If you’re on the lookout for a dish that combines elegance with simplicity, then Creamy Parmesan and Spinach Shrimp is just what you need. This delightful recipe features succulent shrimp enveloped in a rich, creamy sauce, perfectly balanced with the freshness of spinach and the nutty flavor of Parmesan cheese. It’s quick enough for a weeknight dinner yet fancy enough to impress guests. Let’s dive into what makes this dish a true crowd-pleaser!

Why It’s Crowd-Pleasing

Creamy Parmesan and Spinach Shrimp is not just a meal; it’s an experience. The combination of flavors and textures makes every bite a delight. The tender, juicy shrimp are coated in a luscious sauce that’s both creamy and savory, while the spinach adds a fresh, vibrant touch. Whether served over pasta, rice, or simply on its own, this dish has something for everyone. Plus, it’s quick to prepare—perfect for busy weeknights or cozy dinners at home.

Your Shopping Guide

Before you start cooking, here’s a handy list of ingredients you’ll need to make Creamy Parmesan and Spinach Shrimp:

1 ¼ lbs extra large shrimp (21/25), peeled and deveined
1 tsp dried basil
Salt and freshly ground black pepper
2 Tbsp butter, divided
1 Tbsp minced garlic (about 3 cloves)
¾ cup low-sodium chicken broth
½ cup heavy cream
2 tsp cornstarch mixed with 1 Tbsp chicken broth
3 oz baby spinach, chopped (2 packed cups)
½ cup (1.5 oz) shredded Parmesan cheese

Prep & Cook Tools

To make your cooking experience smooth and enjoyable, gather the following tools:

Large skillet: For sautéing the shrimp and making the creamy sauce.
Measuring cups and spoons: To ensure accurate ingredient measurements.
Wooden spoon: For stirring the ingredients together.
Sharp knife: To mince garlic and chop spinach.
Mixing bowl: For combining cornstarch with chicken broth.

Directions: Creamy Parmesan and Spinach Shrimp

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with paper towels. This helps the shrimp sear nicely in the skillet.

Step 2: Season the Shrimp

In a bowl, season the shrimp with salt, pepper, and dried basil. Toss until evenly coated.

Step 3: Sauté the Shrimp

In a large skillet, melt 1 tablespoon of butter over medium-high heat. Once the butter is sizzling, add the seasoned shrimp in a single layer. Cook for 2-3 minutes on each side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4: Make the Garlic Butter

In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for about 1 minute, or until the garlic is fragrant but not browned.

Step 5: Add the Broth and Cream

Pour in the low-sodium chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

Step 6: Thicken the Sauce

In a small bowl, mix the cornstarch with 1 tablespoon of chicken broth until smooth. Slowly whisk this mixture into the simmering sauce. Continue to cook for 2-3 minutes, allowing the sauce to thicken.

Step 7: Incorporate the Spinach and Cheese

Add the chopped spinach to the skillet and stir until wilted. Then, mix in the shredded Parmesan cheese, allowing it to melt into the sauce.

Step 8: Return the Shrimp

Finally, return the cooked shrimp to the skillet, tossing gently to coat them in the creamy sauce. Allow everything to heat through for another minute.

Step 9: Serve and Enjoy

Serve your Creamy Parmesan and Spinach Shrimp over your choice of pasta, rice, or simply enjoy it as is. Garnish with additional Parmesan cheese if desired!

Season-by-Season Upgrades

To keep things fresh and exciting, consider these seasonal upgrades for your Creamy Parmesan and Spinach Shrimp:

Spring: Add fresh asparagus or peas for a pop of color and crunch.
Summer: Toss in cherry tomatoes for a burst of sweetness.
Fall: Replace spinach with kale and add roasted butternut squash.
Winter: Incorporate sautéed mushrooms for an earthy flavor.

What I Learned Testing

Don’t skip drying the shrimp! This step is crucial for achieving a good sear.
Adjust the thickness of your sauce by varying the cornstarch amount based on your preference.
Using low-sodium chicken broth allows you to control the saltiness of the dish better.
Freshly grated Parmesan melts better and offers a richer flavor compared to pre-shredded options.

Storing Tips & Timelines

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to prevent the shrimp from becoming rubbery. This dish is not ideal for freezing due to the cream and shrimp texture changes upon thawing.

Reader Q&A

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before seasoning and cooking.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or a plant-based cream alternative, but keep in mind that the sauce may not be as rich.

How can I make this dish spicier?

Add a pinch of red pepper flakes to the garlic while sautéing for a bit of heat, or serve with a dash of hot sauce on the side.

Can I add more vegetables to this dish?

Definitely! Feel free to experiment with your favorite veggies like bell peppers, zucchini, or even broccoli for added nutrition and flavor.

Ready to Cook?

Gather your ingredients and cooking tools, and get ready to impress your family and friends with this delicious Creamy Parmesan and Spinach Shrimp. It’s an easy yet elegant meal that’s sure to be a hit at your dinner table. Enjoy the cooking process, and savor every creamy, cheesy bite!