Name: Chocolate Nutella Mousse with Strawberries
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups whipping cream (for a light and fluffy mousse); 7 oz dark chocolate (70%-75% cocoa content) (for a rich chocolate flavor); 5 tablespoons Nutella (to enhance the chocolate experience); 2 tablespoons powdered sugar (to sweeten the mousse); 2 cups fresh strawberries (to add a touch of freshness and color); 2 tablespoons caster sugar (for the strawberries); 2 tablespoons fresh lemon juice (to balance the sweetness of the strawberries)

Indulging in a dessert that perfectly balances rich chocolate, creamy textures, and the vibrant freshness of strawberries is an experience like no other. Chocolate Nutella Mousse with Strawberries is a decadent treat that brings together the dreamy flavors of dark chocolate and Nutella, topped with luscious strawberries. This dessert not only pleases the palate but also presents beautifully, making it ideal for any occasion—be it a dinner party or a cozy night in. Let’s delve into why this dessert deserves a place in your recipe book and how you can whip it up effortlessly.

Why Chocolate Nutella Mousse with Strawberries is Worth Your Time

This Chocolate Nutella Mousse with Strawberries is not just another dessert; it’s a masterpiece. The smooth and airy mousse created from dark chocolate and Nutella provides a luxurious taste that is both comforting and indulgent. When paired with fresh strawberries, you get a delightful contrast of flavors and textures—each bite is a perfect harmony of sweetness and slight tartness. Plus, it’s simple enough for novice bakers yet impressive enough for seasoned chefs. This dessert is a crowd-pleaser that will have your guests begging for the recipe.

What to Buy

To create this delightful Chocolate Nutella Mousse with Strawberries, you will need the following ingredients:

2 cups whipping cream – for a light and fluffy mousse.
2 cups fresh strawberries – to add a touch of freshness and color.
7 oz dark chocolate (70%-75% cocoa content) – for a rich chocolate flavor.
5 tablespoons Nutella – to enhance the chocolate experience.
2 tablespoons powdered sugar – to sweeten the mousse.
2 tablespoons caster sugar – for the strawberries.
2 tablespoons fresh lemon juice – to balance the sweetness of the strawberries.

Before You Start: Equipment

Before diving into the preparation of this decadent dessert, gather the necessary equipment:

Mixing bowls – for combining ingredients.
Electric mixer – to whip the cream to the right consistency.
Double boiler or microwave-safe bowl – for melting the chocolate.
Spatula – for folding the whipped cream into the chocolate mixture.
Serving glasses or bowls – to present your mousse beautifully.

Cook Chocolate Nutella Mousse with Strawberries Like This

Step 1: Melt the Chocolate

Start by breaking the dark chocolate into smaller pieces and placing it in a double boiler over simmering water or in a microwave-safe bowl. If using a microwave, heat in 20-second intervals, stirring in between until melted and smooth. Set aside to cool slightly.

Step 2: Prepare the Whipped Cream

In a large mixing bowl, pour in 2 cups of whipping cream. Add the powdered sugar and whip the cream using an electric mixer until soft peaks form. Be careful not to over-whip, as you want it to remain light and airy.

Step 3: Combine Chocolate and Nutella

Once the melted chocolate has cooled but is still pourable, stir in the 5 tablespoons of Nutella until fully combined and smooth.

Step 4: Fold in the Cream

Gently fold one-third of the whipped cream into the chocolate-Nutella mixture to lighten it. Then, carefully fold in the remaining whipped cream until no white streaks remain. The mousse should be fluffy and airy.

Step 5: Chill the Mousse

Spoon the mousse into your serving glasses or bowls, smoothing the tops with a spatula. Cover and refrigerate for at least 2 hours to set.

Step 6: Prepare the Strawberries

While the mousse is chilling, wash and slice the fresh strawberries. In a bowl, combine the strawberries with caster sugar and lemon juice. Let them macerate for about 10-15 minutes to enhance their sweetness and flavor.

Step 7: Serve

Once the mousse is set, remove it from the fridge. Top each serving with the macerated strawberries and some additional whipped cream if desired. Enjoy this Chocolate Nutella Mousse with Strawberries immediately!

Fresh Seasonal Changes

One of the great aspects of this Chocolate Nutella Mousse with Strawberries is its versatility. You can easily adapt it to reflect the seasons:

Spring/Summer: Use fresh berries like raspberries, blueberries, or even a mix of seasonal fruits.
Fall: Substitute strawberries with spiced apples or pears for a warm flavor.
Winter: Consider using candied citrus or pomegranate seeds for a festive touch.
Year-Round: Experiment with different types of chocolate, such as milk or white chocolate, for a different flavor profile.

What Not to Do

When making Chocolate Nutella Mousse with Strawberries, keep these tips in mind to ensure success:

Do not rush the melting chocolate process; it should be done slowly to avoid burning.
Avoid over-whipping the cream, which can lead to a grainy texture instead of a smooth mousse.
Don’t skip chilling the mousse, as it’s essential for setting the right consistency.
Be cautious with the maceration of strawberries; too much sugar can overpower their natural flavor.

Prep Ahead & Store

If you want to save time, this Chocolate Nutella Mousse with Strawberries can be prepped ahead of time:

Prepare the mousse and store it covered in the refrigerator for up to 2 days before serving. The strawberries can also be prepared a few hours in advance. Just keep them in the refrigerator until you’re ready to serve to maintain their freshness and flavor.

Ask the Chef

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that it will result in a sweeter mousse. Adjust the sugar accordingly to balance the flavors.

What if I don’t have Nutella?

If Nutella is not available, you can substitute it with a chocolate hazelnut spread or make a homemade version using hazelnut butter and cocoa powder.

How can I make this dessert dairy-free?

To make a dairy-free version, use coconut cream instead of whipping cream and a dairy-free chocolate option. Ensure that the Nutella substitute is also dairy-free.

How long does the mousse last in the fridge?

The mousse can last up to 3 days in the refrigerator if stored properly in an airtight container. However, it’s best enjoyed fresh.

Serve & Enjoy

Now that you’ve mastered the art of making Chocolate Nutella Mousse with Strawberries, it’s time to serve and indulge. This dessert is not only a feast for the taste buds but also a visual delight, thanks to the vibrant strawberries perched atop the rich chocolate mousse. Whether for a special occasion or a simple weeknight treat, this mousse is sure to bring joy and satisfaction to all who partake. Treat yourself and your loved ones to this heavenly dessert and revel in the delightful combination of flavors.

This Chocolate Nutella Mousse with Strawberries is a beautiful celebration of simple ingredients coming together to create something extraordinary. So, gather your ingredients, put on your apron, and get ready to whip up a dessert that will leave a lasting impression. You won’t regret it!