Name: Chocolate Covered Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups sugar; 1.5 cups all-purpose flour; 0.5 cups cocoa powder; 2 tsp baking powder; 0.5 tsp salt; 1 tsp vanilla extract; 0.5 tsp almond extract; 1 cup butter, melted; 4 units eggs; 2 cups miniature marshmallows; 1 jar maraschino cherries, drained and chopped (10 oz); 1 cup semisweet chocolate chips

Indulging in the rich, fudgy goodness of brownies is a simple pleasure that many of us cherish. Now, imagine elevating that experience with the delightful addition of sweet, tangy cherries and luscious chocolate. These Chocolate Covered Cherry Brownies are the perfect balance of flavors and textures, making each bite a celebration of chocolatey bliss. Whether you’re baking for a special occasion or simply treating yourself, these brownies are sure to impress.

Why You’ll Love This Recipe

Chocolate Covered Cherry Brownies are the ultimate dessert for anyone who loves a combination of sweet and tart. The marshmallows add a fluffy texture, while the cherries give a burst of flavor, all harmonized by the decadent chocolate. Perfect for parties, potlucks, or just a cozy night in, these brownies are not only delicious but also easy to make. Plus, they look stunning, making them the perfect centerpiece for any dessert table.

What Goes Into Chocolate Covered Cherry Brownies

To create these irresistible brownies, you’ll need the following ingredients:

2 cups sugar – Sweetness that balances the tart cherries.
1-1/2 cups all-purpose flour – Provides structure to the brownies.
1/2 cup cocoa powder – Adds rich chocolate flavor.
2 tsp baking powder – Helps the brownies rise perfectly.
1/2 tsp salt – Enhances all the flavors.
1 tsp vanilla extract – A classic flavor enhancer.
1/2 tsp almond extract – Offers a subtle nutty taste.
1 cup butter, melted – Ensures a moist and fudgy brownie.
4 eggs – Binds the ingredients together.
2 cups miniature marshmallows – Adds a delightful gooeyness.
1 (10-oz) jar maraschino cherries, drained and chopped – The star ingredient that brings flavor and moisture.
1 cup semisweet chocolate chips – For that extra chocolatey kick.

Cook’s Kit

Before you begin, gather the following tools:

Mixing bowls – For combining wet and dry ingredients.
Whisk – To mix the batter smoothly.
Rubber spatula – For folding in ingredients gently.
9×13 inch baking pan – The perfect size for baking brownies.
Parchment paper – To make removing the brownies easier.
Oven mitts – To protect your hands when handling hot pans.

Cooking Chocolate Covered Cherry Brownies: The Process

Follow these simple steps to create your Chocolate Covered Cherry Brownies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures even baking for your brownies.

Step 2: Prepare Your Baking Pan

Line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later. Grease the parchment lightly with cooking spray.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 4: Combine the Wet Ingredients

In another bowl, combine the melted butter, sugar, vanilla extract, and almond extract. Whisk until smooth, then add the eggs one at a time, beating well after each addition.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Stir with a rubber spatula until just combined. Be careful not to overmix; some lumps are okay.

Step 6: Fold in the Goodies

Gently fold in the miniature marshmallows and chopped maraschino cherries. Lastly, add the semisweet chocolate chips, ensuring an even distribution throughout the batter.

Step 7: Bake

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for about 15 minutes. Lift the brownies out using the parchment overhang and allow them to cool completely on a wire rack before slicing.

Fresh Takes Through the Year

These Chocolate Covered Cherry Brownies can be adapted for various occasions:

Valentine’s Day – Add a sprinkle of pink or red heart-shaped sprinkles on top.
Summer BBQs – Serve them chilled with a scoop of vanilla ice cream.
Fall Gatherings – Incorporate chopped nuts for added crunch and flavor.
Holiday Celebrations – Drizzle melted white chocolate on top for a festive touch.

Behind the Recipe

This recipe draws inspiration from classic brownie recipes, but the addition of maraschino cherries and marshmallows takes it to a whole new level. The cherries bring a refreshing tanginess that perfectly complements the rich chocolate flavor, while the marshmallows create a delightful texture that makes these brownies stand out. They are not only a treat for the taste buds but also a feast for the eyes, making them a beloved choice for gatherings and celebrations.

Best Ways to Store

To keep your Chocolate Covered Cherry Brownies fresh:

Room Temperature – Store in an airtight container for up to 3 days.
Refrigerator – For longer freshness, keep them in the fridge for up to a week.
Freezing – Wrap individual brownies in plastic wrap and place them in a freezer bag for up to 3 months. Thaw at room temperature before serving.

Questions People Ask

Can I use fresh cherries instead of maraschino cherries?

Yes, you can use fresh cherries! Just make sure to pit and chop them before adding them to the batter. Fresh cherries will add a different texture and flavor to the brownies.

What can I substitute for cocoa powder if I don’t have any?

While cocoa powder is essential for that rich chocolate flavor, you can use Dutch-processed cocoa powder as a substitute. Keep in mind that it may alter the final taste slightly.

Can I add nuts to the brownie mix?

Absolutely! Chopped walnuts or pecans would add a lovely crunch and complement the chocolate and cherries beautifully. Feel free to get creative!

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want them to remain fudgy.

That’s a Wrap

With their rich chocolate flavor, sweet cherries, and gooey marshmallows, these Chocolate Covered Cherry Brownies are the perfect dessert for any occasion. Their delightful combination of flavors and textures makes them a standout treat that everyone will love. So, gather your ingredients and get ready to impress friends and family with this irresistible brownie recipe! Enjoy every delicious bite!