Name: Creamy Garlic Butter Baked Salmon.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 filets salmon (skin on or off); to taste Salt and black pepper (to season the salmon); 4 tablespoons salted butter; 2 tablespoons fresh thyme leaves; 4 cloves garlic (lightly smashed); 1 each shallot (thinly sliced); to taste chili flakes (adjustable based on spice preference); 1 cup heavy cream; 1/3 cup salsa verde; 1 cup grated parmesan cheese; 1/2 cup chopped sun-dried tomatoes; 3 cups fresh baby spinach; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 2 tablespoons chopped fresh dill; 1/4 cup chopped green onions (for garnish)

Salmon has always held a special place in my heart (and on my dinner table). Its rich, buttery texture and versatility allow for endless culinary creativity. Today, I’m excited to share a recipe that elevates this beloved fish to new heights: Creamy Garlic Butter Baked Salmon. This dish is a delightful celebration of flavors, featuring the perfect blend of creamy sauce and aromatic herbs. Serve it with a side of veggies or over a bed of fluffy rice, and you’ve got a restaurant-quality meal in the comfort of your home.

Top Reasons to Make Creamy Garlic Butter Baked Salmon.

1. Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights or last-minute dinner parties.
2. Flavor Explosion: The combination of garlic, butter, and fresh herbs creates a mouthwatering sauce that complements the salmon beautifully.
3. Healthy and Nutritious: Salmon is loaded with omega-3 fatty acids, making it a heart-healthy choice that’s also rich in protein.
4. Customizable: You can easily adjust the recipe to your taste preferences, adding more herbs or spices as desired.

Ingredient Breakdown

To create this delicious dish, you’ll need the following ingredients:

4 salmon filets – skin on or off, depending on your preference.
Salt and black pepper – to season the salmon and enhance its natural flavors.
4 tablespoons salted butter – for that rich, creamy base.
2 tablespoons fresh thyme leaves – fresh herbs elevate the dish with their aromatic flavor.
4 cloves garlic – lightly smashed to release its robust flavor.
1 shallot – thinly sliced for a subtle sweetness.
Chili flakes – to add a touch of heat, adjustable based on your spice preference.
1 cup heavy cream – the key to that luscious, creamy sauce.
1/3 cup salsa verde – for a zesty kick that complements the salmon.
1 cup grated parmesan cheese – adds depth of flavor and creaminess.
1/2 cup chopped sun-dried tomatoes – for a burst of sweetness and texture.
3 cups fresh baby spinach – a nutritious addition that wilts beautifully.
1 tablespoon lemon juice, plus 1 tablespoon zest – enhances the flavors and adds brightness.
2 tablespoons chopped fresh dill – a perfect pairing with salmon for a fresh herby flavor.
1/4 cup chopped green onions – for garnish and an extra layer of flavor.

Tools & Equipment Needed

To whip up this delicious salmon dish, gather the following tools:

Baking dish: A glass or ceramic dish works best for even cooking.
Skillet: For sautéing the garlic, shallots, and spinach.
Measuring cups and spoons: To ensure accurate ingredient measurements.
Wooden spoon or spatula: For stirring the sauce.
Knife and cutting board: For chopping herbs and vegetables.

Stepwise Method: Creamy Garlic Butter Baked Salmon.

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your salmon cooks evenly and turns out perfectly flaky.

Step 2: Prepare the Salmon

Season the salmon filets with salt and black pepper on both sides. This simple seasoning enhances the natural flavor of the fish.

Step 3: Make the Garlic Butter Sauce

In a skillet over medium heat, melt the salted butter. Once melted, add the smashed garlic cloves and sliced shallots. Sauté them until fragrant and the shallots are translucent, about 2-3 minutes.

Step 4: Add the Greens and Cream

Add the baby spinach to the skillet, stirring until wilted. Pour in the heavy cream and salsa verde, mixing well. Let it simmer for a few minutes until it thickens slightly.

Step 5: Incorporate the Cheese and Tomatoes

Stir in the grated parmesan cheese and chopped sun-dried tomatoes. Mix until the cheese is melted and the sauce is creamy. Add the fresh thyme, chili flakes, lemon juice, lemon zest, and dill, stirring to combine.

Step 6: Arrange the Salmon

In a baking dish, place the seasoned salmon filets. Pour the creamy garlic butter sauce generously over each filet, ensuring they are well coated.

Step 7: Bake the Salmon

Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 8: Serve and Garnish

Once baked, remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped green onions and additional fresh dill, if desired.

If You’re Out Of…

Heavy cream: You can substitute it with coconut cream for a dairy-free option.
Sun-dried tomatoes: Fresh cherry tomatoes can be used instead, although the flavor will be different.
Salsa verde: A homemade mixture of chopped parsley, garlic, and lime juice can be a great alternative.
Fresh herbs: If you don’t have fresh thyme or dill, dried herbs can work in a pinch—just reduce the amount.

Don’t Do This

Don’t overcook the salmon; it should be tender and flaky, not dry.
Avoid using low-fat alternatives for the cream, as they won’t provide the same richness and texture.
Don’t skip the fresh herbs; they add essential flavor that elevates the dish.
Don’t forget to taste and adjust the seasoning; every ingredient varies in potency.

Freezer-Friendly Notes

If you have leftovers, you can store the baked salmon in an airtight container in the fridge for up to 3 days. For longer storage, the dish can be frozen, but it’s best to freeze the salmon without the sauce to maintain its texture. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently in the oven or on the stove.

Quick Q&A

Can I use skin-on salmon for this recipe?

Yes, using skin-on salmon can add additional flavor and moisture. Just ensure to adjust cooking time slightly if using thicker filets.

What can I serve with Creamy Garlic Butter Baked Salmon?

This dish pairs wonderfully with rice, quinoa, or a fresh green salad. Steamed vegetables or roasted potatoes also make excellent sides.

Is it possible to make this dish dairy-free?

Yes! You can substitute the heavy cream with coconut cream and use dairy-free cheese alternatives to keep the creamy texture.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage without the sauce.

Let’s Eat

This Creamy Garlic Butter Baked Salmon recipe is not only a feast for the senses but also a celebration of simple, fresh ingredients. The silky sauce envelops the tender salmon, and the blend of herbs creates a beautifully satisfying dish that will leave everyone at your table wanting more. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a staple in your kitchen. So gather your ingredients, preheat that oven, and let’s dive into this deliciously creamy salmon dish!