Chicken Lollipops
If you’re looking for a fun and flavorful way to enjoy chicken, look no further than these tantalizing Chicken Lollipops! These bite-sized delights are not only a hit at parties but also make for a delightful weeknight dinner. With a crispy exterior and juicy interior, they are coated in a delicious blend of spices that will leave your taste buds dancing. Perfect for dipping in your favorite sauce or enjoying on their own, Chicken Lollipops are sure to become a family favorite.
Why This Recipe is a Keeper
The beauty of Chicken Lollipops lies in their versatility and ease of preparation. They are perfect for gatherings, game days, or simply as a tasty snack. This recipe features simple ingredients that pack a punch, resulting in a dish that is both satisfying and impressive. Plus, they can be made ahead of time and cooked just before serving, making them a go-to dish for any occasion.
What You’ll Need
- 1 pound chicken lollipops – the star of the show, tender chicken that’s easy to handle.
- 2 cloves garlic, minced – adds a robust flavor that complements the chicken beautifully.
- 1 tablespoon ketchup – for a hint of sweetness and moisture.
- 1 teaspoon soy sauce – enhances the umami flavor.
- 1 teaspoon vinegar – balances the flavors and adds a tangy kick.
- 1 teaspoon salt – essential for seasoning the chicken.
- 1 teaspoon paprika – adds a lovely color and subtle smokiness.
- 1/2 teaspoon ginger powder – for a warm, spicy note.
- 1/2 teaspoon pepper – adds a touch of heat.
- 1/2 teaspoon chili powder – for those who like it spicy!
- 3 tablespoons all-purpose flour – helps create a crispy coating.
- 4 tablespoons cornstarch – enhances the crunch factor.
- 1 large egg – binds everything together for a perfect coating.
- 1/2 cup oil – for frying, ensuring a golden, crispy exterior.
Hardware & Gadgets
- Large bowl – for mixing the marinade and coating.
- Frying pan or deep skillet – for frying the Chicken Lollipops to perfection.
- Tongs – for turning and removing the chicken from the oil.
- Paper towels – for draining excess oil after frying.
Chicken Lollipops: From Prep to Plate
Step 1: Prepare the Chicken
Start by cleaning the chicken lollipops. If you haven’t purchased them prepped, you can easily make your own by pushing the meat down towards the bone, creating a lollipop shape.
Step 2: Make the Marinade
In a large bowl, combine the minced garlic, ketchup, soy sauce, vinegar, salt, paprika, ginger powder, pepper, and chili powder. Mix well until all the ingredients are combined.
Step 3: Marinate the Chicken
Add the chicken lollipops to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes to 1 hour. This will allow the flavors to penetrate the meat.
Step 4: Prepare the Coating
In another bowl, whisk together the all-purpose flour and cornstarch. This mixture will create a crispy coating. Beat the egg in a separate bowl and set it aside.
Step 5: Coat the Chicken
Remove the marinated chicken from the refrigerator. Dip each lollipop in the egg first, allowing any excess to drip off, then roll it in the flour and cornstarch mixture until fully coated. Shake off any excess coating.
Step 6: Heat the Oil
In a frying pan or deep skillet, heat the oil over medium-high heat. You want enough oil to cover the bottom of the pan and allow for frying.
Step 7: Fry the Chicken Lollipops
Once the oil is hot, carefully add the coated chicken lollipops to the pan, making sure not to overcrowd them. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Use tongs to turn them to ensure even cooking.
Step 8: Drain and Serve
Once cooked, remove the Chicken Lollipops from the oil and place them on a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite dipping sauce, or simply enjoy them as is!
Make It Your Way
- Add your favorite spices to the marinade for a personalized flavor twist.
- Experiment with different dipping sauces like sweet chili sauce, ranch, or barbecue.
- For a crispy finish, you can bake the coated chicken lollipops instead of frying them. Preheat your oven to 400°F (200°C) and bake for 20-25 minutes.
- Try adding some finely chopped herbs, like cilantro or parsley, to the flour mixture for added flavor.
Missteps & Fixes
Even the best cooks can run into a few bumps in the road. Here are some common missteps and how to fix them:
- Too much oil in the pan: If you notice that the oil is splattering too much, reduce the heat slightly and carefully remove some excess oil with a spoon.
- Coating not sticking: Ensure the chicken is well-coated in the marinade before dredging in the flour and cornstarch. If necessary, you can re-dip in the egg for better adhesion.
- Chicken not cooked through: If the outside is browning too quickly and the inside is still raw, lower the heat and cook a bit longer, covering the pan to help cook the inside.
Storing Tips & Timelines
If you have any leftover Chicken Lollipops (which is rare!), here are some tips for storing them:
- Refrigeration: Store leftover Chicken Lollipops in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze uncooked, breaded lollipops on a baking sheet until solid, then transfer them to a freezer bag. They will last for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
- Reheating: To reheat, pop them in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy.
Your Top Questions
Can I use chicken wings instead of chicken lollipops?
Absolutely! Chicken wings can be a great alternative. Just adjust the cooking time as they may take longer to cook through.
What dipping sauces pair well with Chicken Lollipops?
Some popular dipping sauces include sweet and sour sauce, honey mustard, ranch dressing, or even a spicy mayo for a kick!
Can I make these Chicken Lollipops in advance?
Yes! You can marinate the chicken ahead of time and keep it in the fridge for up to 24 hours before frying.
What side dishes go well with Chicken Lollipops?
These tasty treats pair well with a fresh salad, coleslaw, or even some crispy fries for a complete meal.
Save & Share
If you love this recipe as much as we do, don’t forget to save it for later! Share your Chicken Lollipops creations on social media, and tag your friends to spread the joy of cooking.
Chicken Lollipops are more than just food; they are a way to bring people together around the table. This recipe is not only delicious but also easy to make, making it perfect for both novice and experienced cooks. Gather your ingredients and get ready to impress your family and friends with these scrumptious bites! Enjoy the crunch, the flavor, and the smiles that come with every bite. Happy cooking!
Chicken Lollipops
Ingredients
Equipment
Method
- Start by cleaning the chicken lollipops. If you haven’t purchased them prepped, you can easily make your own by pushing the meat down towards the bone, creating a lollipop shape.
- In a large bowl, combine the minced garlic, ketchup, soy sauce, vinegar, salt, paprika, ginger powder, pepper, and chili powder. Mix well until all the ingredients are combined.
- Add the chicken lollipops to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes to 1 hour.
- In another bowl, whisk together the all-purpose flour and cornstarch. This mixture will create a crispy coating. Beat the egg in a separate bowl and set it aside.
- Remove the marinated chicken from the refrigerator. Dip each lollipop in the egg first, allowing any excess to drip off, then roll it in the flour and cornstarch mixture until fully coated.
- In a frying pan or deep skillet, heat the oil over medium-high heat.
- Once the oil is hot, carefully add the coated chicken lollipops to the pan, frying for about 5-7 minutes on each side or until golden brown and cooked through.
- Once cooked, remove the Chicken Lollipops from the oil and place them on a plate lined with paper towels. Serve warm with your favorite dipping sauce.
Notes
- Store leftover Chicken Lollipops in an airtight container in the refrigerator for up to 3 days.
- You can freeze uncooked, breaded lollipops for up to 3 months.
- To reheat, pop them in the oven at 375°F (190°C) for about 10-15 minutes.
