Easy 2-Ingredient Flatbread Recipe
There’s something truly delightful about a warm, soft flatbread fresh off the stove. With this Easy 2-Ingredient Flatbread Recipe, you can whip up a batch in no time using just a few simple ingredients. Imagine the joy of tearing into a piece of homemade flatbread, whether you’re pairing it with a savory dip, wrapping it around your favorite fillings, or simply enjoying it on its own. This recipe is not only quick but also incredibly versatile, making it a perfect addition to any meal.
Why This Easy 2-Ingredient Flatbread Recipe Stands Out
What makes this Easy 2-Ingredient Flatbread Recipe truly special is its simplicity. With just two main ingredients – flour and a dairy option – you can create a delightful bread that’s fluffy on the inside and slightly crispy on the outside. Unlike traditional bread recipes that require yeast and long rising times, this flatbread is ready in a matter of minutes. Plus, it’s a blank canvas for flavors. Whether you prefer it plain, seasoned with herbs, or even stuffed, the possibilities are endless.
What to Buy
- All-Purpose Flour: 3 cups, or if you want to save time, you can use self-rising flour (check note for adjustments).
- Baking Powder: 3 teaspoons, essential for leavening.
- Salt: 1 teaspoon, to enhance the flavor.
- Natural Sour Cream or Greek Yogurt: 1 and ¼ cups, for moisture and richness.
Toolbox for This Recipe
- Mixing Bowl: For combining your dry and wet ingredients.
- Rolling Pin: To roll out the dough into flat rounds.
- Non-stick Skillet: Ideal for cooking the flatbread without sticking.
- Spatula: For flipping the flatbread and serving.
Easy 2-Ingredient Flatbread Recipe, Made Easy
Step 1: Prepare Your Ingredients
Start by measuring out 3 cups of all-purpose flour and placing it in a large mixing bowl. If you’re using self-rising flour, you can skip the baking powder and salt.
Step 2: Mix the Dry Ingredients
Add 3 teaspoons of baking powder and 1 teaspoon of salt to the flour. Whisk together until well combined.
Step 3: Incorporate the Dairy
Now, add 1 and ¼ cups of natural sour cream or Greek yogurt to the dry ingredients. Use a spatula to mix until the dough starts to come together.
Step 4: Knead the Dough
Transfer the dough onto a floured surface and knead it gently for about 1-2 minutes until it’s smooth. Be careful not to over-knead.
Step 5: Roll Out the Flatbread
Divide the dough into equal portions, depending on your desired flatbread size. Roll each portion out into a circle about ¼ inch thick.
Step 6: Cook the Flatbread
Heat a non-stick skillet over medium heat. Once hot, place one rolled-out flatbread in the skillet. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining dough.
Step 7: Serve and Enjoy
Serve your flatbreads warm, and enjoy them with dips, wraps, or even as a side to your favorite dishes!
How to Make It Lighter
- Use Greek Yogurt: Opt for low-fat Greek yogurt instead of sour cream to reduce calories.
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added nutrition.
- Herbs and Spices: Add fresh herbs or spices to the dough for flavor without additional calories.
Don’t Do This
- Don’t over-knead the dough; it should be soft and pliable, not tough.
- Avoid using too much flour when rolling out, as it can make the flatbread dense.
- Don’t skip the baking powder if you’re using all-purpose flour; it’s essential for the right texture.
Storage Pro Tips
To keep your Easy 2-Ingredient Flatbread fresh, store it in an airtight container at room temperature for up to 2 days. If you want to extend its shelf life, consider freezing it. Place parchment paper between each flatbread before sealing them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or reheat them directly in a skillet.
Reader Questions
Can I use self-rising flour for this recipe?
Yes, you can! If you choose self-rising flour, skip the baking powder and salt, as they are already included in the flour.
What can I use to replace sour cream?
Greek yogurt is a perfect substitute for sour cream in this recipe. You can also use a dairy-free yogurt if preferred.
How can I flavor the flatbread?
You can add herbs like rosemary or thyme, garlic powder, or even cheese to the dough for extra flavor. Just mix them in when combining the dry ingredients.
Can I make this flatbread ahead of time?
Absolutely! You can prepare the dough in advance, wrap it tightly, and refrigerate it for up to 24 hours before cooking. Just allow it to come to room temperature before rolling it out.
The Takeaway
The Easy 2-Ingredient Flatbread Recipe is a game-changer in the kitchen. With minimal ingredients and effort, you can create a delicious accompaniment to any meal or a tasty snack on its own. This flatbread is not only quick to prepare but also offers endless customization options. Whether enjoyed warm with a drizzle of olive oil, filled with your favorite ingredients, or served alongside a hearty stew, it’s sure to be a hit. So roll up your sleeves, gather your ingredients, and savor the delight of homemade flatbread!
Easy 2-Ingredient Flatbread Recipe
Ingredients
Equipment
Method
- Start by measuring out 3 cups of all-purpose flour and placing it in a large mixing bowl. If you’re using self-rising flour, you can skip the baking powder and salt.
- Add 3 teaspoons of baking powder and 1 teaspoon of salt to the flour. Whisk together until well combined.
- Now, add 1 and ¼ cups of natural sour cream or Greek yogurt to the dry ingredients. Use a spatula to mix until the dough starts to come together.
- Transfer the dough onto a floured surface and knead it gently for about 1-2 minutes until it’s smooth. Be careful not to over-knead.
- Divide the dough into equal portions, depending on your desired flatbread size. Roll each portion out into a circle about ¼ inch thick.
- Heat a non-stick skillet over medium heat. Once hot, place one rolled-out flatbread in the skillet. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining dough.
- Serve your flatbreads warm, and enjoy them with dips, wraps, or even as a side to your favorite dishes!
Notes
- Store flatbread in an airtight container at room temperature for up to 2 days.
- Freeze flatbread with parchment paper between each for up to 3 months.
- To make it lighter, use low-fat Greek yogurt instead of sour cream.
