Name: EASY Chicken Alfredo Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 oz fettuccine noodles (uncooked); 1 lb boneless skinless chicken breasts; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 tsp Italian seasoning; 2 tbsp olive oil; 1/2 cup butter (salted); 3 cloves garlic (minced); 8 oz cream cheese; 1 1/2 cups heavy cream; 8 oz Parmesan cheese (shredded); 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp parsley (freshly chopped)

If you’re looking for a comforting, creamy pasta dish that feels gourmet but is incredibly easy to whip up, then this EASY Chicken Alfredo Recipe is just what you need. With tender pieces of chicken, rich Alfredo sauce, and perfectly cooked fettuccine, this dish is sure to satisfy your cravings while being simple enough for a weeknight dinner. Let’s dive into how to create this mouthwatering meal that will have everyone asking for seconds!

Why You’ll Keep Making It

This EASY Chicken Alfredo Recipe is a winner for several reasons. First, it’s quick to prepare, taking only about 30 minutes from start to finish. Second, the creamy sauce is made from scratch, meaning you can control the flavors and ingredients. Third, it’s a versatile recipe; you can easily add vegetables or swap out the protein based on your preferences. Finally, it’s a crowd-pleaser, perfect for family dinners, date nights, or even meal prep for the week ahead.

Ingredient List

12 oz fettuccine noodles, uncooked
1 lb boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp Italian seasoning
2 tbsp olive oil
1/2 cup butter, salted
3 cloves garlic, minced
8 oz cream cheese
1 1/2 cups heavy cream
8 oz Parmesan cheese, shredded
1/2 tsp salt
1/4 tsp black pepper
1 tbsp parsley, freshly chopped

Equipment at a Glance

Large pot for boiling pasta
Skillet for cooking chicken and sauce
Wooden spoon or spatula for stirring
Measuring cups and spoons
Knife and cutting board for chopping

Make EASY Chicken Alfredo Recipe: A Simple Method

Step 1: Cook the Fettuccine

Begin by bringing a large pot of salted water to a boil. Add the 12 oz of fettuccine noodles and cook according to package instructions until al dente. Once cooked, drain the noodles and set aside, reserving a bit of the pasta water for later.

Step 2: Prepare the Chicken

While the pasta is cooking, season the 1 lb of boneless skinless chicken breasts with 1 tsp salt, 1/2 tsp black pepper, 1 tsp paprika, and 1 tsp Italian seasoning. Heat 2 tbsp of olive oil in a skillet over medium heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the skillet and let it rest before slicing it into bite-sized pieces.

Step 3: Make the Alfredo Sauce

In the same skillet, melt 1/2 cup of salted butter over medium heat. Add the 3 cloves of minced garlic and sauté for about 1 minute until fragrant. Next, add the 8 oz of cream cheese, stirring until it melts and combines with the butter. Gradually pour in the 1 1/2 cups of heavy cream, stirring continuously until the mixture is smooth and creamy.

Step 4: Add Cheese and Seasoning

Stir in the 8 oz of shredded Parmesan cheese, mixing until it’s fully melted and incorporated into the sauce. Season with an additional 1/2 tsp salt and 1/4 tsp black pepper. If the sauce is too thick, you can add a splash of the reserved pasta water to reach your desired consistency.

Step 5: Combine Everything

Add the cooked fettuccine and sliced chicken to the Alfredo sauce, tossing to coat everything evenly. Allow it to simmer for another minute to heat through.

Step 6: Serve and Garnish

Serve your EASY Chicken Alfredo Recipe hot, garnished with freshly chopped parsley for a pop of color and flavor. Enjoy this creamy, delicious dish!

Better Choices & Swaps

Substitute whole grain fettuccine for a healthier pasta option.
Use grilled chicken instead of pan-fried for a lighter version.
Add steamed broccoli or spinach for more nutrients.
Switch to low-fat cream cheese and heavy cream for a reduced-calorie meal.

Behind-the-Scenes Notes

This EASY Chicken Alfredo Recipe is not only simple but also allows for creativity. You can easily adjust the flavors by adding different herbs or spices. For a bit of heat, consider adding red pepper flakes. Additionally, feel free to experiment with different types of cheese, such as Asiago or Romano, for a unique twist on the classic flavor.

Cooling, Storing & Rewarming

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat, adding a splash of milk or cream to loosen the sauce if needed. This dish also freezes well; just make sure to store it in a freezer-safe container. When ready to enjoy, thaw in the fridge overnight and reheat on the stove.

Ready to Cook?

With this EASY Chicken Alfredo Recipe, you have everything you need to impress your family and friends with a delicious homemade meal. The creamy sauce and perfectly cooked chicken will surely become a favorite in your household. So gather your ingredients, put on your apron, and let’s get cooking! Enjoy every bite of this delightful dish that brings comfort and satisfaction to the table.