When it comes to indulgent desserts, the Chocolate Cheese Mousse Cake w/ Cherry Jam stands out as a delightful treat that combines rich chocolate flavors with creamy cheese and a tangy cherry topping. This cake is a celebration of textures and tastes, blending the smoothness of mousse with the crunch of a biscuit base, all enhanced by a vibrant cherry jam. Perfect for special occasions or a cozy night in, this cake is sure to impress anyone fortunate enough to indulge in its luxurious layers. Let’s dive into the details of creating this irresistible dessert.

Why It Works Every Time

The beauty of this Chocolate Cheese Mousse Cake w/ Cherry Jam lies in its harmonious combination of flavors and textures. The graham cracker crust provides a delightful crunch that contrasts beautifully with the creamy cheese mousse. The dark chocolate adds a deep richness, while the cherry jam introduces a refreshing tartness that balances the sweetness. Each bite offers a new experience, making it a dessert that never fails to please.

Ingredient List

150g graham crackers (or European digestive biscuits)
40g melted butter
200g cream cheese
200ml whipping cream
1 tsp vanilla extract
A pinch of salt
50g sugar
30ml water
4g gelatin
100g dark chocolate
70g whipping cream
2 tsp (sour) cherry syrup
100g (sour) cherry jam
3-4 drops rose water
50g cocoa powder
100ml whipped cream
150g sugar
4g gelatin
115ml water
Edible stars for decor

Tools of the Trade

Springform pan – ideal for easy removal of the cake
Mixer – for whipping cream and blending ingredients
Spatula – for folding ingredients gently
Double boiler or microwave – for melting chocolate
Measuring cups and spoons – for accurate ingredient measurements

Make Chocolate Cheese Mousse Cake w/ Cherry Jam: A Simple Method

Step 1: Prepare the Base

Begin by crushing the graham crackers or digestive biscuits into fine crumbs. You can use a food processor or a rolling pin for this task. In a mixing bowl, combine the crumbs with the melted butter and mix until the texture resembles wet sand. Press this mixture firmly into the bottom of a springform pan to create an even base. Place the pan in the refrigerator while you prepare the mousse.

Step 2: Make the Cream Cheese Mixture

In a large bowl, beat the cream cheese until smooth. Add in the 200ml of whipping cream, vanilla extract, a pinch of salt, and 50g of sugar. Mix until well combined and fluffy.

Step 3: Prepare the Gelatin

In a small saucepan, combine 30ml of water and 4g of gelatin. Allow it to bloom for about 5 minutes, then gently heat until the gelatin is completely dissolved. Allow it to cool slightly before adding it to the cream cheese mixture, stirring well to incorporate.

Step 4: Melt the Chocolate

Using a double boiler or microwave, melt 100g of dark chocolate. Let it cool slightly before folding it into the cream cheese mixture until fully incorporated. This adds a rich chocolate flavor to your mousse.

Step 5: Whip the Cream

In a separate bowl, whip the remaining 70g of cream until it forms soft peaks. Gently fold the whipped cream into the chocolate cream cheese mixture, being careful not to deflate the air you’ve just incorporated.

Step 6: Assemble the Mousse Layer

Pour the chocolate cheese mousse mixture over the chilled graham cracker base in the springform pan. Spread it evenly and smooth out the top. Refrigerate for at least 4 hours, or until set.

Step 7: Prepare the Cherry Topping

In a small saucepan, combine 30ml of water and 4g of gelatin, allowing it to bloom just like before. Heat gently until dissolved. In a bowl, mix the cherry syrup, cherry jam, and rose water. Stir in the dissolved gelatin mixture until well combined.

Step 8: Layer the Cherry Mixture

Once the mousse has set, pour the cherry topping over the chocolate layer, spreading it evenly. Return the cake to the refrigerator for another hour to set the cherry layer.

Step 9: Final Touches

Before serving, whip 100ml of cream with 150g of sugar until soft peaks form. Use this whipped cream to decorate the top of your cake and sprinkle with cocoa powder for an elegant finish. Add edible stars for a festive touch.

Fit It to Your Goals

For a gluten-free version, substitute the graham crackers with gluten-free biscuits.
To reduce sugar, consider using a sugar substitute in both the mousse and the topping.
Experiment with different fruit jams for a unique flavor combination.
For a dairy-free option, use coconut cream and dairy-free cream cheese alternatives.

Steer Clear of These

When making your Chocolate Cheese Mousse Cake w/ Cherry Jam, avoid the following mistakes:

Don’t overmix the whipped cream; this can lead to a dense texture instead of a light, airy mousse.
Make sure the gelatin is fully dissolved to prevent lumps in your mousse.
Be cautious with the temperature of the melted chocolate; if it’s too hot, it can curdle the cream cheese.
Don’t skip the chilling times; they are crucial for the mousse to set properly.

Cooling, Storing & Rewarming

The Chocolate Cheese Mousse Cake w/ Cherry Jam should be kept in the refrigerator until you are ready to serve it. It can be stored, covered, for up to 3 days. If you need to rewarm any leftovers, gently let them sit at room temperature for a few minutes before serving again, as the mousse is best enjoyed cold.

Your Questions, Answered

Can I substitute the dark chocolate with milk chocolate?

Yes, you can use milk chocolate for a sweeter flavor, but keep in mind it will change the overall richness of the cake.

How long does this cake take to set?

It usually takes about 5 hours in total – 4 hours for the mousse and 1 additional hour for the cherry topping to set.

Can I freeze this cake?

While it’s best enjoyed fresh, you can freeze the cake for up to 2 months. Be sure to wrap it well and thaw it in the refrigerator before serving.

What can I use instead of gelatin?

If you prefer a vegetarian option, you can use agar-agar as a substitute. Follow the package instructions for the correct ratios and method.

Bring It Home

Creating a Chocolate Cheese Mousse Cake w/ Cherry Jam is not just about following a recipe; it’s about crafting a memorable experience that can be shared with loved ones. The combination of rich chocolate, creamy cheese, and tangy cherry jam makes for an extraordinary dessert that is sure to please everyone at the table. Whether it’s a festive celebration or a simple family dinner, this cake is a showstopper that brings joy and satisfaction with every bite. So gather your ingredients, roll up your sleeves, and enjoy the delightful process of making this exquisite dessert. You won’t regret it!