Egg Salad with Olives Recipe
Nothing says comfort food quite like a classic egg salad. It’s creamy, satisfying, and the perfect addition to your lunch rotation. This Egg Salad with Olives recipe elevates the traditional favorite by adding a salty kick from green olives and a touch of sweetness from diced onion. Whether you’re spreading it on a sandwich, serving it on a bed of lettuce, or enjoying it straight from the bowl, this recipe is sure to impress.
Why This Recipe Is Reliable
This Egg Salad with Olives recipe is not just reliable; it’s a crowd-pleaser. The combination of creamy mayonnaise, the briny flavor of olives, and the subtle crunch of sweet onion creates a delightful medley of textures and tastes. Plus, it’s easy to make and requires minimal ingredients, making it a fantastic choice for a quick meal. You can whip it up in under 30 minutes, and it stores well in the fridge for leftovers. Best of all, it’s versatile—perfect for sandwiches, wraps, or even served on crackers for a delightful snack.
Shopping List
- 6 hard cooked eggs – Make sure they are peeled and ready to go.
- 1/2 cup mayonnaise – You can use your favorite brand or homemade.
- Salt and pepper – To taste, fresh ground is always best.
- 1/4 cup sliced green olives stuffed with pimentos – These add a wonderful tangy flavor.
- 1/4 cup diced sweet onion – Choose a mild variety for the best flavor.
Kitchen Gear Checklist
- Mixing bowl – For combining all the ingredients.
- Fork – To mash the eggs and mix the salad.
- Measuring cups – To measure your ingredients accurately.
- Cutting board and knife – For chopping the onion and olives.
- Serving dish – To present your beautiful egg salad.
Cook Egg Salad with Olives Recipe Like This
Step 1: Prepare the Eggs
Start by hard boiling the eggs. Place them in a pot and cover with cold water. Bring the water to a boil, then reduce the heat and let them simmer for about 10-12 minutes. Once done, transfer the eggs to an ice bath to cool before peeling.
Step 2: Mix Ingredients
Once the eggs are cooled and peeled, chop them into small pieces using a fork. In a mixing bowl, combine the chopped eggs with the mayonnaise. Stir until the eggs are fully coated.
Step 3: Add Flavor
Next, fold in the sliced green olives and diced sweet onion. Season with salt and pepper to taste. Mix gently to avoid breaking up the eggs too much.
Step 4: Taste and Adjust
Give your egg salad a taste. Adjust the seasoning or add more mayonnaise if you prefer a creamier texture. Remember, the key is to balance the flavors to your liking.
Step 5: Serve
Your Egg Salad with Olives is now ready to serve! You can enjoy it immediately, or let it chill in the fridge for about 30 minutes to let the flavors meld together.
Adaptations for Special Diets
- Vegan: Substitute hard-boiled eggs with mashed chickpeas and use a vegan mayonnaise alternative.
- Low-carb: Serve the egg salad in lettuce wraps instead of bread.
- Gluten-free: Ensure your mayonnaise is gluten-free and serve on gluten-free bread or crackers.
- Spicy: Add a dash of hot sauce or diced jalapeños for an extra kick.
Method to the Madness
This Egg Salad with Olives recipe is all about simplicity and flavor. The hard-boiled eggs provide protein and richness, while the mayonnaise brings creaminess without being overpowering. The olives add a salty punch that complements the sweetness of the onions. The balance of flavors is what makes this dish not only satisfying but also addictive. It’s perfect for meal prep, gatherings, or a quick lunch during a busy week. No matter how you enjoy it, one thing’s for sure: you’ll be coming back for more.
Keep-It-Fresh Plan
To keep your Egg Salad with Olives fresh, store it in an airtight container in the refrigerator. It can last up to 3-5 days, making it a great option for meal prep. If you’re making it ahead of time, consider adding the olives and onions just before serving to maintain their texture and flavor. Always give it a good stir before serving, as some separation may occur during storage.
Egg Salad with Olives Recipe FAQs
Can I use different types of olives?
Absolutely! Feel free to experiment with different varieties of olives, such as Kalamata or black olives, for a different flavor profile.
How can I make my egg salad creamier?
If you prefer a creamier egg salad, simply add more mayonnaise or even a dollop of Greek yogurt to enhance the texture and flavor.
Can I make this recipe ahead of time?
Yes, you can make this Egg Salad with Olives ahead of time. It tastes even better after the flavors have had a chance to meld together in the fridge.
What can I serve with egg salad?
Egg salad is incredibly versatile! Serve it on bread, in a wrap, on a bed of greens, or with crackers. It also pairs wonderfully with pickles or fresh vegetables for dipping.
Make It Tonight
This Egg Salad with Olives recipe is not only simple but also incredibly delicious. Whether you’re hosting a brunch, having a picnic, or just need a quick dinner, this dish will fit right in. With its unique twist on a classic recipe, it’s bound to become a favorite in your household. Gather your ingredients, follow the steps, and enjoy a delightful meal that brings a smile to your face. So why wait? Make it tonight, and let the flavors take you on a delightful culinary journey.
Egg Salad with Olives Recipe
Ingredients
Equipment
Method
- Start by hard boiling the eggs. Place them in a pot and cover with cold water. Bring the water to a boil, then reduce the heat and let them simmer for about 10-12 minutes. Once done, transfer the eggs to an ice bath to cool before peeling.
- Once the eggs are cooled and peeled, chop them into small pieces using a fork. In a mixing bowl, combine the chopped eggs with the mayonnaise. Stir until the eggs are fully coated.
- Next, fold in the sliced green olives and diced sweet onion. Season with salt and pepper to taste. Mix gently to avoid breaking up the eggs too much.
- Give your egg salad a taste. Adjust the seasoning or add more mayonnaise if you prefer a creamier texture. Remember, the key is to balance the flavors to your liking.
- Your Egg Salad with Olives is now ready to serve! You can enjoy it immediately, or let it chill in the fridge for about 30 minutes to let the flavors meld together.
Notes
- Store in an airtight container in the fridge for 3-5 days.
- For a vegan version, substitute eggs with mashed chickpeas and use vegan mayo.
- Experiment with different types of olives for varied flavors.
