Easy Butter Chicken Recipe
Butter chicken, a classic Indian dish, is a creamy, flavorful delight that has won hearts around the world. The combination of tender chicken pieces simmered in a spiced tomato sauce creates a dish that is not only comforting but also incredibly satisfying. This Easy Butter Chicken Recipe is perfect for weeknight dinners, impressing guests, or simply indulging in a rich, home-cooked meal. With straightforward ingredients and steps, you’ll find yourself whipping up this restaurant-quality dish in no time.
Why This Easy Butter Chicken Recipe Stands Out
This Easy Butter Chicken Recipe stands out because it balances rich flavors with a straightforward cooking process. The use of yogurt tenderizes the chicken while adding a tangy depth, and the combination of spices creates a fragrant and aromatic sauce. Moreover, the use of ghee or butter adds a luxurious touch, making it an indulgent treat without requiring hours in the kitchen. Whether served with fluffy basmati rice or warm naan, this dish is sure to become a staple in your household.
What You’ll Gather
- 28 oz boneless and skinless chicken thighs or breasts: Cut into bite-sized pieces for easy cooking and eating.
- 1/2 cup plain yogurt: This helps marinate the chicken and adds creaminess.
- 1 1/2 tablespoons garlic, minced: Fresh garlic adds a robust flavor.
- 1 tablespoon ginger, minced or finely grated: Provides warmth and depth.
- 2 teaspoons garam masala: A spice blend essential for authentic flavor.
- 1 teaspoon turmeric: Adds earthy flavor and vibrant color.
- 1 teaspoon ground cumin: For a warm, slightly nutty flavor.
- 1 teaspoon red chili powder: Adjust according to your spice preference.
- 1 teaspoon salt: To enhance all the flavors.
- 2 tablespoons olive oil: For sautéing.
- 2 tablespoons ghee or 1 tablespoon butter + 1 tablespoon oil: Adds richness.
- 1 large onion, sliced or chopped: Provides a sweet base flavor.
- 1 1/2 tablespoons garlic, minced: More garlic for the sauce.
- 1 tablespoon ginger, minced or finely grated: Enhances the sauce flavor.
- 1 1/2 teaspoons ground cumin: For a deeper flavor profile.
- 1 1/2 teaspoons garam masala: Adds complexity to the sauce.
- 1 teaspoon ground coriander: A fragrant spice that complements the dish.
- 14 oz crushed tomatoes: The base for the sauce.
- 1 teaspoon red chili powder: Adjust for heat preference.
- 1 1/4 teaspoons salt or to taste: Ensure the seasoning is just right.
- 1 cup thickened cream or heavy cream: For that creamy texture.
- 1 tablespoon sugar: Balances the acidity of the tomatoes.
- 1/2 teaspoon kasoori methi or dried fenugreek leaves: For a unique flavor boost.
Toolbox for This Recipe
- Large mixing bowl: For marinating the chicken.
- Large skillet or Dutch oven: Ideal for cooking the chicken and sauce.
- Wooden spoon or spatula: For stirring and mixing.
- Measuring cups and spoons: To ensure accurate ingredient quantities.
- Knife and cutting board: For chopping ingredients.
- Serving dishes: For an appealing presentation.
Easy Butter Chicken Recipe: How It’s Done
1. Marinate the Chicken
In a large mixing bowl, combine the chicken pieces with yogurt, minced garlic, minced ginger, garam masala, turmeric, ground cumin, red chili powder, and salt. Mix thoroughly, ensuring every piece of chicken is coated. Cover the bowl and let it marinate for at least 30 minutes, but ideally, a few hours or overnight in the refrigerator for maximum flavor.
2. Sauté the Aromatics
In a large skillet or Dutch oven, heat the olive oil and ghee (or the butter and oil combination) over medium heat. Once hot, add the sliced onions and sauté until they become golden and caramelized, about 8-10 minutes. This step is crucial for building flavor in your butter chicken.
3. Add Garlic and Ginger
Stir in the additional minced garlic and ginger, and cook for another minute until fragrant. The aroma will be irresistible!
4. Spice It Up
Add the ground cumin, garam masala, and ground coriander to the onion mixture. Stir well and let the spices cook for about 30 seconds to bloom their flavors.
5. Create the Sauce
Pour in the crushed tomatoes, followed by the red chili powder and salt. Stir everything together and let it simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
6. Add the Cream
Reduce the heat to low and stir in the thickened cream (or heavy cream). Allow it to simmer gently for about 5 minutes. This will create that rich, creamy texture that butter chicken is famous for.
7. Combine Chicken and Sauce
Add the marinated chicken along with any leftover marinade to the sauce. Stir well, cover, and cook for another 15-20 minutes, or until the chicken is cooked through and tender. Stir occasionally to ensure the chicken is evenly coated in the sauce.
8. Final Touches
Once the chicken is cooked, stir in the sugar and kasoori methi. Taste and adjust seasoning if necessary. If you prefer a thinner sauce, you can add a splash of water or more cream.
9. Serve and Enjoy
Serve your delicious butter chicken over fluffy basmati rice or with warm naan. Garnish with fresh cilantro if desired, and enjoy this delightful dish with your loved ones!
Seasonal Spins
- Spring: Add fresh peas or asparagus to the sauce for a pop of color and freshness.
- Summer: Serve with a side of fresh cucumber raita to cool off the spices.
- Fall: Incorporate pumpkin puree into the sauce for a creamy, seasonal twist.
- Winter: Pair with roasted vegetables for a hearty, comforting meal.
Notes from the Test Kitchen
For the best flavor, marinate the chicken overnight if time allows. This will enhance the tenderness and flavor of your chicken. Always taste the sauce before serving and adjust the seasoning according to your preference. If you enjoy a bit more heat, feel free to add extra red chili powder or even fresh green chilies.
Cooling, Storing & Rewarming
Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it gently on the stovetop over medium heat, stirring occasionally until heated through. If it thickens too much, you can add a splash of cream or water to loosen it up. Butter chicken also freezes well; store in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Questions People Ask
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but keep in mind that thighs tend to be more tender and juicy. If using breast, be careful not to overcook them to avoid dryness.
Is there a substitute for ghee?
If you don’t have ghee, you can use a combination of butter and olive oil, which provides a similar rich flavor. Alternatively, using all olive oil is a lighter option.
Can I make this dish vegetarian?
Absolutely! You can replace the chicken with paneer, tofu, or even chickpeas for a delicious vegetarian version. Just adjust the cooking time accordingly.
How can I make this recipe spicier?
To add more heat, increase the amount of red chili powder or include fresh green chilies in the onion mixture. You can also serve it with a side of spicy chutney for an extra kick.
That’s a Wrap
This Easy Butter Chicken Recipe is a perfect representation of comfort food that transcends cultural boundaries. With its creamy texture and aromatic spices, it’s a dish that brings warmth and joy to the table. Whether you’re an experienced cook or a beginner, this recipe is straightforward and rewarding, ensuring a delightful dining experience for everyone. So roll up your sleeves, gather your ingredients, and dive into the world of homemade butter chicken. Your taste buds will thank you!
Easy Butter Chicken Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, combine the chicken pieces with yogurt, minced garlic, minced ginger, garam masala, turmeric, ground cumin, red chili powder, and salt. Mix thoroughly, ensuring every piece of chicken is coated. Cover the bowl and let it marinate for at least 30 minutes, ideally a few hours or overnight.
- In a large skillet or Dutch oven, heat the olive oil and ghee (or the butter and oil combination) over medium heat. Once hot, add the sliced onions and sauté until golden, about 8-10 minutes.
- Stir in the additional minced garlic and ginger, and cook for another minute until fragrant.
- Add the ground cumin, garam masala, and ground coriander to the onion mixture. Stir well and let the spices cook for about 30 seconds.
- Pour in the crushed tomatoes, followed by the red chili powder and salt. Stir together and let it simmer for about 10 minutes.
- Reduce heat to low and stir in the thickened cream. Simmer gently for about 5 minutes.
- Add the marinated chicken along with any leftover marinade to the sauce. Cover and cook for another 15-20 minutes, or until the chicken is cooked through.
- Stir in the sugar and kasoori methi. Taste and adjust seasoning if necessary. Add water or more cream if you prefer a thinner sauce.
- Serve your delicious butter chicken over fluffy basmati rice or with warm naan. Garnish with fresh cilantro if desired!
Notes
- For the best flavor, marinate the chicken overnight if time allows.
- Always taste the sauce before serving and adjust seasoning according to preference.
- If you enjoy a bit more heat, feel free to add extra red chili powder.
