Date Squares
Date squares are a delightful treat that combines the natural sweetness of dates with the wholesome goodness of oats. These squares are not only easy to make but also incredibly satisfying, making them perfect for a midday snack or a sweet dessert. With their chewy texture and rich flavor, date squares are a timeless recipe that has been loved by many for generations. This version is simple, made with a handful of ingredients, and comes together in no time.
Why It Works Every Time
The secret to perfect date squares lies in the balance of ingredients. The combination of pitted dates and rolled oats creates a chewy base that is both nutritious and satisfying. The addition of brown sugar adds just the right amount of sweetness without overpowering the natural flavor of the dates. Using cold butter helps to create a crumbly texture that holds together beautifully once baked, making these squares easy to cut and serve. Additionally, the touch of cinnamon enhances the overall flavor, making each bite irresistible.
Ingredient Checklist
To whip up these delicious date squares, gather the following ingredients:
- 1 cup water
- 3 cups pitted dates
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup cold unsalted butter, cut into small cubes
Equipment Breakdown
Before you begin, ensure you have the right tools for the job. Here’s what you’ll need:
- Mixing bowls – for combining wet and dry ingredients.
- 9×9 inch baking pan – for baking the date squares.
- Parchment paper – to line the baking pan for easy removal.
- Whisk – for mixing dry ingredients.
- Rubber spatula – for folding ingredients together.
- Knife or pastry cutter – for cutting the cold butter into the flour mixture.
Directions: Date Squares
Step 1: Prepare the Dates
Start by placing the pitted dates in a saucepan with 1 cup of water. Bring to a gentle boil over medium heat, then reduce the heat and let it simmer for about 5-7 minutes, or until the dates are soft and have absorbed most of the water. Stir in the vanilla extract, then remove from heat and let it cool slightly.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your 9×9 inch baking pan with parchment paper, leaving some overhang to make it easier to lift out the squares later.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the rolled oats, all-purpose flour, brown sugar, baking soda, salt, and cinnamon until thoroughly combined.
Step 4: Cut in the Butter
Add the cold cubed butter to the dry mixture. Using a knife or pastry cutter, cut the butter into the mixture until it resembles coarse crumbs. It’s okay if some small chunks of butter remain; they will create a flakier texture.
Step 5: Combine Ingredients
Take the cooled date mixture and fold it into the dry ingredients using a rubber spatula. Mix until just combined; do not overmix.
Step 6: Bake
Spread the mixture evenly into the prepared baking pan, pressing it down firmly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
Step 7: Cool and Cut
Once baked, remove from the oven and let the date squares cool in the pan for about 10 minutes. Then, lift them out using the parchment overhang and transfer to a wire rack to cool completely before cutting into squares.
Warm & Cool Weather Spins
Date squares are versatile and can be enjoyed in different ways depending on the weather. Consider these variations:
- Warm: Serve fresh out of the oven with a scoop of vanilla ice cream for a comforting dessert.
- Cool: Enjoy chilled with a cup of tea or coffee, perfect for afternoon snacking.
- Spiced: Add a pinch of nutmeg or ginger for a spicier flavor profile in the colder months.
- Nutty: Fold in some chopped nuts like walnuts or pecans for added crunch and flavor.
If You’re Curious
Here are some interesting tidbits about date squares:
- Date squares have roots in traditional recipes from various cultures, often appearing in Middle Eastern desserts.
- They are sometimes referred to as “Date Crumble Bars,” reflecting their crumbly texture.
- Dates are naturally high in fiber and essential minerals, making these squares a healthier alternative to other desserts.
- They can be easily customized with additional ingredients like chocolate chips or dried fruits for a unique twist.
Meal Prep & Storage Notes
Date squares are perfect for meal prep and can be stored easily. Here are some tips:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, keep them in the refrigerator for up to a week.
- They can also be frozen for up to 3 months. Just be sure to wrap them tightly in plastic wrap and then in foil or a freezer bag.
- Thaw in the refrigerator or at room temperature when you’re ready to enjoy them!
Ask & Learn
Can I use quick oats instead of rolled oats?
While you can use quick oats, the texture of the date squares may be different. Rolled oats provide a chewier texture that complements the dates well.
What can I substitute for brown sugar?
You can substitute brown sugar with coconut sugar or a granular sugar alternative. Just keep in mind that the flavor may vary slightly.
Are there other ways to sweeten the date squares?
Yes, you can use maple syrup or honey, but you may need to adjust the liquid ratios in the recipe slightly.
Can I add other fruits or flavors to the date squares?
Absolutely! Feel free to add ingredients like shredded coconut, chopped nuts, or different spices to customize the flavor to your liking.
Ready, Set, Cook
With these simple steps and ingredients, you’re well on your way to creating delicious date squares that are sure to impress family and friends. Whether enjoyed as a snack or dessert, they’re a delightful treat that combines wholesome ingredients and rich flavors. So gather your ingredients, preheat your oven, and get ready to experience the joy of baking these fantastic date squares. Enjoy the process, and most importantly, enjoy every bite!
Date Squares
Ingredients
Equipment
Method
- Start by placing the pitted dates in a saucepan with 1 cup of water. Bring to a gentle boil over medium heat, then reduce the heat and let it simmer for about 5-7 minutes, or until the dates are soft and have absorbed most of the water. Stir in the vanilla extract, then remove from heat and let it cool slightly.
- Preheat your oven to 350°F (175°C). Line your 9x9 inch baking pan with parchment paper, leaving some overhang to make it easier to lift out the squares later.
- In a large mixing bowl, whisk together the rolled oats, all-purpose flour, brown sugar, baking soda, salt, and cinnamon until thoroughly combined.
- Add the cold cubed butter to the dry mixture. Using a knife or pastry cutter, cut the butter into the mixture until it resembles coarse crumbs. It’s okay if some small chunks of butter remain; they will create a flakier texture.
- Take the cooled date mixture and fold it into the dry ingredients using a rubber spatula. Mix until just combined; do not overmix.
- Spread the mixture evenly into the prepared baking pan, pressing it down firmly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
- Once baked, remove from the oven and let the date squares cool in the pan for about 10 minutes. Then, lift them out using the parchment overhang and transfer to a wire rack to cool completely before cutting into squares.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, keep them in the refrigerator for up to a week.
- They can also be frozen for up to 3 months; wrap them tightly in plastic wrap and then in foil or a freezer bag.
