Coffee Brownies (with Baileys)
If you’re a fan of rich, fudgy brownies with a kick, then you’re in for a treat! These Coffee Brownies (with Baileys) combine the deep flavor of chocolate with the robust notes of coffee and the indulgent creaminess of Baileys Irish Cream. Perfect for gatherings, special occasions, or just a cozy night in, this recipe is sure to impress. Let’s dive into this delicious dessert that’s bound to become a staple in your baking repertoire!
Why This Recipe Belongs in Your Rotation
Every bite of these Coffee Brownies (with Baileys) is a delightful experience that marries the richness of chocolate with the warmth of coffee. The addition of Baileys Irish Cream not only enhances the flavor but adds a silky texture that makes these brownies utterly irresistible. Whether you’re serving them at a party or treating yourself after a long day, they offer a gourmet touch that’s surprisingly easy to make. Plus, who can resist a dessert that pairs beautifully with a cup of coffee?
Ingredient Checklist
To whip up these delightful brownies, gather the following ingredients:
- 1 1/4 cups all-purpose flour
- 1 1/4 cups unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon sea salt
- 1 cup unsalted butter, melted
- 3/4 cup Baileys Irish Cream
- 6 large eggs, divided
- 1/2 cup mini chocolate chips
- 8 ounces cream cheese
- 4 cups powdered sugar
- 1 tablespoon instant coffee granules
Make sure to have these ingredients on hand before you get started for a smooth baking experience!
Prep & Cook Tools
Here’s what you’ll need to make these Coffee Brownies (with Baileys):
- Mixing bowls – for combining ingredients
- Whisk – to mix everything thoroughly
- Baking pan (9×13 inch) – where the brownies will bake
- Parchment paper – for easy removal of the brownies
- Electric mixer – to whip the cream cheese frosting
- Spatula – for folding in the chocolate chips
Having these tools ready will make your baking process seamless and enjoyable!
From Start to Finish: Coffee Brownies (with Baileys)
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving some overhang on the sides for easy removal.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, and sea salt. This will ensure that your brownies have a smooth texture.
Step 3: Combine the Wet Ingredients
In another bowl, whisk together the melted butter, Baileys Irish Cream, and 4 of the 6 eggs until well combined. Make sure the mixture is smooth and creamy.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to tough brownies.
Step 5: Add Chocolate Chips
Fold in the mini chocolate chips gently with a spatula, ensuring they are evenly distributed throughout the batter.
Step 6: Bake the Brownies
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7: Prepare the Cream Cheese Frosting
While the brownies are baking, prepare the frosting. In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and instant coffee granules, mixing until the frosting is light and fluffy.
Step 8: Cool and Frost
Allow the brownies to cool completely in the pan. Once cooled, spread the cream cheese frosting evenly over the top.
Step 9: Slice and Serve
Using the parchment overhang, lift the brownies out of the pan. Cut them into squares and serve. Enjoy your delicious Coffee Brownies (with Baileys) with a cup of coffee or a glass of milk!
Make It Fit Your Plan
If you want to customize these Coffee Brownies (with Baileys), consider the following options:
- Swap the Baileys for a non-alcoholic Irish cream substitute for a family-friendly version.
- Use dark chocolate chips instead of mini chocolate chips for an intense chocolate flavor.
- Top with crushed nuts like walnuts or pecans for added crunch.
- Try adding a swirl of caramel sauce on top of the frosting for an extra layer of indulgence.
Feel free to experiment with these ideas to create your perfect brownie!
Learn from These Mistakes
Baking is a science, and sometimes things don’t go as planned. Here are common pitfalls to avoid when making Coffee Brownies (with Baileys):
- Overmixing the batter can lead to tough brownies. Mix just until combined.
- Not letting the brownies cool completely before frosting can cause the frosting to melt and slide off.
- Baking at too high a temperature can result in burnt edges and a gooey center. Always stick to the recommended temperature.
- Using old or expired baking ingredients can affect the texture and taste of your brownies.
With these tips in mind, you’re more likely to achieve brownie perfection!
Best Ways to Store
To keep your Coffee Brownies (with Baileys) fresh and delicious, follow these storage tips:
- Store brownies in an airtight container at room temperature for up to 4 days.
- For longer storage, refrigerate them for up to a week.
- Brownies can also be frozen! Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw overnight in the fridge before serving.
Proper storage will ensure you can enjoy these treats over time!
Your Questions, Answered
Can I use a different type of alcohol instead of Baileys?
Yes! You can substitute Baileys with any favorite liqueur, such as Kahlua or even a flavored coffee syrup, depending on your preference.
What can I use instead of cream cheese for the frosting?
If you’re looking for a dairy-free option, you can use a dairy-free cream cheese alternative or a whipped coconut cream for a lighter frosting.
How do I know when my brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked.
Can I make the batter ahead of time?
Yes, you can prepare the brownie batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just bring it back to room temperature before pouring it into the pan.
Hungry for More?
If you loved these Coffee Brownies (with Baileys), you’ll want to try out other delicious recipes on your baking journey. From decadent chocolate cakes to scrumptious cookies, there’s a world of flavors waiting for you to explore. Keep experimenting, and don’t forget to share your creations with friends and family!
Your taste buds will thank you for trying out this delightful recipe. Happy baking!
Coffee Brownies (with Baileys)
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, and sea salt.
- In another bowl, whisk together the melted butter, Baileys Irish Cream, and 4 of the 6 eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the mini chocolate chips gently with a spatula.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the brownies are baking, prepare the frosting by beating the cream cheese until smooth, then gradually add the powdered sugar and instant coffee granules.
- Allow the brownies to cool completely in the pan. Once cooled, spread the cream cheese frosting evenly over the top.
- Using the parchment overhang, lift the brownies out of the pan. Cut them into squares and serve.
Notes
- Store brownies in an airtight container at room temperature for up to 4 days.
- For longer storage, refrigerate them for up to a week.
- Brownies can be frozen for up to 3 months; thaw overnight in the fridge before serving.
