Name: Easy Focaccia Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 tablespoons Olive Oil (divided); 2-1/2 cups Warm Water (at about 110°F); 2-1/4 teaspoons Yeast (instant or active dry); 1 tablespoon Honey; 5 cups All-Purpose Flour; 1 tablespoon Salt; 3 tablespoons Unsalted Butter (divided); 1 tablespoon Fresh Herbs (chopped fresh thyme and rosemary or 1 teaspoon dried); 2 teaspoons Minced Garlic; 1/4 teaspoon Pepper; Flaky Sea Salt (Optional topping)

There’s something undeniably comforting about freshly baked bread, and focaccia is a delightful option that checks all the boxes. With its soft, pillowy interior and a crisp, golden crust, this Easy Focaccia Recipe makes for the perfect accompaniment to meals or a satisfying snack on its own. Whether you enjoy it topped with herbs, garlic, or simply drizzled with olive oil, this recipe is straightforward and adaptable, inviting bakers of all skill levels to join in on the fun.

Why This Easy Focaccia Recipe Stands Out

This Easy Focaccia Recipe is not only simple but also incredibly versatile. It requires minimal ingredients and can be customized to suit your taste preferences. The use of instant yeast allows for a quicker rise, making it accessible even for those who may be intimidated by yeast-based breads. Additionally, the generous amount of olive oil ensures a moist crumb and a rich flavor that pairs beautifully with toppings. Plus, it’s a one-pan wonder, meaning less clean-up and more enjoyment!

The Essentials

Olive Oil: 6 tablespoons, divided. Adds flavor and moisture.
Warm Water: 2-1/2 cups at about 110°F. Activates the yeast.
Yeast: 2-1/4 teaspoons of instant or active dry yeast. Helps the dough rise.
Honey: 1 tablespoon. A touch of sweetness that nourishes the yeast.
All-Purpose Flour: 5 cups. The foundation of your focaccia.
Salt: 1 tablespoon. Enhances flavor.
Unsalted Butter: 3 tablespoons, divided. For a richer taste.
Flaky Sea Salt: Optional topping. Adds a delightful crunch.
Minced Garlic: 2 teaspoons. Infuses flavor throughout.
Fresh Herbs: 1 tablespoon of chopped fresh thyme and rosemary or 1 teaspoon dried. Elevates the aromatic profile.
Pepper: 1/4 teaspoon. A hint of spice.

What You’ll Need (Gear)

Mixing Bowls: For combining ingredients.
Whisk: To mix the yeast and honey with water.
9×13-inch Baking Pan: The perfect size for your focaccia.
Plastic Wrap or Kitchen Towel: For covering the dough while it rises.
Oven: To bake your focaccia to golden perfection.

How to Prepare Easy Focaccia Recipe

Step 1: Prepare the Yeast Mixture

In a large mixing bowl, combine 2-1/2 cups of warm water (around 110°F) with 2-1/4 teaspoons of instant or active dry yeast and 1 tablespoon of honey. Whisk gently until the yeast and honey are dissolved. Allow this mixture to sit for about 5-10 minutes, or until it becomes frothy. This indicates that your yeast is active and ready to work its magic.

Step 2: Combine Dry Ingredients

In another bowl, mix 5 cups of all-purpose flour and 1 tablespoon of salt together. This step ensures an even distribution of salt throughout your dough.

Step 3: Mix the Dough

Once your yeast mixture is frothy, gradually add the flour mixture to the yeast mixture. Stir with a wooden spoon or spatula until a shaggy dough forms. The dough will be sticky but should start to come together.

Step 4: Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes. If the dough is too sticky, sprinkle a little more flour as needed. You want a smooth, elastic texture.

Step 5: First Rise

Grease a large bowl with 2 tablespoons of olive oil and place your dough inside, turning it to coat with oil. Cover the bowl with plastic wrap or a kitchen towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Step 6: Prepare the Baking Pan

Once risen, generously grease your 9×13-inch baking pan with the remaining 2 tablespoons of olive oil.

Step 7: Shape the Dough

Gently punch down the dough to release any air bubbles. Transfer it to the prepared baking pan and stretch it out to fit. Use your fingers to create dimples all over the surface of the dough.

Step 8: Add Toppings

In a small bowl, melt 1 tablespoon of unsalted butter and mix in 2 teaspoons of minced garlic, 1 tablespoon of chopped fresh thyme, 1 tablespoon of chopped fresh rosemary, and 1/4 teaspoon of pepper. Brush this mixture generously over the surface of the dough. If desired, sprinkle with flaky sea salt for an extra crunch.

Step 9: Second Rise

Cover the pan again with plastic wrap or a towel and allow the dough to rise for another 30-45 minutes until it puffs up.

Step 10: Preheat the Oven

Preheat your oven to 425°F (220°C) while the dough is completing its second rise.

Step 11: Bake the Focaccia

Once the dough has risen, place it in the preheated oven and bake for about 20-25 minutes, or until the focaccia is golden brown.

Step 12: Cool and Serve

Remove the focaccia from the oven and brush with the remaining melted butter. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature!

Year-Round Variations

Cheesy Focaccia: Add shredded mozzarella or Parmesan cheese on top before baking for a cheesy twist.
Olive and Herb Focaccia: Top with a mix of sliced olives and additional fresh herbs for a Mediterranean flair.
Sun-Dried Tomato Focaccia: Incorporate chopped sun-dried tomatoes into the dough or as a topping.
Spicy Focaccia: Add red pepper flakes to the garlic-herb mixture for a hint of heat.

Notes from the Test Kitchen

For best results, ensure your water is at the right temperature to activate the yeast without killing it. If using active dry yeast, allow it to bloom for a little longer than instant yeast. Feel free to experiment with different herbs and toppings based on what you have on hand. This Easy Focaccia Recipe is forgiving and can adapt to your pantry staples.

Storage & Reheat Guide

Store leftover focaccia in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Hungry for More?

If you enjoyed this Easy Focaccia Recipe, be sure to explore more delicious bread recipes and baking tips on our blog. From artisan loaves to sweet breakfast pastries, there’s always something new to try in the world of baking!

The joy of making your own focaccia at home is not just in the delicious results, but also in the process. Kneading the dough, watching it rise, and finally pulling a golden loaf from the oven creates a sense of accomplishment that can only come from home baking. So gather your ingredients, roll up your sleeves, and dive into this Easy Focaccia Recipe—your taste buds will thank you!