Churro Chips (with Cinnamon Sugar)
If you’re in the mood for a sweet treat that’s both crispy and satisfying, look no further than these delightful Churro Chips (with Cinnamon Sugar). This recipe transforms ordinary flour tortillas into a crunchy snack that’s perfect for dipping and sharing. With a sweet cinnamon sugar coating and a side of Nutella for dunking, these churro chips are a guaranteed hit at any gathering. Whether you’re hosting a party or just craving a delicious snack, these churro chips will make your taste buds dance!
Why You’ll Keep Making It
Churro Chips (with Cinnamon Sugar) are not only easy to make, but they are also incredibly versatile. The crispy texture combined with the warm, sweet cinnamon flavor makes for a delightful snack that can be enjoyed any time of day. Plus, they are a fun alternative to traditional churros and require minimal ingredients. You can whip these up in no time, and they pair beautifully with a variety of dips, especially Nutella. Once you try them, you’ll find yourself making these chips for movie nights, game days, or just because you need a little sweetness in your life.
Ingredient List
- 1/2 cup granulated white sugar
- 2 tsp ground cinnamon
- Flour tortillas (as many as you want to make)
- Vegetable oil (for frying)
- Nutella (for dipping)
Gear Up: What to Grab
- Deep skillet or frying pan: For frying the churro chips.
- Slotted spoon: To help remove the chips from the oil.
- Plate lined with paper towels: For draining excess oil after frying.
- Bowl: To mix the cinnamon sugar coating.
- Knife or pizza cutter: For cutting the tortillas into chips.
Churro Chips (with Cinnamon Sugar): How It’s Done
Step 1: Prepare the Cinnamon Sugar
In a medium-sized bowl, combine the granulated white sugar and ground cinnamon. Mix them together until they are well blended. This will be your delicious coating for the churro chips.
Step 2: Cut the Tortillas
Take your flour tortillas and stack them on a cutting board. Using a sharp knife or a pizza cutter, slice the tortillas into wedges. You can cut them into triangles or strips, depending on your preference. Aim for about 8 pieces per tortilla.
Step 3: Heat the Oil
In a deep skillet or frying pan, pour enough vegetable oil to cover the bottom by about an inch. Heat the oil over medium-high heat until it reaches around 350°F (175°C). You can test if the oil is ready by dropping in a small piece of tortilla; if it sizzles, the oil is hot enough.
Step 4: Fry the Chips
Carefully add a few tortilla wedges to the hot oil, ensuring not to overcrowd the pan. Fry the chips for about 1-2 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 5: Coat with Cinnamon Sugar
While the chips are still warm, immediately toss them in the cinnamon sugar mixture. Make sure each chip is evenly coated for that signature churro flavor.
Step 6: Serve with Nutella
Once all the chips are fried and coated, serve them warm with a generous side of Nutella for dipping. Enjoy your homemade Churro Chips (with Cinnamon Sugar) with friends and family!
Better Choices & Swaps
- Whole Wheat Tortillas: Use whole wheat tortillas for a healthier twist.
- Alternative Sweeteners: Substitute granulated white sugar with coconut sugar or a sugar alternative like stevia for a lower-calorie option.
- Flavored Nutella: Try using flavored Nutella, such as hazelnut or almond, to add a unique taste to your chips.
- Oil Alternatives: Use coconut oil for frying for a hint of tropical flavor.
Behind the Recipe
The inspiration for Churro Chips (with Cinnamon Sugar) comes from the beloved Mexican churro, a dessert known for its crunchy exterior and soft, sweet inside. By adapting this classic treat into chip form, we’ve created a fun and shareable snack that’s perfect for any occasion. The simplicity of using flour tortillas allows for quick preparation, making it a go-to recipe for unexpected guests or late-night cravings. Plus, the combination of cinnamon and sugar is always a crowd-pleaser!
Leftovers & Meal Prep
While these churro chips are best enjoyed fresh, you can store leftovers in an airtight container at room temperature for up to two days. If you want to make them in advance, you can fry the chips and store them without the cinnamon sugar coating. When you’re ready to serve, simply reheat them in the oven for a few minutes and then toss them in the cinnamon sugar mixture. This way, you’ll have crispy churro chips ready to go whenever the craving strikes!
Churro Chips (with Cinnamon Sugar) FAQs
Can I bake the churro chips instead of frying them?
Yes! For a healthier version, you can bake the churro chips. Preheat your oven to 350°F (175°C), place the cut tortilla wedges on a baking sheet, spray them lightly with cooking oil, and bake for about 10-12 minutes, flipping halfway through. Once they’re crispy, coat them in cinnamon sugar as usual.
How do I keep the churro chips crispy?
To keep the churro chips crispy, make sure to store them in an airtight container at room temperature. Avoid refrigerating them, as moisture can make them soggy. If they do get a bit soft, you can re-crisp them in the oven.
Can I use other types of tortillas?
Absolutely! While flour tortillas give the best results, you can experiment with corn tortillas or even whole grain options. Just keep in mind that cooking times may vary slightly based on the type of tortilla used.
What can I serve with churro chips besides Nutella?
Churro Chips (with Cinnamon Sugar) pair wonderfully with a variety of dips! Consider serving them with chocolate sauce, caramel sauce, or even whipped cream for a sweet treat. For a fruity twist, try a berry compote or yogurt dip!
Serve & Enjoy
Now that you’ve mastered the art of making Churro Chips (with Cinnamon Sugar), it’s time to gather your friends, family, or just treat yourself to this delightful snack. The crispy, sugary chips paired with creamy Nutella create a perfect combination that will satisfy any sweet tooth. Whether it’s for a special occasion or simply an afternoon pick-me-up, these churro chips are sure to impress. Enjoy every crunchy, sweet bite!
Churro Chips (with Cinnamon Sugar)
Ingredients
Equipment
Method
- In a medium-sized bowl, combine the granulated white sugar and ground cinnamon. Mix them together until they are well blended. This will be your delicious coating for the churro chips.
- Take your flour tortillas and stack them on a cutting board. Using a sharp knife or a pizza cutter, slice the tortillas into wedges. You can cut them into triangles or strips, depending on your preference. Aim for about 8 pieces per tortilla.
- In a deep skillet or frying pan, pour enough vegetable oil to cover the bottom by about an inch. Heat the oil over medium-high heat until it reaches around 350°F (175°C). You can test if the oil is ready by dropping in a small piece of tortilla; if it sizzles, the oil is hot enough.
- Carefully add a few tortilla wedges to the hot oil, ensuring not to overcrowd the pan. Fry the chips for about 1-2 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil.
- While the chips are still warm, immediately toss them in the cinnamon sugar mixture. Make sure each chip is evenly coated for that signature churro flavor.
- Once all the chips are fried and coated, serve them warm with a generous side of Nutella for dipping. Enjoy your homemade Churro Chips (with Cinnamon Sugar) with friends and family!
Notes
- For a healthier twist, use whole wheat tortillas instead of regular flour tortillas.
- Substitute granulated sugar with coconut sugar for a lower-calorie option.
- Store leftover churro chips in an airtight container at room temperature for up to two days.
