Cheesy Wrapped Hot Dog Tortilla Taquitos Air Fryer OR Baked
There’s something undeniably comforting about a cheesy wrapped hot dog, especially when it’s encased in a golden, crispy tortilla. These cheesy wrapped hot dog tortilla taquitos are an easy and delicious way to satisfy your cravings, whether you’re hosting a game night, enjoying a cozy movie marathon, or simply looking for a quick snack. They can be made in an air fryer for that perfect crunch or baked in the oven for a more traditional approach. Either way, you’re in for a treat!
Why I Love This Recipe

I love this recipe because it’s incredibly versatile and oh-so-simple. It combines the flavors of hot dogs and cheese in a way that is both nostalgic and fun. Plus, these taquitos are perfect for dipping! Serve them with sour cream and salsa, and you’ve got yourself a winning snack. Whether you’re making these for kids or just indulging your inner child, they are bound to bring smiles all around.
Ingredient Notes
- 3 flour tortillas: Soft tortillas are perfect for wrapping and rolling. They hold everything together beautifully.
- 1 cup cheddar cheese, shredded: Cheddar cheese gives a great melty texture and rich flavor, but feel free to mix it up with your favorite cheese.
- 3 hot dogs: Use your favorite brand; turkey, beef, or plant-based hot dogs work great too!
- 1 tbsp olive oil: This helps to crisp up the outside of the taquitos, whether you’re air frying or baking.
- ¾ cup sour cream: A creamy dipping option that pairs perfectly with the crispy taquitos.
- ¾ cup salsa: Fresh salsa adds a zesty kick and complements the cheesy goodness.
- 1 tsp cilantro (optional): Fresh cilantro can add a burst of flavor, but it’s entirely optional.
Recommended Tools
- Air fryer or baking sheet: Choose the air fryer for crispy results, or use a baking sheet for a healthier option.
- Sharp knife: For cutting the hot dogs and slicing the tortillas if needed.
- Cutting board: To prepare your ingredients safely.
- Mixing bowl: For combining ingredients if necessary.
Make Cheesy Wrapped Hot Dog Tortilla Taquitos Air Fryer OR Baked: A Simple Method

Step 1: Preheat Your Air Fryer or Oven
Preheat your air fryer to 400°F (200°C). If you’re baking, preheat your oven to the same temperature.
Step 2: Prepare the Hot Dogs
Slice each hot dog into thirds or halves, depending on how thick you like your taquitos.
Step 3: Assemble the Taquitos
Lay out a flour tortilla on a flat surface. Sprinkle a generous amount of shredded cheddar cheese down the center, followed by a few pieces of hot dog. Roll the tortilla tightly around the filling. Repeat with the remaining tortillas and filling.
Step 4: Brush with Olive Oil
Lightly brush the outside of each rolled taquito with olive oil. This is what will help them turn golden and crispy!
Step 5: Air Fry or Bake
If using an air fryer, place the taquitos in a single layer in the basket, leaving space between each one. Air fry for about 8-10 minutes or until golden brown and crispy. For baking, arrange them on a baking sheet lined with parchment paper and bake for 12-15 minutes, flipping halfway through.
Step 6: Serve with Dipping Sauces
Once crispy, remove the taquitos from the air fryer or oven and let them cool for a minute. Serve with sour cream, salsa, and sprinkle with fresh cilantro if desired.
No-Store Runs Needed

- These ingredients are commonly found in your pantry or refrigerator.
- Feel free to customize with whatever cheese or hot dogs you have on hand.
- If you don’t have sour cream, Greek yogurt is a fantastic substitute!
- Salsa can be swapped for any other favorite dip like guacamole or ranch dressing.
Chef’s Rationale
This recipe is designed to be quick and convenient, making it perfect for those busy weeknights or spontaneous gatherings. The combination of cheesy goodness and savory hot dog wrapped in a tortilla is not only delicious but also fun to eat. Plus, the air fryer method allows for a healthier cooking option without sacrificing that delightful crunch. You can whip these up in no time and customize them to your liking, which keeps everyone happy!
Save for Later: Storage Tips
If you have any leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes or in the oven until warm. However, for the best texture, I recommend enjoying them fresh!
Quick Questions
Can I make these cheesy wrapped hot dog tortilla taquitos ahead of time?
Absolutely! You can prepare them up to the point of cooking, then store them in the refrigerator for a few hours before air frying or baking. Just make sure to cover them to prevent drying out.
What other fillings can I use in these taquitos?
The possibilities are endless! You can add diced onions, jalapeños, or even cooked chicken or veggies to mix things up. Just ensure your fillings are pre-cooked if necessary.
Can I freeze the taquitos?
Yes! You can freeze them before cooking. Just lay them out in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When ready to eat, cook them from frozen, adding a few extra minutes to the cooking time.
Are these taquitos suitable for parties?
Definitely! These cheesy wrapped hot dog tortilla taquitos are a crowd-pleaser and are perfect for parties. You can easily double or triple the recipe to serve more people, making them a great finger food option.
Ready, Set, Cook
Now that you have all the information you need, it’s time to gather your ingredients and get cooking! Whether you choose to air fry or bake, you’re in for a flavorful experience that’s easy to whip up on any occasion. These cheesy wrapped hot dog tortilla taquitos are sure to become a beloved staple in your kitchen. So roll up those tortillas, get them nice and crispy, and enjoy every cheesy bite!

Cheesy Wrapped Hot Dog Tortilla Taquitos Air Fryer OR Baked
Ingredients
Equipment
Method
- Step 1: Preheat your air fryer or oven to 400°F (200°C).
- Step 2: Slice each hot dog into thirds or halves.
- Step 3: Lay out a tortilla, sprinkle cheese down the center, add hot dog pieces, and roll tightly.
- Step 4: Brush the outside of each taquito with olive oil.
- Step 5: Air fry for 8-10 minutes or bake for 12-15 minutes until golden brown.
- Step 6: Serve with sour cream and salsa.
Notes
- Customize with any cheese or hot dogs you have on hand.
- Use Greek yogurt as a substitute for sour cream.
- Try different dips like guacamole or ranch dressing.
