There’s something undeniably enticing about the combination of crunchy, sugary churros paired with rich, velvety chocolate. If you’ve ever wandered through a fair or a festival, the aroma of freshly fried churros fills the air, making it impossible to resist. Today, I’m sharing a delightful recipe for Easy Chocolate Con Churros that you can whip up right in your own kitchen. With simple ingredients and a few easy steps, you’ll be indulging in this delectable treat in no time.

Why You’ll Keep Making It

Once you experience the joy of making Easy Chocolate Con Churros at home, you’ll find yourself coming back to this recipe again and again. The crispy, golden exterior of the churros, combined with the warm, chocolatey dip, creates an irresistible experience. Plus, this recipe is perfect for all occasions—whether it’s a cozy family dessert, a festive gathering, or a sweet treat to impress guests. The best part? It’s easy enough to involve the little ones in the kitchen, making it a fun family activity.

What to Buy

To make your Easy Chocolate Con Churros, here’s what you’ll need:

1 cup water
1 tablespoon white sugar
1/2 teaspoon salt
1 tablespoon vegetable oil
1 cup all-purpose flour
Additional vegetable oil for frying
1/2 cup white sugar (for coating)
1 tablespoon ground cinnamon
Chocolate frosting or chocolate hazelnut spread (for dipping)

Make sure to grab these items during your next grocery run to ensure a smooth cooking experience.

Before You Start: Equipment

Having the right equipment can make all the difference in your cooking journey. For this recipe, you’ll need:

Medium saucepan – for boiling the water and mixing the dough
Mixing bowl – to combine the dough ingredients
Piping bag with a star tip – for shaping the churros
Frying pan or deep fryer – to fry the churros
Slotted spoon – to remove the churros from the oil
Plate lined with paper towels – to drain excess oil

With these tools at hand, you’ll be well on your way to making perfectly crispy churros.

Cook Easy Chocolate Con Churros Like This

Step 1: Prepare the Dough

In a medium saucepan, combine 1 cup of water, 1 tablespoon of white sugar, 1/2 teaspoon of salt, and 1 tablespoon of vegetable oil. Bring this mixture to a boil over medium heat. Once boiling, remove it from heat and stir in 1 cup of all-purpose flour until a dough forms. Ensure the flour is fully incorporated with no dry spots.

Step 2: Let the Dough Rest

Allow the dough to cool for about 10 minutes. This is important, as it helps the dough firm up and makes it easier to pipe.

Step 3: Prepare the Frying Station

While your dough is cooling, heat additional vegetable oil in a frying pan over medium heat. You’ll want enough oil to fully submerge the churros for even cooking—about 2 inches deep should do the trick.

Step 4: Pipe the Churros

Once the dough has cooled, transfer it to a piping bag fitted with a star tip. Carefully pipe strips of dough, about 6 inches long, directly into the hot oil. Make sure not to overcrowd the pan; fry in batches if necessary.

Step 5: Fry Until Golden

Fry the churros for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil, and place them on a plate lined with paper towels to drain any excess oil.

Step 6: Coat with Sugar and Cinnamon

In a shallow bowl, combine 1/2 cup of white sugar and 1 tablespoon of ground cinnamon. Roll the freshly fried churros in this mixture until they are fully coated.

Step 7: Serve with Chocolate

Serve your churros warm alongside chocolate frosting or chocolate hazelnut spread for dipping. Enjoy the delightful combination of flavors!

Quick Replacement Ideas

If you find yourself missing an ingredient or want to switch things up, here are some quick replacement ideas:

Use coconut oil instead of vegetable oil for frying for a tropical twist.
If you don’t have white sugar, brown sugar can work well for a deeper flavor.
Try using whole wheat flour for a slightly healthier option, though the texture may vary.
Nutella can easily substitute chocolate frosting for a richer taste.

Chef’s Notes

Be sure to maintain the oil temperature; if it’s too hot, the churros will burn, and if it’s too cold, they’ll become greasy.
You can experiment with different flavored dips, like caramel or peanut butter, for variety.
If you don’t have a piping bag, a plastic zip-top bag with a corner snipped off works just as well.
For an extra treat, drizzle some melted chocolate over the churros before serving.

Make Ahead Like a Pro

If you want to prepare your Easy Chocolate Con Churros ahead of time, here are some tips:

You can prepare the churro dough a few hours in advance. Store it in an airtight container in the refrigerator. Allow it to come to room temperature before piping and frying.
Fried churros can be stored in an airtight container for up to 24 hours but are best enjoyed fresh. Reheat them in a warm oven for a few minutes to restore some crispness.
Make the sugar and cinnamon mixture ahead of time and keep it in a sealed container for quick access.

Ask & Learn

Can I use a different type of flour for the churros?

Yes, while all-purpose flour gives the best texture, you can experiment with alternatives like gluten-free flour or whole wheat flour. Just keep in mind that the texture may differ slightly.

How do I know when the oil is hot enough for frying?

A great test is to drop a small piece of dough into the oil. If it sizzles and rises to the surface quickly, the oil is ready. If it sinks and doesn’t bubble, it needs more heat.

Can I make the chocolate dip ahead of time?

Absolutely! You can prepare the chocolate frosting or hazelnut spread in advance. Just store it in an airtight container at room temperature or in the fridge, and gently warm it before serving so it’s easy to dip.

What should I serve with churros besides chocolate?

While chocolate is a classic, churros also pair well with caramel sauce, dulce de leche, or even a fruit compote for a refreshing twist.

Let’s Eat

Now that you’ve successfully made your Easy Chocolate Con Churros, it’s time to gather your loved ones and dig in! The combination of crispy churros and luscious chocolate creates a delightful treat that’s perfect for sharing. Whether you enjoy them as an afternoon snack or dessert, they are sure to bring smiles all around.

The beauty of this recipe lies in its simplicity and the joy it brings. So, roll up your sleeves, get those ingredients ready, and let the sweet aroma of churros fill your kitchen. Happy cooking!