If you’re on the lookout for a vibrant, flavor-packed dish that combines the best of both worlds—fajitas and pasta—then look no further! This Fajita Chicken and Enchilada Pasta is a delightful fusion that comes together in one pot, making it perfect for a weeknight dinner or a cozy weekend gathering. It’s rich, cheesy, and filled with tender chicken and colorful bell peppers, all smothered in a zesty enchilada sauce. Plus, it’s quick to prepare, which means you can spend less time in the kitchen and more time enjoying your meal. Let’s dive into this delicious recipe!

The Upside of Fajita Chicken and Enchilada Pasta

This dish is not just a feast for the eyes; it’s a celebration of flavors and textures that will satisfy your cravings. Here are a few reasons why you’ll love this recipe:

Quick and Easy: With minimal prep and cooking time, this dish can be made in under 30 minutes!
One-Pot Wonder: Less cleanup means more enjoyment; everything cooks together in one pot.
Flavor Explosion: The combination of spices, enchilada sauce, and cheese delivers a mouthwatering experience.
Customizable: Feel free to add your favorite vegetables or swap out the chicken for another protein.

What We’re Using

For this Fajita Chicken and Enchilada Pasta, you’ll need the following ingredients:

1 pound penne pasta or other short-cut pasta
1 pound boneless skinless chicken breast, cut into bite-sized pieces
2 tablespoons olive oil, divided
2 teaspoons chipotle chili powder
2 teaspoons cumin
2 teaspoons smoked paprika or paprika
2 teaspoons brown sugar
1 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes (optional)
1 teaspoon kosher salt
1 teaspoon black pepper
2 large red bell peppers, sliced
1/2 onion, sliced
2 cloves garlic, minced or grated
2 1/2 cups enchilada sauce
1/2 lime, juiced
1 1/4 cups finely shredded cheddar cheese
1 avocado, diced (optional)
Fresh cilantro for garnish

Kitchen Gear Checklist

Before you start, gather these essential kitchen tools:

Large pot: For cooking the pasta and later combining all ingredients.
Skillet: To sauté the chicken and vegetables.
Wooden spoon: For stirring everything together.
Measuring spoons: To get your spices just right.
Knife and cutting board: For chopping the veggies and chicken.

The Method for Fajita Chicken and Enchilada Pasta

Follow these simple steps to create your Fajita Chicken and Enchilada Pasta:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later.

Step 2: Season the Chicken

In a large bowl, toss the chicken pieces with 1 tablespoon of olive oil, chipotle chili powder, cumin, smoked paprika, brown sugar, chili powder, crushed red pepper flakes (if using), kosher salt, and black pepper. Make sure the chicken is evenly coated with the spices.

Step 3: Sauté the Chicken

In a large skillet over medium-high heat, add the remaining tablespoon of olive oil. Once hot, add the seasoned chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

Step 4: Cook the Vegetables

In the same skillet, add the sliced bell peppers and onion. Sauté for about 3-4 minutes until they start to soften, then add the minced garlic and cook for an additional minute until fragrant.

Step 5: Combine Everything

Return the cooked chicken to the skillet with the sautéed vegetables. Pour in the enchilada sauce and stir to combine. Let it simmer for about 2 minutes, allowing the flavors to meld.

Step 6: Mix in the Pasta

Add the cooked penne pasta to the skillet, along with the lime juice. Toss everything together until the pasta is evenly coated in the sauce. If the mixture seems too thick, add a splash of the reserved pasta water to loosen it up.

Step 7: Add Cheese

Sprinkle the shredded cheddar cheese over the top of the pasta mixture. Cover the skillet and let it cook for another 2-3 minutes, until the cheese melts and becomes bubbly.

Step 8: Serve and Enjoy!

Scoop the Fajita Chicken and Enchilada Pasta onto plates. Top with diced avocado and fresh cilantro for a burst of color and flavor. Serve immediately and watch it disappear!

Fresh Takes Through the Year

Here are some ideas to keep this dish fresh and exciting throughout the seasons:

Summer: Add fresh corn and cherry tomatoes for a burst of sweetness.
Fall: Incorporate roasted butternut squash for a cozy twist.
Winter: Toss in some black beans for extra protein and fiber.
Spring: Add in fresh spinach or kale for a pop of green and added nutrition.

Mistakes Even Pros Make

Even seasoned cooks can make missteps. Here are a few common pitfalls to avoid:

Overcooking the Pasta: Aim for al dente; it will continue to cook when mixed with the sauce.
Not Seasoning Enough: Don’t skimp on the spices; they’re key to flavor.
Skipping the Sauté: Sautéing the chicken and veggies enhances their flavors through caramelization.
Using Cold Ingredients: Let your ingredients come to room temperature before cooking for even cooking.

Store, Freeze & Reheat

This dish is perfect for meal prep! Here’s how to store and reheat it:

To store leftovers, let the pasta cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. To reheat, thaw overnight in the fridge and then warm in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.

Reader Q&A

Can I use a different type of pasta?

Absolutely! While penne works great, you can substitute with any short pasta like rotini, fusilli, or even gluten-free pasta if you prefer.

What if I don’t have enchilada sauce?

You can make a quick homemade version by mixing tomato sauce with chili powder, cumin, and garlic powder, or use salsa as an alternative for a different flavor profile.

Can I make this dish vegetarian?

Yes! Simply replace the chicken with your favorite plant-based protein, like tofu or tempeh, and use vegetable broth instead of chicken broth for added flavor.

How can I make it spicier?

Add more crushed red pepper flakes, or include diced jalapeños or a drizzle of hot sauce for a kick that suits your taste!

The Last Word

This Fajita Chicken and Enchilada Pasta combines the comforting elements of pasta with bold, zesty flavors reminiscent of fajitas. It’s a quick, one-pot meal that’s as satisfying as it is delicious, perfect for busy weeknights or casual gatherings. With its rich colors and enticing aroma, this dish will surely impress family and friends alike. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delightful culinary experience with every bite!