Crab Puffs
Crab puffs are the perfect party appetizer, combining a rich and creamy filling with a light, flaky pastry that melts in your mouth. These little bites of delight are packed with flavor and are sure to impress your guests. Whether you’re hosting a fancy dinner party or a casual get-together, these crab puffs will be the star of the show. With a blend of crab meat, cream cheese, and fresh vegetables, they bring a touch of sophistication to any occasion. Let’s dive into how to make these scrumptious bites!
Why It’s My Go-To
I love crab puffs because they are incredibly versatile. They can be served warm or at room temperature, which makes them perfect for any gathering. The combination of crab meat and fresh veggies creates a filling that is both savory and satisfying. Plus, they are easy to prepare, and who doesn’t love a dish that can be made ahead of time? These puffs are not only delicious but also provide a wonderful way to showcase seafood in a fun and appealing manner.
Your Shopping Guide
When preparing to make your own crab puffs, here’s what you’ll need to gather from the store:
- 1 small yellow onion – diced
- 1/2 red bell pepper – diced
- 3 garlic cloves – minced
- 8 ounces cream cheese – softened
- 4 tablespoons mayonnaise
- 5 tablespoons Parmesan cheese – freshly grated
- 8 ounces crab meat – shredded
- 2 tablespoons chives – chopped (plus more for garnish)
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 1/2 teaspoons lemon juice
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 sheets puff pastry – thawed
- Preferred dipping sauce – for serving
Tools & Equipment Needed
To make your crab puffs, you will need a few essential tools:
- Mixing bowl – to combine your filling ingredients.
- Rolling pin – for rolling out the puff pastry if needed.
- Baking sheet – to bake your crab puffs on.
- Parchment paper – to line your baking sheet for easy cleanup.
- Pastry brush – for applying egg wash if desired.
Crab Puffs, Made Easy
Making crab puffs is a straightforward process that brings delicious results. Follow these steps for your own batch of delightful bites.
Step 1: Prepare the Filling
In a mixing bowl, combine the diced onion, red bell pepper, and minced garlic. Sauté these ingredients in a skillet over medium heat until they are soft and fragrant, about 3-4 minutes. Allow the mixture to cool slightly before adding it to the cream cheese.
Step 2: Mix in the Cream Cheese
In the same bowl, add the softened cream cheese, mayonnaise, grated Parmesan cheese, shredded crab meat, chopped chives, Worcestershire sauce, Dijon mustard, lemon juice, sea salt, and black pepper. Mix everything together until well combined and creamy.
Step 3: Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thick. Cut the pastry into squares or circles, depending on your preference.
Step 4: Assemble the Crab Puffs
Place a generous tablespoon of the crab filling in the center of each pastry square or circle. Fold the pastry over the filling and pinch the edges to seal. You can also use a fork to crimp the edges for a decorative touch.
Step 5: Bake
Arrange the filled crab puffs on a baking sheet lined with parchment paper. If desired, brush the tops with an egg wash for a golden finish. Bake in the preheated oven for 15-20 minutes or until they are puffed and golden brown.
Step 6: Serve and Enjoy
Once they are done baking, remove the crab puffs from the oven and allow them to cool for a few minutes. Garnish with extra chopped chives before serving with your favorite dipping sauce.
In-Season Swaps
If you’re looking to switch things up or use seasonal ingredients, consider these alternatives:
- Spinach – Swap out the red bell pepper for fresh spinach for a different flavor profile.
- Leeks – Use leeks instead of yellow onion for a milder, sweeter onion taste.
- Sweet corn – Add some sweet corn to the filling for added texture and sweetness.
- Fresh herbs – Use fresh dill or parsley instead of chives for a different herbaceous note.
Cook’s Notes
- Feel free to adjust the seasoning according to your taste. A little extra lemon juice can brighten the flavors!
- Make sure the cream cheese is softened for easy mixing; you can leave it out at room temperature for about an hour before starting.
- If you have leftover filling, it makes a great spread for crackers or bread.
- Don’t skip on the fresh herbs; they really elevate the flavor of the crab puffs.
Leftovers & Meal Prep
If you have any crab puffs left over, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also freeze unbaked crab puffs. Just assemble them, place them on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. When you’re ready to bake, just add a few extra minutes to the baking time.
Frequently Asked Questions
Can I use imitation crab meat instead of real crab meat?
Yes, you can use imitation crab meat if you prefer. It will still provide a delicious flavor and texture for your crab puffs.
Can I make these crab puffs ahead of time?
Absolutely! You can prepare the filling and assemble the puffs ahead of time, then refrigerate or freeze them until you’re ready to bake.
What dipping sauces pair well with crab puffs?
Some great dipping sauce options include tartar sauce, cocktail sauce, or even a spicy aioli for a bit of a kick.
Can I bake these crab puffs instead of frying them?
Yes, these crab puffs are baked, which keeps them light and flaky. Baking is a healthier alternative to frying.
Before You Go
Crab puffs are not only a crowd-pleaser but also a delightful way to enjoy the flavors of the sea in a fun, bite-sized format. With their rich filling and flaky pastry, they are sure to disappear quickly at any gathering. Whether you’re serving them as an appetizer or a snack, they are guaranteed to impress. So, gather your ingredients, roll up your sleeves, and get ready to enjoy these delicious crab puffs that will have everyone coming back for more!
Crab Puffs
Ingredients
Equipment
Method
- In a mixing bowl, combine the diced onion, red bell pepper, and minced garlic. Sauté these ingredients in a skillet over medium heat until they are soft and fragrant, about 3-4 minutes. Allow the mixture to cool slightly before adding it to the cream cheese.
- In the same bowl, add the softened cream cheese, mayonnaise, grated Parmesan cheese, shredded crab meat, chopped chives, Worcestershire sauce, Dijon mustard, lemon juice, sea salt, and black pepper. Mix everything together until well combined and creamy.
- Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thick. Cut the pastry into squares or circles, depending on your preference.
- Place a generous tablespoon of the crab filling in the center of each pastry square or circle. Fold the pastry over the filling and pinch the edges to seal. You can also use a fork to crimp the edges for a decorative touch.
- Arrange the filled crab puffs on a baking sheet lined with parchment paper. If desired, brush the tops with an egg wash for a golden finish. Bake in the preheated oven for 15-20 minutes or until they are puffed and golden brown.
- Once they are done baking, remove the crab puffs from the oven and allow them to cool for a few minutes. Garnish with extra chopped chives before serving with your favorite dipping sauce.
Notes
- Adjust the seasoning according to your taste; extra lemon juice can brighten the flavors!
- Ensure cream cheese is softened for easy mixing; leave it at room temperature for about an hour.
- Leftover filling makes a great spread for crackers or bread.
- Fresh herbs elevate the flavor of the crab puffs.
