Chewy Chocolate Caramel Bars
When it comes to indulgent desserts, few things can compare to the delightful combination of chocolate and caramel. These Chewy Chocolate Caramel Bars are a perfect treat for any occasion, whether it’s a cozy night in, a potluck with friends, or a sweet surprise for your family. With layers of buttery oatmeal crust, gooey caramel, and rich chocolate, each bite is a heavenly experience. This recipe is simple enough for any home baker while delivering a decadent dessert that will impress everyone. Let’s dive into the details of this delicious creation!
Why This Recipe Belongs in Your Rotation
These Chewy Chocolate Caramel Bars are not just another dessert; they are a celebration of flavors and textures. The buttery oat crust provides a perfect base, while the melted caramel adds a rich, gooey layer that makes every bite unforgettable. Topped with a generous sprinkle of chocolate chips, these bars are the ultimate sweet treat that everyone will love. Whether you are an experienced baker or just starting, this recipe is straightforward and rewarding, making it a staple in your dessert repertoire.
What We’re Using
- 1 cup butter, melted: This adds richness and moisture to our bars, creating that chewy texture we love.
- 1 1/2 cups all-purpose flour: The foundation of our bars, providing structure.
- 1 1/2 cups old-fashioned rolled oats: These add chewiness and a wholesome feel to each bite.
- 1 1/2 cups light brown sugar: For sweetness and a hint of caramel flavor.
- 1/2 teaspoon baking soda: Helps the bars rise just a bit for the perfect texture.
- 1/4 teaspoon salt: Enhances the flavors and balances the sweetness.
- 14 ounce bags caramels, unwrapped: The star ingredient, providing that delicious gooey center.
- 1/2 cup evaporated milk: Helps to melt the caramels and creates a creamy texture.
- 12 ounce bags chocolate chips: For that rich chocolate topping that makes these bars irresistible.
Toolbox for This Recipe
- Mixing bowls: A large bowl for the dry ingredients and another for the wet.
- 9×13 inch baking pan: Perfect size for achieving that chewy texture.
- Spatula: Useful for mixing and spreading the batter evenly in the pan.
- Double boiler or microwave-safe bowl: For melting the caramels smoothly with evaporated milk.
- Parchment paper: Makes for easy removal and cleanup.
Mastering Chewy Chocolate Caramel Bars: How-To
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly and perfectly.
Step 2: Prepare Your Baking Pan
Line a 9×13 inch baking pan with parchment paper, allowing some overhang. This will make it easier to lift the bars out once they’re baked.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, oats, light brown sugar, baking soda, and salt. Stir until well mixed.
Step 4: Add the Butter
Pour the melted butter into the dry ingredients. Use a spatula to combine until the mixture resembles a crumbly dough.
Step 5: Reserve Some Mixture
Scoop out about 1 cup of the mixture and set it aside. This will be used for topping later.
Step 6: Press the Remaining Mixture into the Pan
Press the remaining mixture evenly into the bottom of the prepared baking pan, creating a solid crust.
Step 7: Melt the Caramels
In a double boiler or microwave-safe bowl, combine the unwrapped caramels and evaporated milk. Heat gently until the caramels are melted and creamy. Stir well to combine.
Step 8: Layer the Caramel
Pour the melted caramel mixture over the crust in the baking pan, spreading it evenly with a spatula.
Step 9: Add the Chocolate Chips
Sprinkle the chocolate chips evenly over the caramel layer, allowing them to nestle in.
Step 10: Top with Reserved Mixture
Crumble the reserved mixture over the chocolate chips to create a topping.
Step 11: Bake
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the caramel is bubbly.
Step 12: Cool and Cut
Allow the bars to cool in the pan for at least 30 minutes before lifting them out using the parchment paper. Cut into squares and enjoy!
Nutrition-Minded Tweaks
- For a healthier option, consider using whole wheat flour instead of all-purpose flour to increase fiber content.
- Substitute coconut oil for butter for a dairy-free version.
- Use dark chocolate chips for a richer flavor and slightly lower sugar content.
- Add nuts or seeds for added nutrition and texture.
If You’re Curious
These Chewy Chocolate Caramel Bars can be stored at room temperature in an airtight container for up to a week. For longer storage, consider refrigerating or freezing them. The flavors often intensify as they sit, making them even more delicious a day or two later!
- Feel free to experiment with different types of chocolate or candy pieces to customize your bars.
- This recipe can easily be halved for a smaller batch if you’re not feeding a crowd.
Keep-It-Fresh Plan
To keep your Chewy Chocolate Caramel Bars fresh, slice them into squares and store them in an airtight container. If you live in a warm climate, it’s best to refrigerate them to prevent the caramel from becoming too gooey. For longer storage, freeze the bars by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can last up to three months in the freezer! Just thaw them at room temperature before indulging.
Popular Questions
Can I make these bars ahead of time?
Absolutely! These Chewy Chocolate Caramel Bars can be made a day or two in advance. Just store them in an airtight container, and they will taste delicious when you’re ready to serve.
What can I substitute for caramels?
If you’re looking for a different flavor, you can use butterscotch chips or a homemade caramel sauce. Just ensure it has a similar consistency for the best results.
Can I use quick oats instead of rolled oats?
While you can use quick oats in a pinch, old-fashioned rolled oats provide a better texture and chewiness in these bars.
How do I know when the bars are done baking?
The bars are done when the top is golden brown and the caramel is bubbly. Keep an eye on them as they bake to prevent over-browning.
Final Bite
These Chewy Chocolate Caramel Bars are not just a dessert; they are a sweet experience that can be shared with friends and family. Each layer offers something special, from the buttery oat crust to the creamy caramel and the melty chocolate. They are perfect for any occasion or even just a cozy night at home. After one bite, you’ll understand why this recipe deserves a spot in your baking rotation. So gather your ingredients, preheat your oven, and get ready to treat yourself to a delicious adventure in baking!
With their irresistible charm, these Chewy Chocolate Caramel Bars will be requested time and time again. Enjoy every gooey, chocolatey bite!
Chewy Chocolate Caramel Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line a 9x13 inch baking pan with parchment paper, allowing some overhang.
- In a large mixing bowl, combine the flour, oats, light brown sugar, baking soda, and salt. Stir until well mixed.
- Pour the melted butter into the dry ingredients. Use a spatula to combine until the mixture resembles a crumbly dough.
- Scoop out about 1 cup of the mixture and set it aside.
- Press the remaining mixture evenly into the bottom of the prepared baking pan.
- In a double boiler or microwave-safe bowl, combine the unwrapped caramels and evaporated milk. Heat gently until melted and creamy.
- Pour the melted caramel mixture over the crust in the baking pan, spreading it evenly.
- Sprinkle the chocolate chips evenly over the caramel layer.
- Crumble the reserved mixture over the chocolate chips.
- Bake for 25-30 minutes, or until the topping is golden brown and the caramel is bubbly.
- Allow the bars to cool for at least 30 minutes before lifting them out and cutting into squares.
Notes
- For a healthier option, use whole wheat flour instead of all-purpose flour.
- Substitute coconut oil for butter for a dairy-free version.
- Wrap tightly for freezing and they can last up to three months!
