Name: Chocolate Cheesecake Cake
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 1 cup all-purpose flour; 1 cup granulated white sugar; 2/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs (at room temperature); 1 cup buttermilk (divided); 3/4 cup unsalted butter (at room temperature); 1 teaspoon vanilla extract; 2 cups semisweet chocolate chips; 2 packages cream cheese (at room temperature); 1/2 cup granulated white sugar; 3 tablespoons granulated white sugar; 2 tablespoons unsweetened cocoa powder; 3 large eggs (at room temperature); 1 cup sour cream; 1/2 cup unsalted butter (at room temperature); 2 tablespoons light corn syrup; 1 teaspoon instant espresso powder

If you’re a chocolate lover, prepare yourself for a decadent experience that will leave your taste buds dancing with delight. This Chocolate Cheesecake Cake is the perfect fusion of rich chocolate cake and creamy cheesecake, making it the ultimate dessert for any occasion. Whether it’s a birthday, anniversary, or just a regular Tuesday, this cake will impress everyone. With layers of moist chocolate cake and a luscious cheesecake filling, it’s a showstopper that’s surprisingly simple to make. So, grab your apron and let’s dive into this chocolatey masterpiece!

Why This Recipe Works

This Chocolate Cheesecake Cake recipe is uniquely designed to bring together the best of both worlds: an indulgent chocolate cake and a creamy cheesecake. The key lies in balancing flavors and textures. The bitterness of the chocolate plays beautifully against the creamy richness of the cheesecake, creating a harmonious blend that’s not overly sweet. Using high-quality ingredients, like bittersweet chocolate and fresh cream cheese, ensures that every bite is luxurious and satisfying. Plus, the addition of espresso powder intensifies the chocolate flavor, making it irresistible.

Ingredient Breakdown

5 ounces bittersweet chocolate (70% cocoa), chopped: This provides a deep chocolate flavor without being overly sweet.
Two 8-ounce packages cream cheese, at room temperature: Essential for the cheesecake layer, giving it that creamy, rich texture.
1/2 cup + 3 tablespoons granulated white sugar: Used to sweeten both the cake and cheesecake layers.
2 tablespoons unsweetened cocoa powder: Adds depth to the cheesecake and enhances the chocolate flavor.
2 large eggs: Provides structure and stability to the cheesecake.
1 cup all-purpose flour: Forms the base for the chocolate cake layer.
1 cup granulated white sugar: Sweetens the chocolate cake, balancing the bitterness of cocoa.
2/3 cup unsweetened cocoa powder: Creates a rich chocolate flavor in the cake.
1 teaspoon baking soda: Helps the cake rise for a light and fluffy texture.
1/2 teaspoon baking powder: Adds extra lift to the cake.
1/2 teaspoon salt: Enhances all the flavors in the cake and cheesecake.
1 teaspoon instant espresso powder: Intensifies the chocolate flavor without adding coffee taste.
3 large eggs, at room temperature: Essential for the cake, creating a tender crumb.
1 cup buttermilk, divided: Adds moisture and tanginess to the cake.
3/4 cup (1 ½ sticks) unsalted butter, at room temperature: Provides richness to the cake.
1 teaspoon vanilla extract: Enhances all the sweet flavors in the cake.
2 cups semisweet chocolate chips: Adds melty chocolate goodness throughout the cake.
1/2 cup (1 stick) unsalted butter, at room temperature: Adds creaminess to the cheesecake layer.
1 cup sour cream: Creates a silky texture in the cheesecake filling.
2 tablespoons light corn syrup: Adds shine and helps bind the cheesecake filling.

Hardware & Gadgets

Mixing bowls: You’ll need a few for combining your ingredients easily.
Electric mixer: A stand or hand mixer will help you achieve a smooth cheesecake and fluffy cake batter.
Measuring cups and spoons: Accurate measurements are key to baking success.
Rubber spatula: Perfect for scraping down the sides of your bowls.
Cake pans: Two 9-inch round cake pans for baking the chocolate layers.
Springform pan: Ideal for baking the cheesecake layer, allowing for easy removal.
Cooling rack: Essential for cooling your cakes before frosting.

The Method for Chocolate Cheesecake Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour your two 9-inch round cake pans and a springform pan to ensure easy release after baking.

Step 2: Make the Chocolate Cake Batter

In a large mixing bowl, whisk together the flour, 1 cup of sugar, 2/3 cup cocoa powder, baking soda, baking powder, and salt. In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the chocolate chips for an extra chocolatey kick.

Step 3: Bake the Chocolate Cakes

Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a cooling rack.

Step 4: Prepare the Cheesecake Filling

In a mixing bowl, beat the cream cheese until smooth. Gradually add in the remaining 1/2 cup + 3 tablespoons sugar and 2 tablespoons cocoa powder, mixing until well combined. Add in the eggs one at a time, mixing well after each addition. Finally, stir in the sour cream, melted butter, and corn syrup until creamy.

Step 5: Bake the Cheesecake

Pour the cheesecake filling into the prepared springform pan. Bake at 325°F (160°C) for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Allow it to cool completely before removing from the pan.

Step 6: Assemble the Cake

Once the chocolate cakes and cheesecake have cooled, place one layer of chocolate cake on a serving platter. Spread half of the cheesecake on top, then add the second layer of chocolate cake. Top with the remaining cheesecake and refrigerate for at least 4 hours, or overnight for best results.

Step 7: Final Touches

Before serving, you can add a drizzle of chocolate ganache or a dollop of whipped cream for an extra touch of elegance. Slice and enjoy the layers of chocolatey goodness!

Flavor-Forward Alternatives

Dark Chocolate: Use 85% cocoa chocolate for a more intense flavor.
Flavored Extracts: Add almond extract along with vanilla for a unique twist.
Fruit Additions: Layer in raspberry or cherry preserves between the cake and cheesecake for a fruity contrast.
Nutty Crunch: Add chopped nuts to the chocolate cake batter for added texture.

Method to the Madness

Creating a Chocolate Cheesecake Cake may seem daunting, but it’s all about breaking it down into manageable steps. Take your time and enjoy the process. Each layer contributes to the overall flavor and texture of the cake, making it a truly special dessert. Don’t rush; allow your cakes to cool completely before assembling. This ensures a neat presentation and enhances the flavors as they meld together.

Best Ways to Store

To keep your Chocolate Cheesecake Cake fresh, store it in an airtight container in the refrigerator. It can last for up to 5 days. If you want to freeze it, wrap each slice tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months. To enjoy, simply thaw in the refrigerator overnight before serving.

Common Qs About Chocolate Cheesecake Cake

Can I make this cake ahead of time?

Absolutely! The Chocolate Cheesecake Cake can be made a day in advance. Just ensure to refrigerate it until ready to serve, allowing the flavors to meld together beautifully.

What can I use if I don’t have buttermilk?

You can easily substitute buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Can I use a different type of chocolate?

Yes! While bittersweet chocolate gives the best flavor, you can use semisweet or dark chocolate according to your preference. Just keep in mind that this may alter the sweetness of the cake.

How do I prevent my cheesecake from cracking?

To prevent cracks, avoid overmixing the cheesecake batter and bake it at a lower temperature. Additionally, let it cool gradually in the oven with the door slightly ajar after baking.

In Closing

This Chocolate Cheesecake Cake is a stunning dessert that combines the best of both worlds: rich chocolate cake and a creamy cheesecake filling. Perfect for celebrations or simply as a treat to indulge yourself, this cake is sure to impress. With its layers of flavor and texture, it’s a timeless classic that deserves a spot in your recipe collection. So next time you’re in the mood for something sweet, remember this delightful recipe, and enjoy every bite of this chocolatey masterpiece.