Cookie Cake Recipe

There’s something extraordinary about a cookie cake. It’s like a giant cookie that you can slice and share (or keep all to yourself—no judgment here!). This delightful dessert combines the rich flavors of a classic chocolate chip cookie with the fun of a cake, making it perfect for celebrations, casual gatherings, or simply a sweet treat at home. Let’s dive into this Cookie Cake Recipe that will soon become a favorite in your household.

Top Reasons to Make Cookie Cake Recipe

– **Simplicity**: This recipe is straightforward, making it perfect for bakers of all skill levels.
– **Versatility**: Customize with your favorite mix-ins or frosting flavors to make it uniquely yours.
– **Sharing Size**: It’s large enough to serve a crowd, making it ideal for parties or family gatherings.
– **Nostalgic Flavor**: Enjoy the classic taste of chocolate chip cookies in a whole new form.
– **Fun Toppings**: The addition of sprinkles and frosting makes it visually appealing, perfect for celebrations.

Ingredient List

To make this delicious cookie cake, you’ll need the following ingredients:

• 1 cup brown sugar
• 1 cup sugar
• 1 cup unsalted butter, softened
• 1/4 cup vegetable oil
• 1 egg
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 cup milk chocolate chips
• 4 tablespoons unsalted butter
• 2 tablespoons cocoa powder
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk
• Sprinkles for decoration

Hardware & Gadgets

Before you start baking, gather these essential tools:

• Mixing Bowls: For combining ingredients.
• Measuring Cups and Spoons: To ensure accuracy in your measurements.
• Electric Mixer: For mixing the batter smoothly.
• Baking Pan: A round or square pan works well for this recipe.
• Spatula: Useful for spreading the batter evenly in the pan.
• Cooling Rack: To cool the cookie cake after baking.

Cookie Cake Recipe: From Prep to Plate

Follow these steps to create your luscious cookie cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookie cake bakes evenly.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened unsalted butter, brown sugar, and sugar. Beat together using an electric mixer until the mixture is light and fluffy.

Step 3: Add Wet Ingredients

Add the vegetable oil, egg, and vanilla extract to the butter and sugar mixture. Mix until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.

Step 5: Fold in Chocolate Chips

Gently fold in the milk chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6: Prepare the Baking Pan

Grease your baking pan with a little butter or line it with parchment paper to prevent sticking.

Step 7: Bake the Cookie Cake

Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool Down

Once baked, remove the cookie cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

Step 9: Prepare the Frosting

While the cake cools, prepare the frosting by creaming together 4 tablespoons of softened unsalted butter, cocoa powder, powdered sugar, 1 teaspoon of vanilla extract, and 1-2 tablespoons of milk until smooth and fluffy.

Step 10: Frost and Decorate

Once the cookie cake is completely cooled, spread the chocolate frosting over the top. Finish with colorful sprinkles for an extra festive touch!

Make It Fit Your Plan

If you’re looking to customize or adjust this Cookie Cake Recipe, consider the following options:

• Nut Allergies: Substitute chocolate chips with carob chips or dried fruits.
• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• Flavor Variations: Add nuts, peanut butter chips, or white chocolate for different flavors.
• Less Sweet: Reduce the sugar content slightly for a less sweet cake.

Slip-Ups to Skip

To ensure your cookie cake turns out perfectly, avoid these common mistakes:

• Overmixing the batter can lead to a dense cookie cake. Mix just until combined.
• Not measuring ingredients accurately can affect the texture and flavor. Use proper measuring tools.
• Opening the oven door too early can cause the cake to sink. Wait until the minimum baking time is reached.
• Skipping the cooling step can lead to a messy frosting application. Allow the cake to cool completely.

Storage Pro Tips

To keep your cookie cake fresh and delicious for longer, consider these storage tips:

• Store in an airtight container at room temperature for up to 3-4 days.
• If you want to keep it longer, refrigerate the cake for up to a week.
• You can freeze the cookie cake for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing.
• For best results, frost the cake after thawing to maintain the frosting’s texture.

Ask & Learn

Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter, but it may slightly change the flavor and texture of the cookie cake.

How do I know when my cookie cake is done baking?

The cookie cake is done when the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I make this cookie cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it in an airtight container. Frost it right before serving for the best taste.

What can I do if my cookie cake is too crumbly?

If your cookie cake turns out crumbly, it may be due to overmixing or not enough moisture. Make sure to follow the recipe closely and consider adding a bit more butter or oil next time.

The Takeaway

This Cookie Cake Recipe is not just a dessert; it’s an experience—one that brings joy, nostalgia, and sweetness to any occasion. With its gooey chocolate chips, soft texture, and delightful frosting, it’s bound to become a go-to recipe in your baking repertoire. Whether it’s for a birthday, a family gathering, or just a cozy night in, this cookie cake is sure to impress. So gather your ingredients, preheat that oven, and get ready to enjoy a slice of happiness!

Cookie Cake Recipe

This Cookie Cake is a giant slice of nostalgia! Soft, gooey, and topped with chocolate frosting, it's perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Cookie Cake:

• 1 cup brown sugar
• 1 cup sugar
• 1 cup unsalted butter softened
• 1/4 cup vegetable oil
• 1 large egg
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 cup milk chocolate chips

For the Frosting:

• 4 tablespoons unsalted butter softened
• 2 tablespoons cocoa powder
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk
• to taste Sprinkles for decoration

Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking Pan
• Spatula
• Cooling rack

Method

 

Directions:

1. Step 1: Preheat the Oven

   Preheat your oven to 350°F (175°C). This ensures that your cookie cake bakes evenly.
2. Step 2: Cream the Butter and Sugars

   In a large mixing bowl, combine the softened unsalted butter, brown sugar, and sugar. Beat together using an electric mixer until the mixture is light and fluffy.
3. Step 3: Add Wet Ingredients

   Add the vegetable oil, egg, and vanilla extract to the butter and sugar mixture. Mix until well combined.
4. Step 4: Combine Dry Ingredients

   In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.
5. Step 5: Fold in Chocolate Chips

   Gently fold in the milk chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Step 6: Prepare the Baking Pan

   Grease your baking pan with a little butter or line it with parchment paper to prevent sticking.
7. Step 7: Bake the Cookie Cake

   Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Step 8: Cool Down

   Once baked, remove the cookie cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.
9. Step 9: Prepare the Frosting

   While the cake cools, prepare the frosting by creaming together 4 tablespoons of softened unsalted butter, cocoa powder, powdered sugar, 1 teaspoon of vanilla extract, and 1-2 tablespoons of milk until smooth and fluffy.
10. Step 10: Frost and Decorate

    Once the cookie cake is completely cooled, spread the chocolate frosting over the top. Finish with colorful sprinkles for an extra festive touch!

Notes

• Store in an airtight container at room temperature for up to 3-4 days.
• You can freeze the cookie cake for up to 3 months; wrap it tightly before freezing.
• Frost the cake after thawing to maintain frosting texture.