Chipotle Quesadillas (Viral TikTok Recipe)
If you’ve been scrolling through TikTok lately, chances are you’ve stumbled upon the mouthwatering trend of Chipotle Quesadillas. This dish has taken the internet by storm, and for good reason! They’re cheesy, flavorful, and packed with perfectly seasoned veggies and protein. Whether you’re looking for a quick weeknight dinner or a fun snack to share with friends, this Chipotle Quesadillas (Viral TikTok Recipe) is sure to impress. Let’s dive into how you can recreate this viral sensation in your own kitchen!
The Upside of Chipotle Quesadillas (Viral TikTok Recipe)
What’s not to love about quesadillas? They’re incredibly versatile, allowing for endless combinations of fillings and toppings. The Chipotle Quesadillas (Viral TikTok Recipe) brings together the smoky flavors of spices and the freshness of veggies, all wrapped in a warm, gooey tortilla. Plus, they’re simple to make and perfect for customizing to fit your taste preferences. Not to mention, they’re a great way to use up leftover ingredients!
Ingredient Rundown
To make your Chipotle Quesadillas (Viral TikTok Recipe), here’s what you’ll need:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, thinly sliced
- 2 jalapeños, seeded and thinly sliced
- 1 tablespoon chili powder
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 pinch cayenne pepper (optional, if you want some heat)
- 1 batch marinated flank steak (as for flank steak tacos)
- Burrito-size flour tortillas (10-12 inch)
- Shredded Monterey Jack cheese
- Shredded queso blanco
- Sour cream or Mexican crema (see notes)
- Chipotle vinaigrette
Essential Tools for Success
To ensure your cooking experience is seamless, gather the following tools:
- Skillet or Griddle – For cooking the quesadillas to golden perfection.
- Sharp Knife – For slicing your veggies and steak.
- Cutting Board – To keep your workspace tidy.
- Spatula – For flipping those cheesy quesadillas with ease.
- Measuring Spoons – To measure out spices accurately.
Chipotle Quesadillas (Viral TikTok Recipe): How It’s Done
Ready to make some delicious Chipotle Quesadillas (Viral TikTok Recipe)? Follow these easy steps:
Step 1: Prepare the Veggies
Start by slicing the red bell pepper, green bell pepper, red onion, and jalapeños. The colors of these veggies not only make your quesadillas look gorgeous but also add a variety of textures and flavors.
Step 2: Season the Veggies
In a large mixing bowl, combine the sliced veggies with chili powder, sea salt, black pepper, smoked paprika, onion powder, garlic powder, ground cumin, and cayenne pepper (if using). Toss well to ensure everything is evenly coated.
Step 3: Cook the Veggies
Heat a skillet over medium heat. Add a splash of oil, then sauté the seasoned veggies until they are tender and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
Step 4: Cook the Flank Steak
In the same skillet, add your marinated flank steak. Cook it to your desired level of doneness, about 4-5 minutes per side for medium-rare. Once cooked, let it rest for a few minutes, then slice it against the grain.
Step 5: Assemble the Quesadillas
Lay out a flour tortilla on a clean surface. Start layering with a generous amount of shredded Monterey Jack cheese, followed by the sautéed veggies, sliced flank steak, and a sprinkle of queso blanco. Top with another tortilla.
Step 6: Cook the Quesadillas
Return the assembled quesadilla to the skillet over medium heat. Cook until the bottom is golden and crispy, about 3-4 minutes, then carefully flip and cook the other side until equally crispy and the cheese is melted.
Step 7: Serve with Toppings
Once cooked, remove from the skillet and cut into wedges. Serve with a side of sour cream or Mexican crema and drizzle with chipotle vinaigrette for an extra kick.
Fresh Takes Through the Year
Chipotle Quesadillas (Viral TikTok Recipe) can be customized for any season or occasion. Here are some fresh takes to try throughout the year:
- Spring: Add fresh spinach or arugula for a burst of greens.
- Summer: Incorporate grilled corn and diced tomatoes for a fresh, summery twist.
- Fall: Swap in roasted butternut squash and add some sage for a cozy flavor.
- Winter: Use hearty greens like kale and add some black beans for extra protein.
Notes on Ingredients
When making Chipotle Quesadillas (Viral TikTok Recipe), here are a few notes on the ingredients:
- The marinated flank steak can be substituted with grilled chicken, shrimp, or even plant-based proteins for a vegetarian option.
- If you’re sensitive to spice, feel free to adjust the amount of jalapeños and cayenne pepper.
- For a gluten-free option, use corn tortillas instead of flour tortillas.
- Experiment with different types of cheese, such as pepper jack for a spicy kick or cheddar for a classic flavor.
Best Ways to Store
Leftover Chipotle Quesadillas (Viral TikTok Recipe) can be stored in the refrigerator or frozen for later enjoyment:
- Refrigerator: Store in an airtight container for up to 3 days. Reheat in a skillet or microwave.
- Freezer: Wrap individual quesadillas in plastic wrap and then foil. Freeze for up to 2 months. Reheat directly from frozen in a skillet.
Common Questions
Can I make these quesadillas ahead of time?
Yes! You can prepare the fillings ahead of time and assemble the quesadillas when you’re ready to cook. This makes for a quick and easy meal!
What can I serve with Chipotle Quesadillas?
These quesadillas pair wonderfully with a side of guacamole, salsa, or a fresh salad for a complete meal.
How spicy are these quesadillas?
The spice level can be adjusted based on your preference. Omit the jalapeños and cayenne pepper for a milder flavor.
Can I use different vegetables?
Absolutely! Feel free to get creative with your vegetable choices. Zucchini, mushrooms, or even sweet potatoes would make great additions.
Save & Share
If you’re excited about your homemade Chipotle Quesadillas (Viral TikTok Recipe), don’t forget to snap a photo and share it on your social media! Tag your friends and spread the joy of cooking this delicious dish. The more, the merrier!
The best part about Chipotle Quesadillas (Viral TikTok Recipe) is how customizable they are. Whether you’re a meat lover, vegetarian, or just looking to use up some veggies in your fridge, this recipe is your canvas. Happy cooking!
Chipotle Quesadillas (Viral TikTok Recipe)
Ingredients
Equipment
Method
- Start by slicing the red bell pepper, green bell pepper, red onion, and jalapeños.
- In a large mixing bowl, combine the sliced veggies with chili powder, sea salt, black pepper, smoked paprika, onion powder, garlic powder, ground cumin, and cayenne pepper (if using). Toss well to ensure everything is evenly coated.
- Heat a skillet over medium heat. Add a splash of oil, then sauté the seasoned veggies until they are tender and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add your marinated flank steak. Cook it to your desired level of doneness, about 4-5 minutes per side for medium-rare. Once cooked, let it rest for a few minutes, then slice it against the grain.
- Lay out a flour tortilla on a clean surface. Start layering with a generous amount of shredded Monterey Jack cheese, followed by the sautéed veggies, sliced flank steak, and a sprinkle of queso blanco. Top with another tortilla.
- Return the assembled quesadilla to the skillet over medium heat. Cook until the bottom is golden and crispy, about 3-4 minutes, then carefully flip and cook the other side until equally crispy and the cheese is melted.
- Once cooked, remove from the skillet and cut into wedges. Serve with a side of sour cream or Mexican crema and drizzle with chipotle vinaigrette for an extra kick.
Notes
- For a vegetarian option, substitute marinated flank steak with grilled chicken, shrimp, or plant-based proteins.
- Adjust the amount of jalapeños and cayenne pepper according to your spice preference.
- Use corn tortillas for a gluten-free version of this recipe.
