Cake Batter Bark
If you’re a fan of sweet treats that blend nostalgia and creativity, then Cake Batter Bark is about to become your new favorite indulgence. This delightful concoction is inspired by the classic cake batter flavor that we all adore but with a fun twist. Imagine a crunchy, sweet bark that bursts with the flavors of vanilla and sprinkles, all wrapped up in a creamy white chocolate coating. Perfect for snacking, gifting, or satisfying that late-night sweet tooth, this treat is as easy to make as it is delicious. Let’s dive into the delightful world of Cake Batter Bark!
The Upside of Cake Batter Bark
One of the best things about Cake Batter Bark is its versatility. You can enjoy it as a snack, dessert, or even a party treat. Plus, it’s a no-bake recipe, which means you can whip it up quickly without the hassle of turning on your oven. The combination of oats and white chocolate creates a satisfying texture that pairs perfectly with the playful addition of sprinkles. It’s a celebration of flavors and colors in every bite, making it a fun addition to your dessert repertoire.
Ingredient List
To make your own Cake Batter Bark, gather the following ingredients:
- 2 cups old-fashioned oats, blended to a powder
- 1/4 cup + 1 teaspoon melted coconut oil, divided
- 1/4 cup maple syrup (see note 1)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 tablespoons sprinkles, divided
- 3/4 cup white chocolate chips
Recommended Tools
To ensure your Cake Batter Bark comes out perfectly, gather these tools:
- Blender or Food Processor: To blend the oats into a fine powder.
- Mixing Bowl: For combining all of your ingredients.
- Baking Sheet: To spread out the bark mixture.
- Parchment Paper: To line the baking sheet for easy removal.
- Spatula: For spreading the mixture evenly.
Cook Cake Batter Bark Like This
Creating your Cake Batter Bark is a straightforward process. Follow these steps for a delicious treat:
Step 1: Prepare the Oats
Start by blending the old-fashioned oats in a blender or food processor until they reach a fine powder consistency. This will serve as the base of your bark and give it that lovely cake batter texture.
Step 2: Mix Ingredients
In a large mixing bowl, combine the oat powder, melted coconut oil (reserving 1 teaspoon for later), maple syrup, vanilla extract, and salt. Stir until the mixture is well combined and has a thick, dough-like consistency.
Step 3: Add Sprinkles
Gently fold in 2 tablespoons of sprinkles into the mixture, ensuring they are evenly distributed. This adds that festive color and fun texture to your bark.
Step 4: Spread the Mixture
Line a baking sheet with parchment paper. Spread the mixture evenly onto the prepared sheet, pressing it down firmly to create a solid layer. Try to get it as even as possible for consistent thickness.
Step 5: Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate chips with the reserved 1 teaspoon of coconut oil. Heat in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.
Step 6: Drizzle the Chocolate
Pour the melted white chocolate over the oat mixture on the baking sheet. Use a spatula to spread it out evenly, covering the entire surface.
Step 7: Top with More Sprinkles
Before the chocolate sets, sprinkle the remaining 2 tablespoons of sprinkles on top for an extra pop of color.
Step 8: Chill and Set
Refrigerate the baking sheet for about 30 minutes or until the chocolate is firm. Once set, remove the bark from the sheet and break it into pieces.
Better Choices & Swaps
If you’re looking to customize your Cake Batter Bark, consider these alternatives:
- Nut Butter: Swap coconut oil for almond or cashew butter for added flavor and protein.
- Honey: Use honey instead of maple syrup for a different sweetness profile.
- Dark Chocolate: Replace white chocolate with dark chocolate chips for a richer taste.
- Gluten-Free Oats: Ensure you use certified gluten-free oats if necessary.
Troubles You Can Avoid
Creating Cake Batter Bark is simple, but here are a few pitfalls to avoid:
- Don’t skip blending the oats; this is crucial for achieving the right texture.
- Make sure the white chocolate is fully melted to avoid clumping.
- Press the mixture firmly into the baking sheet to ensure it holds together when set.
- Be mindful of the setting time; letting it chill long enough is key to a perfect bark.
Storage Pro Tips
To keep your Cake Batter Bark fresh and delicious, consider these storage tips:
- Store it in an airtight container at room temperature for up to a week.
- If you want to keep it longer, refrigerate it for up to 2 weeks.
- For longer storage, freeze the bark in a sealed bag for up to 3 months. Just thaw it at room temperature before enjoying.
Troubleshooting Q&A
What should I do if my bark is too crumbly?
If your Cake Batter Bark crumbles apart, it may not have been pressed firmly enough into the baking sheet. Next time, try pressing it down more firmly to help it hold together.
Can I use regular oats instead of old-fashioned oats?
While you can use quick oats, they will yield a different texture. Old-fashioned oats provide a heartier base that is ideal for this recipe.
How can I make this bark more chocolatey?
You can add more white chocolate chips or drizzle additional melted chocolate over the top after setting. Alternately, consider mixing in mini chocolate chips with the oat mixture.
What if I don’t have any sprinkles?
No sprinkles? No problem! You can use crushed nuts, dried fruit, or even a sprinkle of sea salt for a different flavor profile.
Final Thoughts
Cake Batter Bark is not just a treat; it’s a celebration of flavors, colors, and the simple joy of creating something delicious at home. Whether you’re whipping it up for a party or just for yourself, this recipe is sure to satisfy your sweet cravings. With its easy preparation and delightful taste, Cake Batter Bark is bound to become a beloved addition to your dessert menu.
So, gather your ingredients and get ready to indulge in this fun and flavorful treat! Each bite is a reminder of the joy of baking, without any of the fuss. Enjoy every crumb of your Cake Batter Bark!
Cake Batter Bark
Ingredients
Equipment
Method
- Start by blending the old-fashioned oats in a blender or food processor until they reach a fine powder consistency.
- In a large mixing bowl, combine the oat powder, melted coconut oil (reserving 1 teaspoon for later), maple syrup, vanilla extract, and salt. Stir until the mixture is well combined and has a thick, dough-like consistency.
- Gently fold in 2 tablespoons of sprinkles into the mixture, ensuring they are evenly distributed.
- Line a baking sheet with parchment paper. Spread the mixture evenly onto the prepared sheet, pressing it down firmly to create a solid layer.
- In a microwave-safe bowl, melt the white chocolate chips with the reserved 1 teaspoon of coconut oil. Heat in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.
- Pour the melted white chocolate over the oat mixture on the baking sheet. Use a spatula to spread it out evenly, covering the entire surface.
- Before the chocolate sets, sprinkle the remaining 2 tablespoons of sprinkles on top.
- Refrigerate the baking sheet for about 30 minutes or until the chocolate is firm. Once set, remove the bark from the sheet and break it into pieces.
Notes
- Store in an airtight container at room temperature for up to a week.
- Refrigerate for up to 2 weeks for longer freshness.
- For longer storage, freeze the bark in a sealed bag for up to 3 months.
