Name: Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 box yellow cake mix ((15.25 ounces)); 1 box instant vanilla pudding mix ((3.4 ounces)); 1 cup sour cream; ½ cup vegetable oil; 3 large eggs ((slightly beaten)); 2 teaspoons pure vanilla extract; ½ cup warm water; 2 cups mini chocolate chips; 4 oz semi-sweet chocolate chips; ½ cup heavy whipping cream; 2 teaspoons pure vanilla extract

There’s something magical about a Chocolate Chip Bundt Cake that brings warmth and joy to any occasion. Whether it’s a family gathering, a cozy afternoon tea, or simply a treat for yourself, this cake is sure to please. It’s moist, loaded with chocolate chips, and finished with a rich chocolate ganache that takes it to a whole new level. With just a few simple ingredients, including a box of yellow cake mix and instant vanilla pudding, you can create a delightful dessert that impresses without the stress. Let’s dive into the details of this delicious recipe!

Why This Recipe Is Reliable

This Chocolate Chip Bundt Cake is not only easy to prepare, but it also ensures consistent results every time. By utilizing a box yellow cake mix and instant pudding, you eliminate the guesswork of baking from scratch. The combination of these ingredients guarantees a moist, flavorful cake that’s packed with mini chocolate chips. With step-by-step instructions that are simple to follow, even novice bakers can achieve stunning results.

The Ingredient Lineup

To make this delectable Chocolate Chip Bundt Cake, you will need the following ingredients:

1 box yellow cake mix (15.25 ounces) – This serves as the base of our cake, providing a light and fluffy texture.
1 box instant vanilla pudding mix (3.4 ounces) – This adds creaminess and enhances the cake’s moistness.
1 cup sour cream – For added richness and moisture.
½ cup vegetable oil – Keeps the cake moist and tender.
3 large eggs (slightly beaten) – Binds the ingredients together and adds structure.
2 teaspoons pure vanilla extract – Infuses the cake with a delightful vanilla flavor.
½ cup warm water – Activates the ingredients and ensures a smooth batter.
2 cups mini chocolate chips – Bursting with chocolatey goodness in every bite.
4 oz semi-sweet chocolate chips – Used for the ganache topping.
½ cup heavy whipping cream – Creates a luscious ganache to drizzle over the cake.
2 teaspoons pure vanilla extract – For the ganache, enhancing the chocolate flavor.

Prep & Cook Tools

Before you start baking, gather the following tools to make the process smooth:

Bundt pan – A classic choice for this cake, providing its signature shape.
Mixing bowls – For combining the ingredients efficiently.
Whisk – To blend the batter until smooth.
Spatula – For scraping down the sides of the bowl and mixing in chocolate chips.
Measuring cups and spoons – Ensures accurate measurements for successful baking.
Cooling rack – Essential for cooling the cake evenly after baking.
Small saucepan – For preparing the chocolate ganache.

Mastering Chocolate Chip Bundt Cake: How-To

Follow these simple steps to create your own Chocolate Chip Bundt Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly and has a beautiful golden color.

Step 2: Grease the Bundt Pan

Generously grease your Bundt pan with cooking spray or butter. Make sure to coat all the nooks and crannies to prevent sticking.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix. Whisk together until well blended.

Step 4: Add the Wet Ingredients

Add the sour cream, vegetable oil, slightly beaten eggs, and vanilla extract to the dry mixture. Gradually pour in the warm water. Using a whisk, mix until the batter is smooth and well combined.

Step 5: Fold in the Chocolate Chips

Gently fold in the mini chocolate chips using a spatula. Be careful not to overmix; you want to keep those chocolate chips evenly distributed throughout the batter.

Step 6: Pour the Batter into the Pan

Pour the batter into the prepared Bundt pan, smoothing out the top with a spatula for an even rise.

Step 7: Bake the Cake

Place the Bundt pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. After cooling, carefully invert the cake onto a cooling rack to cool completely.

Step 9: Prepare the Ganache

While the cake cools, make the chocolate ganache. In a small saucepan over low heat, combine the semi-sweet chocolate chips and heavy whipping cream. Stir until melted and smooth. Remove from heat and stir in the vanilla extract.

Step 10: Drizzle and Serve

Once the cake has completely cooled, drizzle the chocolate ganache over the top. Allow it to set for a few minutes before slicing. Serve your Chocolate Chip Bundt Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!

Healthier Substitutions

If you’re looking to make this Chocolate Chip Bundt Cake a little lighter, consider these substitutions:

Greek yogurt instead of sour cream – This will reduce the fat content while keeping the cake moist.
Applesauce in place of vegetable oil – This can cut down on calories while adding natural sweetness.
Egg whites instead of whole eggs – This will help reduce the cholesterol content.
Whole wheat flour mixed with the cake mix – This adds fiber without compromising too much on texture.

Avoid These Traps

Creating the perfect Chocolate Chip Bundt Cake can be easy if you avoid these common pitfalls:

Not greasing the pan well – A well-greased pan is essential to ensure your cake releases easily.
Overmixing the batter – This can lead to a dense cake. Mix just until combined.
Skipping the cooling time – Allow the cake to cool properly to maintain its structure.
Using cold ingredients – Make sure your eggs and sour cream are at room temperature for better mixing.

Save It for Later

If you find yourself with leftover Chocolate Chip Bundt Cake, don’t fret! Here’s how to store it:

Store the cake in an airtight container at room temperature for up to 3 days. For longer freshness, wrap the cake tightly in plastic wrap and refrigerate for up to a week. You can also freeze individual slices. Just wrap them in plastic wrap and place in a freezer-safe container. When ready to enjoy, let thaw at room temperature or warm in the microwave for a few seconds.

Helpful Q&A

Can I use other flavors of pudding mix?

Absolutely! Feel free to experiment with different flavors of pudding mix like chocolate or butterscotch to create a unique twist on the classic Chocolate Chip Bundt Cake.

What can I substitute for vegetable oil?

You can use melted coconut oil, canola oil, or even unsweetened applesauce to replace vegetable oil for a healthier option.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs. Be careful not to overbake as it can lead to a dry cake.

Can I make this cake ahead of time?

Yes! This Chocolate Chip Bundt Cake actually tastes better the next day as the flavors meld together. Just make sure to store it properly.

Bring It to the Table

Gather your family and friends around the table to enjoy this delicious Chocolate Chip Bundt Cake. Its rich flavor and beautiful presentation make it a showstopper for any gathering. Pair it with coffee or tea for a delightful afternoon treat, or serve it as a dessert after a hearty meal. No matter the occasion, this cake is sure to be a crowd-pleaser and will have everyone coming back for seconds.

With its irresistible combination of flavors and textures, your Chocolate Chip Bundt Cake will become a beloved recipe in your baking repertoire. Happy baking!