Name: Cashew Coconut Granola
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3.5 cups Old fashioned oats; 1.5 cups Unsweetened coconut chips; 1 cup Cashews (roughly chopped); 1/3 cup Pumpkin seeds (pepitas); 2 tablespoons Flaxseed meal; 1 teaspoon Ground cinnamon; 1/2 teaspoon Sea salt; 1/2 cup Cashew butter; 1/3 cup Coconut oil (melted); 1/2 cup Pure maple syrup; 1 teaspoon Pure vanilla extract

Granola is one of those delightful breakfast staples that can transform your morning routine into something special. The crunch, the flavor, and the sheer versatility make it a favorite among many. Today, we’re diving into a recipe that combines the creamy richness of cashews with the tropical flair of coconut. This Cashew Coconut Granola is not just delicious; it’s easy to make and packed with wholesome ingredients that will leave you feeling energized. Let’s get started on creating this irresistible treat!

Why Cashew Coconut Granola is Worth Your Time

Homemade granola is a game changer. Not only does it allow you to control the ingredients, but it also means you can customize it to your taste. The Cashew Coconut Granola recipe is particularly special because it offers a delightful balance of flavors and textures. The crunch of the oats and cashews pairs beautifully with the chewiness of coconut chips and the nutty flavor from pepitas. The real star, though, is the cashew butter, which adds a creamy richness that elevates this granola to new heights. It’s perfect for breakfast, snacking, or even as a topping for yogurt or smoothie bowls.

Your Shopping Guide

When preparing to make Cashew Coconut Granola, you’ll want to gather the following ingredients:

Old fashioned oats (3 1/2 cups) – These are the base of your granola, providing heartiness and fiber.
Unsweetened coconut chips (1 1/2 cups) – For that delicious coconut flavor and chewy texture.
Cashews (1 cup, roughly chopped) – Adds healthy fats and a satisfying crunch.
Pumpkin seeds (pepitas) (1/3 cup) – A great source of protein and additional crunch.
Flaxseed meal (2 tablespoons) – Packed with omega-3 fatty acids and adds a nutty flavor.
Ground cinnamon (1 teaspoon) – For warmth and depth of flavor.
Sea salt (1/2 teaspoon) – Enhances all the flavors in your granola.
Cashew butter (1/2 cup) – Creamy and rich, it binds all the ingredients together.
Coconut oil (1/3 cup, melted) – Adds healthy fats and helps achieve that golden color.
Pure maple syrup (1/2 cup) – Natural sweetness that complements the flavors perfectly.
Pure vanilla extract (1 teaspoon) – For that lovely aromatic touch.

Recommended Tools

Before you start, make sure you have these handy:

Large mixing bowl – For combining all your ingredients.
Baking sheet – A large one to spread the granola evenly for baking.
Parchment paper – For easy cleanup and to prevent sticking.
Spatula – To mix your ingredients and spread the granola on the baking sheet.
Oven – Preheated to ensure even baking.

Cooking Cashew Coconut Granola: The Process

Creating your Cashew Coconut Granola is as simple as following these steps:

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C). This ensures that your granola bakes evenly and reaches that perfect golden-brown hue.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the old fashioned oats, unsweetened coconut chips, chopped cashews, pumpkin seeds, flaxseed meal, ground cinnamon, and sea salt. Stir until everything is evenly distributed.

Step 3: Prepare the Wet Ingredients

In a separate bowl, mix together the cashew butter, melted coconut oil, pure maple syrup, and pure vanilla extract. Whisk until smooth and well combined.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture over the dry ingredients. Use a spatula to stir everything together until the oats and nuts are completely coated.

Step 5: Spread on Baking Sheet

Line your baking sheet with parchment paper, then spread the granola mixture evenly across the sheet. Press it down gently to help it clump together while baking.

Step 6: Bake the Granola

Place the baking sheet in the oven and bake for 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on it towards the end to prevent burning.

Step 7: Cool and Store

Once the granola is golden and fragrant, remove it from the oven and let it cool completely on the baking sheet. This cooling process helps it to crisp up.

Healthier Substitutions

If you’re looking to make some adjustments or substitutions, consider these options:

Oats – You can use gluten-free oats if you prefer.
Coconut chips – Substitute with chopped nuts or seeds based on your preference.
Cashew butter – Almond butter or sunflower seed butter can be used as alternatives.
Maple syrup – Agave syrup or honey can serve as a sweetener, if desired.

Chef’s Rationale

Making your own granola allows for complete control over what goes into it, making it a healthier choice than store-bought varieties, which often contain added sugars and preservatives. The combination of cashews and coconut provides a satisfying crunch and richness, while the addition of pumpkin seeds and flaxseed meal introduces valuable nutrients. This Cashew Coconut Granola is not only a breakfast option but also a great snack to have on hand throughout the day.

Cooling, Storing & Rewarming

To ensure your Cashew Coconut Granola remains fresh and crunchy:

Cooling: Allow the granola to cool completely on the baking sheet. This is crucial for achieving that perfect crunch.
Storing: Once cooled, transfer your granola to an airtight container. It can be stored at room temperature for up to two weeks.
Rewarming: If you prefer warm granola, simply sprinkle some on a baking sheet and warm it in the oven for a few minutes before serving.

Helpful Q&A

Can I add dried fruits to this granola?

Absolutely! Dried fruits like cranberries, raisins, or apricots can be added after baking for a chewy texture and added sweetness. Just make sure to let the granola cool before mixing in the dried fruits.

Is it possible to make this granola without nuts?

Yes! You can simply omit the nuts or replace them with seeds like sunflower seeds or more pepitas to maintain that crunch. The granola will still be delicious and nutritious!

Can I use other nut butters?

Definitely! Feel free to experiment with other nut butters like almond butter or even tahini for a different flavor profile. Just keep in mind that the flavor will change slightly based on the nut butter used.

How can I use this granola besides breakfast?

This Cashew Coconut Granola is incredibly versatile! Use it as a topping for yogurt or smoothie bowls, sprinkle it on oatmeal, or enjoy it as a snack on its own. It also makes a great topping for desserts like ice cream!

Time to Try It

Now that you have all the knowledge and tools you need, it’s time to whip up your batch of Cashew Coconut Granola. You’ll savor every crunchy bite, and your mornings will never be the same. Enjoy this wholesome treat, and don’t forget to share it with your friends and family. Happy cooking!