Easy One Pot Sausage and Rice Skillet
Looking for a quick, delicious, and satisfying meal that comes together in just one pot? Look no further than this Easy One Pot Sausage and Rice Skillet. This dish is perfect for busy weeknights or lazy weekends, and with the robust flavors of al fresco roasted garlic fully cooked chicken sausages mingling with colorful bell peppers, aromatic spices, and fluffy jasmine rice, you’ll find it hard to resist. Plus, the best part? Cleanup is a breeze since everything cooks in one pan!
Why It Works Every Time
The beauty of this Easy One Pot Sausage and Rice Skillet lies in its simplicity and flavor. Using fully cooked chicken sausages cuts down on prep time while still delivering that savory, hearty taste we all crave. The combination of fresh vegetables, fragrant spices, and the creamy texture of jasmine rice creates a well-rounded dish that’s full of color and nutrition. The one-pot method means that all the flavors meld together beautifully, creating a comforting meal that satisfies both the stomach and the soul.
Ingredient Checklist
- 4 al fresco roasted garlic fully cooked chicken sausages, sliced – These provide a savory base and a hint of garlic flavor.
- 2 tablespoons olive oil, divided – Used for sautéing the vegetables and adding richness.
- 1 red bell pepper, diced – Adds sweetness and vibrant color.
- 1 green bell pepper, diced – Offers a slight crunch and earthy flavor.
- 1 onion, diced – Enhances the base flavor of the dish.
- 4 garlic cloves, minced – Infuses the dish with aromatic goodness.
- 1 tablespoon tomato paste – Deepens the flavor profile with a rich tomato taste.
- 1 teaspoon smoked paprika – Provides a warm, smoky flavor that complements the sausage.
- 1 teaspoon turmeric – Adds earthiness and a beautiful golden color.
- 1 teaspoon dried oregano – Brings a touch of herbaceous flavor.
- Pinch red pepper flakes – For a hint of heat, adjust to your taste.
- 1 cup uncooked white jasmine rice – The star of the show, fluffy and fragrant.
- 2 cups low sodium chicken stock – The cooking liquid that infuses flavor into the rice.
- 3/4 teaspoon kosher salt, more or less to taste – Enhances the overall taste of the dish.
- 1 tablespoon fresh parsley, chopped (optional) – For garnish and a touch of freshness.
Gear Up: What to Grab
- Large skillet or sauté pan – Essential for making this one-pot wonder.
- Wooden spoon or spatula – For stirring and bringing everything together.
- Measuring cups and spoons – To ensure you get the right amounts of each ingredient.
- Knife and cutting board – For chopping up those colorful veggies.
Easy One Pot Sausage and Rice Skillet: From Prep to Plate
Step 1: Prep the Ingredients
Start by gathering all your ingredients. Slice the al fresco roasted garlic fully cooked chicken sausages, dice the red and green bell peppers, and chop the onion and garlic. Having everything prepped will make the cooking process smooth and enjoyable.
Step 2: Sauté the Veggies
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until it becomes translucent. Then, toss in the diced red and green bell peppers along with the minced garlic. Sauté for an additional 3-4 minutes until the peppers soften and the garlic is fragrant.
Step 3: Add the Sausages and Spices
Next, add the sliced al fresco sausages to the skillet. Stir them in with the sautéed vegetables, allowing them to warm through. Add the tomato paste, smoked paprika, turmeric, dried oregano, and red pepper flakes. Stir well to combine and let the spices bloom for about a minute.
Step 4: Introduce the Rice
Add the uncooked jasmine rice to the skillet, stirring to coat the rice with the flavorful mixture. This will help the rice absorb all the delicious spices as it cooks.
Step 5: Pour in the Chicken Stock
Now, pour in the low sodium chicken stock and add the kosher salt. Give everything a good stir to combine, ensuring the rice is evenly distributed.
Step 6: Simmer to Perfection
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed the liquid. Avoid lifting the lid too frequently, as this can disrupt the cooking process.
Step 7: Fluff and Serve
Once the rice is cooked, remove the skillet from heat. Let it sit, covered, for an additional 5 minutes. Then, uncover and use a fork to fluff the rice gently. Garnish with fresh parsley if desired, and serve warm.
Better Choices & Swaps
- Rice Alternatives: Swap jasmine rice for brown rice or quinoa for a different flavor and texture.
- Vegetable Options: Feel free to add other vegetables like zucchini, spinach, or corn for added nutrition.
- Spice Variations: Experiment with different spices such as cumin or coriander for a unique twist.
- Protein Choices: Use turkey sausage, or even plant-based sausage for a lighter or vegetarian version.
Pitfalls & How to Prevent Them
- Overcooked Rice: Make sure to keep an eye on the cooking time and check for doneness to avoid mushy rice.
- Burnt Ingredients: Stir frequently and adjust the heat as necessary to prevent sticking and burning.
- Insufficient Flavor: Taste and adjust seasonings before serving. You can always add more salt or spices if needed.
- Not Enough Liquid: If the rice seems dry before it’s done cooking, add a splash more stock or water as it simmers.
Make-Ahead & Storage
You can prepare this Easy One Pot Sausage and Rice Skillet ahead of time for an even quicker meal later. Simply follow the recipe through to step 6, then let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, add a splash of chicken stock or water to loosen the rice before warming it on the stovetop or in the microwave.
Troubleshooting Q&A
What if my rice is still hard after cooking?
If your rice isn’t fully cooked after the suggested time, add a little more chicken stock or water, cover, and let it simmer for a few more minutes until tender.
Can I use a different type of sausage?
Absolutely! You can use any fully cooked sausage you prefer, such as turkey or pork sausage, but keep in mind that flavors may vary.
How do I adjust the spice level?
You can easily adjust the spice level by increasing or decreasing the amount of red pepper flakes or opting for milder sausage options.
Can I freeze leftovers?
Yes, this dish freezes well! Just make sure to store it in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Time to Try It
With its vibrant colors and comforting flavors, this Easy One Pot Sausage and Rice Skillet is bound to become a staple in your home. Each bite is a delightful combination of savory sausage, tender rice, and fresh vegetables, making it not just a meal but an experience. Gather your ingredients, follow the steps, and get ready to enjoy a delicious dinner that everyone will love. Happy cooking!
Easy One Pot Sausage and Rice Skillet
Ingredients
Equipment
Method
- Step 1: Prep the Ingredients - Gather all your ingredients. Slice the sausages, dice the bell peppers, and chop the onion and garlic.
- Step 2: Sauté the Veggies - Heat 1 tablespoon of olive oil over medium heat. Sauté the onion for 2-3 minutes, then add the bell peppers and garlic, cooking for another 3-4 minutes.
- Step 3: Add the Sausages and Spices - Stir in the sausages, then add the tomato paste, smoked paprika, turmeric, oregano, and red pepper flakes, allowing the spices to bloom.
- Step 4: Introduce the Rice - Add the jasmine rice, stirring to coat it in the mixture.
- Step 5: Pour in the Chicken Stock - Add the chicken stock and kosher salt, stirring to combine.
- Step 6: Simmer to Perfection - Bring to a boil, reduce heat to low, cover, and let it simmer for 15-20 minutes until rice is tender.
- Step 7: Fluff and Serve - Remove from heat, let sit covered for 5 minutes, then fluff with a fork and garnish with parsley if desired.
Notes
- Make it ahead: Prepare through step 6, cool, and store in an airtight container for up to 3 days.
- Rice alternatives: Swap jasmine rice for brown rice or quinoa.
- Spice it up: Adjust red pepper flakes to increase or decrease heat.
