Name: Crustless Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 6 large eggs; 1 cup milk; 1 teaspoon sea salt (plus more to taste); 1 teaspoon freshly ground black pepper; 1 tablespoon extra-virgin olive oil (plus more for the pie dish); 2 medium shallots (thinly sliced (about 1 cup)); 3 cups small broccoli florets (about 6 ounces); 1 cup water; 1 cup grated Gruyere cheese (about 2 ounces); 1 tablespoon fresh thyme leaves (or chopped fresh chives)

Crustless quiche is a delightful dish that perfectly balances convenience and flavor. With its fluffy texture and versatile ingredients, it’s an excellent option for breakfast, brunch, or even a light dinner. This recipe showcases the beautiful harmony of eggs, fresh vegetables, and a hint of cheese, making it a substantial yet light meal. Plus, it’s incredibly easy to whip up, making it ideal for both busy weekdays and leisurely weekends.

Why I Love This Recipe

There’s so much to love about crustless quiche! First of all, it’s a wonderfully adaptable recipe that allows you to play with flavors and ingredients based on what you have on hand. Don’t have broccoli? Swap it for spinach or bell peppers! Craving a different cheese? Go for feta or cheddar! This dish is not only satisfying but also allows you to clean out your fridge while reinventing a classic.

Moreover, the lack of a crust means fewer calories and carbs, making it a lighter option that still packs a punch with protein. It’s also gluten-free, making it accessible for those with dietary restrictions. Each bite is full of flavor, and the colors from the vegetables make it visually appealing too. From the moment it comes out of the oven, you’ll love how your kitchen smells and how your family will gather around to dig in.

Ingredient Checklist

To make this delicious crustless quiche, you’ll need the following ingredients:

6 large eggs
1 cup milk
1 teaspoon sea salt, plus more to taste
Freshly ground black pepper
1 tablespoon extra-virgin olive oil, plus more for the pie dish
2 shallots, thinly sliced (about 1 cup)
3 cups small broccoli florets (about 6 ounces)
1 cup water
1 cup grated Gruyere cheese (about 2 ounces)
1 tablespoon fresh thyme leaves or chopped fresh chives

Gear Up: What to Grab

Before you start cooking, gather these kitchen essentials:

Oven-safe pie dish or a round baking dish
Mixing bowl
Whisk
Knife and cutting board
Saute pan
Measuring cups and spoons

Make Crustless Quiche: A Simple Method

Creating this crustless quiche is a straightforward process. Follow these steps for a delicious result:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that the quiche cooks evenly.

Step 2: Sauté the Shallots and Broccoli

In a sauté pan, heat 1 tablespoon of extra-virgin olive oil over medium heat. Add the sliced shallots and cook until they are translucent, about 3-4 minutes. Then, add the broccoli florets and water. Cover and cook for an additional 3-5 minutes until the broccoli is bright green and tender. Once done, remove from heat and let it cool slightly.

Step 3: Prepare the Egg Mixture

In a mixing bowl, whisk together the 6 large eggs, 1 cup of milk, 1 teaspoon of sea salt, and a few grinds of black pepper. Ensure everything is well combined and fluffy.

Step 4: Combine Ingredients

Once the broccoli and shallots have cooled, mix them into the egg mixture along with the grated Gruyere cheese and fresh thyme or chives. Stir until everything is evenly distributed.

Step 5: Grease the Pie Dish

Lightly grease your pie dish with a bit of olive oil to prevent sticking.

Step 6: Bake the Quiche

Pour the egg and vegetable mixture into the prepared pie dish. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. You can check for doneness by inserting a toothpick in the center; it should come out clean.

Step 7: Cool and Serve

Let the quiche cool for about 5-10 minutes before slicing. This allows it to firm up a little, making it easier to cut. Serve warm, and enjoy!

Easy Ingredient Swaps

This crustless quiche is super versatile! Here are some easy ingredient swaps you can make:

Vegetables: Use asparagus, spinach, or bell peppers instead of broccoli.
Cheese: Substitute Gruyere with feta, goat cheese, or sharp cheddar for a different flavor.
Herbs: Swap out thyme or chives for parsley, dill, or even basil.
Milk: Use almond milk, oat milk, or any milk alternative for a dairy-free version.

Frequent Missteps to Avoid

While making crustless quiche is quite simple, here are some common pitfalls to dodge:

Overcooking: Keep an eye on the quiche as it bakes. Overcooking can lead to a dry texture.
Not greasing the dish: Failing to grease your pie dish can result in a sticky mess when you try to serve it.
Skipping the cooling period: Cutting the quiche too soon can cause it to fall apart. Give it a few minutes to set.
Using too many watery vegetables: If you’re using vegetables that release a lot of moisture (like zucchini), consider pre-cooking them to avoid a soggy quiche.

Storage & Reheat Guide

If you find yourself with leftovers (or want to make a batch ahead of time!), here’s how to store and reheat your crustless quiche:

Store the quiche in an airtight container in the refrigerator for up to 4 days. You can also freeze individual slices for up to 2 months. To reheat, simply place slices in the microwave for a quick warm-up or pop them in a 350°F (175°C) oven for about 10-15 minutes until warmed through.

Your Questions, Answered

Can I make crustless quiche ahead of time?

Absolutely! You can prepare the quiche a day in advance and store it in the refrigerator. Just reheat it before serving for the best taste and texture.

What can I serve with crustless quiche?

Crustless quiche pairs wonderfully with a fresh salad, roasted vegetables, or crispy bacon on the side. You can also serve it with toasted bread or a light fruit salad for a balanced meal.

Can I use egg substitutes for this recipe?

Yes! If you’re looking for an egg substitute, you can use flax eggs or commercial egg replacers. However, the texture and flavor may vary slightly from the original recipe.

What is the best way to tell when the quiche is done?

The quiche is done when it’s puffed up and lightly golden on top. You can also insert a toothpick or knife into the center; it should come out clean without any egg mixture sticking to it.

In Closing

Crustless quiche is more than just a simple dish; it’s a canvas for creativity and a way to enjoy wholesome ingredients in a satisfying meal. With its easy preparation and endless possibilities for customization, this recipe is bound to become a favorite in your home. Whether you’re preparing it for a brunch gathering or a cozy family dinner, everyone will be asking for seconds.

So gather your ingredients, roll up your sleeves, and get ready to create a delicious crustless quiche that will leave your taste buds dancing. Enjoy every slice, and know that you’ve crafted something truly special!