Condensed Milk Brownies
If you’re looking to indulge in a rich, fudgy treat that’s incredibly easy to whip up, look no further than these Condensed Milk Brownies. Whether it’s a rainy afternoon or a last-minute dessert for a gathering, these brownies are the perfect blend of simplicity and decadence. The use of sweetened condensed milk adds a delightful creaminess, making these brownies incredibly moist and irresistible. Get ready to dive into a chocolatey bliss that will have everyone asking for seconds!
Top Reasons to Make Condensed Milk Brownies
- Moisture Factor: The sweetened condensed milk ensures that these brownies are ultra-moist, eliminating any dry or crumbly textures.
- Quick Preparation: With straightforward ingredients and minimal steps, you can have a delicious batch of brownies ready in no time.
- Rich Chocolate Flavor: The combination of melted dark chocolate and cocoa powder creates a deep, rich chocolate flavor that every brownie lover craves.
- Perfect for Sharing: These brownies are great for gatherings, whether it’s a picnic, a bake sale, or just sharing with family and friends.
- Customizable: Add your favorite nuts, chocolate chips, or even a swirl of peanut butter to make these brownies your own!
Ingredients at a Glance
- 1/2 cup plus 2 tablespoons butter
- 3/4 cup sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup sweetened condensed milk
- 4 ounces melted dark chocolate or 1/2 cup chocolate chips
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour, spooned and leveled
- 1/2 teaspoon sea salt
- 4 ounces chopped dark chocolate or 1/2 cup chocolate chips
Appliances & Accessories
- Mixing Bowls: Use a large bowl for mixing your wet ingredients and a separate one for the dry ingredients.
- Whisk: A whisk is essential for combining ingredients smoothly.
- Baking Pan: An 8×8 inch square baking pan works perfectly for these brownies.
- Spatula: A silicone spatula is great for scraping down the sides of the bowl and folding in the chocolate.
- Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect brownie texture.
Stepwise Method: Condensed Milk Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 8×8 inch baking pan or line it with parchment paper for easy removal later.
Step 2: Melt the Butter and Chocolate
In a medium saucepan over low heat, combine the butter and the 4 ounces of dark chocolate. Stir until melted and smooth. Remove from heat and let it cool slightly.
Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Gradually add in the melted chocolate mixture, followed by the sweetened condensed milk, mixing until smooth.
Step 4: Mix Dry Ingredients
In another bowl, sift together the cocoa powder, flour, and sea salt. This helps to ensure there are no lumps and that the dry ingredients are evenly distributed.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined; be careful not to overmix.
Step 6: Fold in Chopped Chocolate
Gently fold in the chopped dark chocolate or chocolate chips until evenly distributed throughout the batter.
Step 7: Bake
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Cool and Serve
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.
In-Season Flavor Ideas
- Fall: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor.
- Winter: Swirl in some peppermint extract or crushed candy canes for a festive touch.
- Spring: Incorporate fresh berries like raspberries or strawberries for a burst of freshness.
- Summer: Top with a scoop of vanilla ice cream and fresh fruit for a delightful dessert.
Slip-Ups to Skip
- Using Cold Eggs: Make sure your eggs are at room temperature for better incorporation into the batter.
- Overmixing: Mix until just combined to keep your brownies fudgy and moist.
- Not Measuring Ingredients: Baking is a science; precise measurements ensure the right texture and flavor.
- Underbaking: Keep an eye on the baking time. The brownies should be slightly underbaked for that perfect fudgy texture.
Storage & Reheat Guide
Store your Condensed Milk Brownies in an airtight container at room temperature for up to 4 days. If you want them to last longer, you can refrigerate them for up to a week. To enjoy them warm, simply microwave a brownie for about 10-15 seconds, or until heated through. They can also be frozen for up to 3 months; just make sure to wrap them tightly in plastic wrap and then in aluminum foil.
Ask the Chef
Can I use other types of chocolate in this recipe?
Absolutely! You can use milk chocolate, white chocolate, or even a combination. Just be mindful that it will change the overall flavor profile of the brownies.
What if I don’t have sweetened condensed milk?
If you don’t have sweetened condensed milk, you can make a simple substitute by combining 1/3 cup of regular milk with 1/3 cup of granulated sugar, heating it until the sugar dissolves, and then cooling it before using.
How do I know when my brownies are done baking?
The best way to test for doneness is to insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re perfect! If it comes out clean, they might be a little overbaked.
Can I add nuts or other mix-ins?
Yes! Feel free to add chopped nuts, caramel swirls, or dried fruit to the batter for added texture and flavor. Just be sure to adjust the proportions so that the brownies maintain their fudgy consistency.
Hungry for More?
If these Condensed Milk Brownies have tantalized your taste buds, you’ll be thrilled to explore more delicious recipes! From rich chocolate cakes to fluffy cookies, the world of baking is full of delightful discoveries. Don’t forget to check out the blog regularly for new recipes, tips, and inspiration to keep your kitchen adventures exciting!
There you have it—an easy and delicious way to satisfy your chocolate cravings with Condensed Milk Brownies. With their luscious texture and rich flavor, these brownies will quickly become a favorite in your baking repertoire. Happy baking!
Condensed Milk Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease your 8x8 inch baking pan or line it with parchment paper for easy removal later.
- In a medium saucepan over low heat, combine the butter and the 4 ounces of dark chocolate. Stir until melted and smooth. Remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Gradually add in the melted chocolate mixture, followed by the sweetened condensed milk, mixing until smooth.
- In another bowl, sift together the cocoa powder, flour, and sea salt. This helps to ensure there are no lumps and that the dry ingredients are evenly distributed.
- Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined; be careful not to overmix.
- Gently fold in the chopped dark chocolate or chocolate chips until evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.
Notes
- Store brownies in an airtight container at room temperature for up to 4 days.
- For longer storage, refrigerate them for up to a week.
- To enjoy warm, microwave for about 10-15 seconds.
