Easy Chocolate Peanut Butter Fudge Recipe
If you’re on the hunt for a decadent dessert that satisfies your sweet tooth without requiring a culinary degree, look no further than this Easy Chocolate Peanut Butter Fudge Recipe. This delightful treat combines the rich flavors of bittersweet chocolate and creamy peanut butter to create a melt-in-your-mouth fudge that’s perfect for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or simply indulging in a sweet snack, this fudge is sure to impress. Plus, it comes together in just a few simple steps, making it perfect for even the busiest of bakers.
Why It Works Every Time
The beauty of this Easy Chocolate Peanut Butter Fudge Recipe lies in its simplicity. With just a handful of ingredients, you can achieve a smooth, creamy texture that is both rich and satisfying. The combination of bittersweet chocolate and peanut butter balances sweetness and depth, while the sweetened condensed milk adds a luscious creaminess that binds everything together. Even if you’re a novice in the kitchen, this recipe is forgiving and yields consistently delicious results.
Ingredient Notes
- 8 ounces (224g) bittersweet chocolate: This is the star of the show! Choose high-quality chocolate for the best flavor. You can also use semi-sweet chocolate if you prefer a sweeter fudge.
- 1 cup (270g) peanut butter: Creamy peanut butter works best, but you can opt for crunchy if you enjoy some texture in your fudge.
- 3 tablespoons (42g) butter: Use unsalted butter to control the saltiness of your fudge and enhance the overall flavor.
- 1 1/4 cups (380g) sweetened condensed milk: This not only adds sweetness but also helps achieve a smooth texture. A standard 14-ounce can works perfectly.
- 1/2 teaspoon (2g) vanilla extract: A splash of vanilla elevates the flavor profile, making each bite even more delightful.
- Sea salt: A sprinkle of sea salt adds a lovely contrast to the sweetness, enhancing the overall taste.
Before You Start: Equipment
- Double boiler or microwave-safe bowl: For melting the chocolate, you can use either method, but a double boiler helps prevent burning.
- 9×9-inch baking dish: This size is perfect for setting the fudge. Line it with parchment paper for easy removal.
- Spatula: A silicone spatula works great for mixing and scraping down the sides of the bowl.
- Measuring cups and spoons: Accurate measurements are key to achieving the best results.
Easy Chocolate Peanut Butter Fudge Recipe: From Prep to Plate
Step 1: Prepare Your Baking Dish
Begin by lining a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal later. This simple step makes cutting the fudge and cleaning up a breeze.
Step 2: Melt the Chocolate
In a double boiler, combine the 8 ounces of bittersweet chocolate and 3 tablespoons of butter. Stir occasionally until smooth and fully melted. If you’re using a microwave, heat the chocolate and butter in 30-second intervals, stirring in between to prevent burning.
Step 3: Mix in the Peanut Butter
Once your chocolate and butter mixture is melted, remove it from the heat. Add 1 cup of peanut butter and stir until fully combined and smooth. The heat from the chocolate will help melt the peanut butter, creating a luscious mixture.
Step 4: Add Sweetened Condensed Milk
Pour in 1 1/4 cups of sweetened condensed milk and 1/2 teaspoon of vanilla extract. Stir well until everything is thoroughly combined, and you have a silky, chocolate-peanut butter mixture.
Step 5: Pour into the Baking Dish
Carefully pour the fudge mixture into your prepared baking dish, using a spatula to spread it evenly. Tap the dish gently on the counter to remove any air bubbles and ensure an even surface.
Step 6: Sprinkle with Sea Salt
Before the fudge sets, sprinkle a pinch of sea salt over the top. This will enhance the flavors and give your fudge a gourmet touch.
Step 7: Chill and Set
Refrigerate the fudge for at least 2 hours, or until it is firm to the touch. This step is crucial for achieving that perfect fudge consistency.
Step 8: Cut and Serve
Once set, use the parchment overhang to lift the fudge out of the baking dish. Cut it into squares or rectangles, and it’s ready to be enjoyed!
No-Store Runs Needed
- All these ingredients are pantry staples, making this fudge recipe incredibly convenient.
- If you have chocolate and peanut butter on hand, you can whip this up in no time.
- Sweetened condensed milk can be stored in your pantry until needed, so you’re always prepared to make this treat.
- This recipe is versatile—feel free to customize it with add-ins like nuts or dried fruit if you have them on hand.
Slip-Ups to Skip
- Don’t skip the chilling step! Allowing the fudge to set properly ensures it has the right texture.
- Avoid using chocolate chips directly in the microwave without stirring; they can easily burn.
- Be careful not to overheat the chocolate; melting it slowly is key to a smooth finish.
- Don’t forget the salt! A little sea salt elevates the flavor, making it truly irresistible.
Meal Prep & Storage Notes
This Easy Chocolate Peanut Butter Fudge can be made ahead of time and stored in the refrigerator for up to 2 weeks. For longer storage, freeze the fudge squares in an airtight container for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy, simply thaw in the refrigerator for a few hours before serving.
Handy Q&A
Can I use milk chocolate instead of bittersweet chocolate?
Yes, you can! Milk chocolate will give your fudge a sweeter flavor. Just adjust the amount of sweetened condensed milk if you prefer a less sweet fudge.
Can I add mix-ins to the fudge?
Absolutely! Feel free to stir in chopped nuts, mini marshmallows, or even a swirl of caramel for added flavor and texture.
What should I do if my fudge is too soft?
If your fudge doesn’t set properly, try refrigerating it for a longer period. If it’s still too soft after several hours, consider placing it in the freezer for a short time to firm up.
Can I use natural peanut butter?
You can use natural peanut butter, but be aware that it may result in a slightly different texture. Natural peanut butter can separate, so stir it well before measuring.
Let’s Eat
Now that you’ve mastered this Easy Chocolate Peanut Butter Fudge Recipe, it’s time to dig in! Each bite is a perfect blend of rich chocolate and creamy peanut butter that is simply irresistible. Whether enjoyed on its own or paired with a glass of cold milk, this fudge is a delightful treat that will have everyone coming back for more. So go ahead, treat yourself, and share the love with friends and family. Happy indulging!
Easy Chocolate Peanut Butter Fudge Recipe
Ingredients
Equipment
Method
- Begin by lining a 9x9-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- In a double boiler, combine the bittersweet chocolate and butter. Stir occasionally until smooth and fully melted.
- Once your chocolate and butter mixture is melted, remove it from the heat. Add peanut butter and stir until fully combined and smooth.
- Pour in sweetened condensed milk and vanilla extract. Stir well until everything is thoroughly combined.
- Carefully pour the fudge mixture into your prepared baking dish, using a spatula to spread it evenly.
- Before the fudge sets, sprinkle a pinch of sea salt over the top.
- Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.
- Once set, use the parchment overhang to lift the fudge out of the baking dish. Cut it into squares or rectangles.
Notes
- All these ingredients are pantry staples, making this fudge recipe incredibly convenient.
- If you have chocolate and peanut butter on hand, you can whip this up in no time.
- This recipe is versatile—feel free to customize it with add-ins like nuts or dried fruit if you have them on hand.
