There’s something undeniably delightful about waking up to the sweet aroma of Challah French Toast sizzling on the griddle. This dish transforms humble bread into a gourmet breakfast experience, perfect for lazy weekends or special occasions. With a golden, crispy exterior and a soft, custardy interior, each bite is a celebration of flavors. Let’s dive into creating this extraordinary dish that is sure to impress everyone at your breakfast table.

Why This Challah French Toast Stands Out

Challah French Toast is not just another breakfast option; it’s an indulgent treat that elevates your morning routine. The use of day-old challah or brioche bread is key, as it absorbs the custard mixture beautifully without falling apart. The combination of eggs, milk, and cream creates a rich and creamy custard that coats each slice perfectly. Topped with maple syrup, seasonal fruits, or a dusting of powdered sugar, this dish is the epitome of comfort food.

The Essentials

To whip up this mouthwatering Challah French Toast, you’ll need the following ingredients:

6 large eggs
1 cup low-fat milk
1 cup heavy cream
2 tablespoons honey
1 teaspoon vanilla extract
2 teaspoons cinnamon
Heaping teaspoon salt
1 loaf day-old challah, brioche, or other good bread sliced 1-inch (2-cm) thick
Unsalted butter for cooking
Vegetable oil for cooking
Maple syrup, for serving

Toolbox for This Recipe

Gather these essential tools for a smooth cooking experience:

Mixing bowl: For whisking the custard mixture.
Whisk: To ensure a smooth blend of ingredients.
Griddle or skillet: A large cooking surface for crisping the French toast.
Spatula: For flipping the bread with ease.
Measuring cups and spoons: To ensure accuracy in your ingredients.

Cook Challah French Toast Like This

Now, let’s get into the step-by-step process of making your delicious Challah French Toast.

Step 1: Prepare the Custard Mixture

In a large mixing bowl, crack the 6 large eggs and whisk them until they are fully beaten. Then, add 1 cup of low-fat milk, 1 cup of heavy cream, 2 tablespoons of honey, 1 teaspoon of vanilla extract, 2 teaspoons of cinnamon, and a heaping teaspoon of salt. Whisk until all the ingredients are well combined and set aside.

Step 2: Soak the Bread

Take your day-old challah and slice it into 1-inch thick pieces. Dip each slice into the custard mixture, allowing the bread to soak for about 30 seconds on each side. Make sure every slice is well-coated but not overly soggy.

Step 3: Heat the Griddle

Preheat your griddle or skillet over medium heat. Add a combination of unsalted butter and vegetable oil to the pan. The butter adds richness and flavor, while the oil helps prevent the butter from burning.

Step 4: Cook the French Toast

Once the griddle is hot, place the soaked challah slices in the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Be sure not to overcrowd the pan; work in batches if necessary.

Step 5: Serve and Enjoy

Once cooked, transfer the Challah French Toast to a serving platter. Drizzle with warm maple syrup and add your favorite toppings, such as fresh berries, bananas, or a sprinkle of powdered sugar. Serve immediately and enjoy the delightful flavors!

Fresh Takes Through the Year

Challah French Toast is incredibly versatile, and you can easily adapt it to suit different seasons or celebrations. Here are some fresh takes to try throughout the year:

Fall Spice: Add a pinch of nutmeg and a splash of pumpkin puree to the custard for a cozy fall flavor.
Summer Berries: Top with a mix of fresh strawberries, blueberries, and raspberries for a vibrant summer dish.
Chocolate Delight: Mix in some cocoa powder and serve with a drizzle of chocolate sauce for a decadent treat.
Holiday Cheer: Incorporate some eggnog in place of milk for a festive, holiday-inspired French toast.

Insider Tips

Here are a few tips to make your Challah French Toast even better:

Use day-old bread: Fresh bread can become too soggy. Day-old bread is perfect for soaking in the custard.
Let the bread soak: Make sure to soak the bread long enough to absorb the custard, but not so long that it falls apart.
Experiment with toppings: Don’t be afraid to get creative with toppings like whipped cream, nuts, or flavored syrups.
Double the recipe: If you’re serving a crowd, simply double the ingredients for a larger batch.

Storage Pro Tips

If you have leftover Challah French Toast, here’s how to store and reheat it:

Allow the French toast to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in a toaster oven or skillet until warmed through and crispy. For longer storage, you can freeze the cooked French toast; wrap each slice in plastic wrap and place them in a freezer bag for up to a month. Reheat directly from the freezer in the toaster or skillet.

Final Thoughts

Challah French Toast is more than just a breakfast dish; it’s a way to gather around the table and enjoy a delightful meal together. With its rich flavors, satisfying texture, and endless possibilities for toppings, this recipe is sure to become a favorite in your household. Whether you stick to the classic version or add your own twist, each bite is a reminder of the simple joys of good food and great company.

So, roll up your sleeves, gather your ingredients, and get ready to create a brunch experience that will leave everyone asking for seconds!