheese (Mini Pound Cake) ready, it’s time to enjoy this sweet sensation. Slice into the golden loaf, and savor the soft, buttery layers. Whether you choose to indulge with a warm slice paired with your favorite beverage or serve it at your next gathering, this cake is sure to bring smiles all around. Get creative with toppings or enjoy it plain; it’s delightful either way.

With its charming appearance and delightful taste, Faux Grilled Cheese (Mini Pound Cake) is more than just a dessert; it’s a celebration of flavor and creativity in the kitchen. Happy baking!