Cheesy Scrambled Eggs
Cheesy scrambled eggs are the ultimate breakfast comfort food. They are creamy, rich, and incredibly satisfying. With just a few simple ingredients, you can whip up a delicious plate of cheesy scrambled eggs that will start your day off right. Whether you are looking for a quick breakfast option during a busy weekday or a leisurely weekend brunch, this dish is versatile and easy to prepare. So, let’s dive into the world of cheesy scrambled eggs and discover how to make this delightful meal!
Why Cheesy Scrambled Eggs is Worth Your Time
Cheesy scrambled eggs are not only delicious, but they are also a great source of protein, making them a perfect way to fuel your morning. The combination of eggs and cheese provides a satisfying richness that will keep you full for hours. Plus, they are incredibly easy to customize, allowing you to add your favorite ingredients like vegetables, herbs, or even different types of cheese. With minimal prep and cooking time, cheesy scrambled eggs are an essential recipe to have in your culinary repertoire.
What You’ll Gather
- 4 large eggs – The star ingredient that provides protein and creaminess.
- Splash of milk – Adds creaminess and helps to fluff up the eggs.
- Kosher salt – To enhance the flavors of the eggs.
- Freshly ground black pepper – Adds a touch of spice and warmth.
- 1 tablespoon unsalted butter – For cooking and adding richness.
- 1/4 cup cheddar cheese, shredded – Melts beautifully into the eggs for that cheesy goodness.
- Freshly chopped parsley – For garnish, adding freshness and color.
Before You Start: Equipment
- Non-stick skillet – Ideal for cooking scrambled eggs without sticking.
- Whisk – For beating the eggs and incorporating air for fluffiness.
- Spatula – To gently fold and stir the eggs while cooking.
- Bowl – To mix the eggs and other ingredients.
Cheesy Scrambled Eggs in Steps
Step 1: Prepare the Eggs
Crack the 4 large eggs into a bowl. Add a splash of milk, a pinch of kosher salt, and a dash of freshly ground black pepper. Using a whisk, beat the eggs until the yolks and whites are fully combined and the mixture is slightly frothy.
Step 2: Heat the Skillet
Place a non-stick skillet over medium-low heat. Add 1 tablespoon of unsalted butter to the skillet and let it melt, swirling it around to coat the bottom of the pan.
Step 3: Cook the Eggs
Once the butter is melted and bubbling, pour the egg mixture into the skillet. Allow the eggs to cook undisturbed for a few moments until they start to set around the edges.
Step 4: Stir Gently
Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook and stir until the eggs are mostly set but still slightly runny in places. This will ensure they remain creamy.
Step 5: Add the Cheese
When the eggs are just about done, sprinkle 1/4 cup of shredded cheddar cheese over the top. Gently fold the cheese into the eggs until melted and fully incorporated.
Step 6: Garnish and Serve
Remove the skillet from the heat. Spoon the cheesy scrambled eggs onto plates and garnish with freshly chopped parsley for a pop of color and flavor. Serve immediately and enjoy!
Fit It to Your Goals
- Add veggies like spinach, tomatoes, or bell peppers for extra nutrition.
- Try different cheeses such as feta, mozzarella, or pepper jack for varied flavors.
- For a spicy kick, add diced jalapeños or a dash of hot sauce.
- Serve with whole-grain toast or a side of fruit for a balanced meal.
Watch Outs & How to Fix
While making cheesy scrambled eggs is straightforward, there are a few common pitfalls to be aware of:
- Overcooking: If you cook the eggs too long, they can become dry and rubbery. Remove them from heat while they are still slightly undercooked, as they will continue to cook off the heat.
- Not enough seasoning: Eggs can be bland without proper seasoning. Always taste and adjust the salt and pepper to your liking.
- Clumping cheese: If you add the cheese too early, it may clump instead of melting evenly. Wait until the eggs are almost done before adding it.
Save for Later: Storage Tips
If you have any leftovers (which is rare with cheesy scrambled eggs!), here are some storage tips:
- Store in an airtight container in the refrigerator for up to 2 days.
- Reheat in a microwave or on a skillet over low heat until warmed through.
- Avoid freezing scrambled eggs, as the texture will change after thawing.
Troubleshooting Q&A
Why are my scrambled eggs watery?
Watery scrambled eggs can result from adding too much liquid (like milk) or not cooking them long enough. Make sure to beat your eggs thoroughly and allow them to set properly in the skillet.
How can I make my scrambled eggs fluffier?
To achieve fluffier scrambled eggs, whisk in air while beating the eggs and cook them on low heat. This gentle cooking method helps create a light, airy texture.
Can I use egg whites instead of whole eggs?
Yes, you can use egg whites, but the texture and flavor will differ. For a creamier result, consider adding a bit of cream cheese or a yolk to maintain richness.
What else can I add to my cheesy scrambled eggs?
You can customize your cheesy scrambled eggs with various ingredients, such as cooked bacon, sausage, herbs, or even avocado for a creamy finish. The possibilities are endless!
The Last Word
Cheesy scrambled eggs are not just a meal; they are a delightful experience that brings comfort and satisfaction with every bite. With their creamy texture and rich flavor, they are bound to become a favorite in your kitchen. Whether enjoyed on their own or as part of a larger breakfast spread, this recipe is simple yet indulgent. Take the time to savor the process, play with flavors, and make these cheesy scrambled eggs your own. You won’t regret it!
Pair them with your favorite sides, and you have a breakfast that is not only nutritious but also incredibly delicious. So fire up that skillet, gather your ingredients, and treat yourself to a plate of cheesy scrambled eggs that will brighten your morning. Enjoy!
Cheesy Scrambled Eggs
Ingredients
Equipment
Method
- Crack the 4 large eggs into a bowl. Add a splash of milk, a pinch of kosher salt, and a dash of freshly ground black pepper. Using a whisk, beat the eggs until the yolks and whites are fully combined and the mixture is slightly frothy.
- Place a non-stick skillet over medium-low heat. Add 1 tablespoon of unsalted butter to the skillet and let it melt, swirling it around to coat the bottom of the pan.
- Once the butter is melted and bubbling, pour the egg mixture into the skillet. Allow the eggs to cook undisturbed for a few moments until they start to set around the edges.
- Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook and stir until the eggs are mostly set but still slightly runny in places. This will ensure they remain creamy.
- When the eggs are just about done, sprinkle 1/4 cup of shredded cheddar cheese over the top. Gently fold the cheese into the eggs until melted and fully incorporated.
- Remove the skillet from the heat. Spoon the cheesy scrambled eggs onto plates and garnish with freshly chopped parsley for a pop of color and flavor. Serve immediately and enjoy!
Notes
- Add veggies like spinach, tomatoes, or bell peppers for extra nutrition.
- Try different cheeses such as feta, mozzarella, or pepper jack for varied flavors.
- For a spicy kick, add diced jalapeños or a dash of hot sauce.
