Name: Butterscotch Blondies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (at room temperature); 3 cups packed brown sugar; 4 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1.5 cups chopped pecans (toasted); 2 sticks unsalted butter; 2 cups packed brown sugar; 4 cups powdered sugar; 1/3 cup half-and-half; 2 teaspoons vanilla extract (for frosting)

If you’re on the hunt for a deliciously sweet treat that’s perfect for any occasion, look no further than this Butterscotch Blondies Recipe. These blondies are rich, chewy, and bursting with the warm, buttery flavor of butterscotch, perfectly complemented by toasted pecans. Whether you’re serving them at a family gathering, bringing them to a potluck, or simply indulging during a cozy night in, these blondies never disappoint. Let’s dive into the sweet world of butterscotch bliss!

The Upside of Butterscotch Blondies Recipe

What’s not to love about blondies? They offer a delightful alternative to brownies, with a sweeter and lighter flavor profile. The butterscotch adds a unique twist, making these treats irresistible. They are incredibly simple to make, requiring just one bowl and a few key ingredients. Plus, they stay fresh for days, which means you can bake them in advance without losing that freshly baked charm. Perfect for sharing or savoring all by yourself!

Ingredient Rundown

Here’s what you will need to create the perfect batch of butterscotch blondies:

1 cup unsalted butter at room temperature: This adds richness and a lovely texture to the blondies.
3 cups packed brown sugar: The star ingredient that provides that deep, caramel-like flavor.
4 large eggs: These bind the ingredients together and help create a chewy texture.
2 teaspoons vanilla extract: A must for enhancing the overall flavor profile.
3 cups all-purpose flour: The base for the blondies that helps achieve the perfect density.
1 tablespoon baking powder: This gives the blondies a light lift while baking.
1 teaspoon salt: Balances the sweetness and enhances the flavors.
1 1/2 cups chopped pecans, toasted: Adds crunch and nuttiness to each bite.
2 sticks unsalted butter (for frosting): For that decadent finish.
2 cups packed brown sugar (for frosting): Sweetens the frosting beautifully.
4 cups powdered sugar: To achieve a creamy, dreamy frosting texture.
1/3 cup half-and-half: Creates a smooth consistency for the frosting.
2 teaspoons vanilla extract (for frosting): To double down on the delicious flavor.

Hardware & Gadgets

Before you start baking, make sure you have the right tools on hand:

Mixing bowls: A large bowl for mixing your blondie batter and a smaller one for the frosting.
Measuring cups and spoons: Precision is key for the perfect blondie!
Whisk or electric mixer: Use a whisk for a workout, or an electric mixer for ease.
Spatula: For scraping down the sides and folding in the pecans.
9×13 inch baking pan: The ideal size for evenly baked blondies.
Cooling rack: Essential for letting your blondies cool before frosting.

Method: Butterscotch Blondies Recipe

Follow these simple steps to create your own batch of butterscotch blondies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan or line it with parchment paper for easy removal.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the 1 cup of unsalted butter and 3 cups of packed brown sugar. Using a whisk or an electric mixer, beat them together until the mixture is smooth and creamy.

Step 3: Add the Eggs and Vanilla

Add the 4 large eggs one at a time, mixing well after each addition. Then, stir in 2 teaspoons of vanilla extract until fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Step 5: Fold in the Pecans

Gently fold in the 1 1/2 cups of toasted chopped pecans until evenly distributed throughout the batter.

Step 6: Bake the Blondies

Pour the blondie batter into the prepared baking pan, smoothing out the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean (or with a few moist crumbs).

Step 7: Cool and Prepare the Frosting

Once baked, remove the blondies from the oven and allow them to cool in the pan on a wire rack. Meanwhile, prepare the frosting by creaming together 2 sticks of unsalted butter and 2 cups of packed brown sugar until fluffy. Gradually add in 4 cups of powdered sugar and 1/3 cup of half-and-half, mixing until smooth. Stir in 2 teaspoons of vanilla extract.

Step 8: Frost the Blondies

Once the blondies are completely cool, spread the creamy butterscotch frosting evenly over the top, and cut into squares.

Make It Diet-Friendly

If you’re looking to lighten up this Butterscotch Blondies Recipe, consider the following options:

Use coconut oil or applesauce in place of unsalted butter for a lower-fat alternative.
Replace half of the all-purpose flour with whole wheat flour for added fiber.
Try a sugar substitute for a lower-calorie option, keeping in mind that this may alter the texture.
Add in some dried fruits or dark chocolate chips for a healthier twist.

What I Learned Testing

Temperature matters: Ensure your butter is at room temperature for easy mixing and perfect texture.
Don’t overmix: Mixing just until combined helps keep the blondies chewy rather than cake-like.
Let them cool completely: Frosting warm blondies can lead to a melty mess rather than a smooth finish.
Toasting the pecans enhances their flavor and adds a wonderful crunch to the blondies.

Storing Tips & Timelines

For the best results, follow these tips to keep your blondies fresh:

Store in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the blondies wrapped tightly in plastic wrap and then aluminum foil for up to 3 months.
To serve frozen blondies, let them thaw at room temperature for a few hours or microwave for a few seconds to warm them up.

FAQ

Can I substitute the pecans with another nut?

Absolutely! Feel free to use walnuts, almonds, or even chocolate chips if you prefer. Just make sure to toast them for extra flavor.

What can I do if my blondies are too dry?

If your blondies turn out dry, it may be due to overbaking. Always check for doneness a few minutes before the recommended baking time. If they seem dry, you can also try adding a bit of half-and-half to the batter next time.

Can I make these blondies ahead of time?

Yes! These blondies keep well and can be made a few days in advance. Just store them in an airtight container until you’re ready to serve.

How can I adjust the sweetness of the frosting?

If you find the frosting too sweet, reduce the amount of powdered sugar or add a pinch of salt to balance the sweetness.

Bring It Home

Now that you have this amazing Butterscotch Blondies Recipe at your fingertips, it’s time to indulge in your baking adventure. The combination of rich butterscotch flavor, the crunch of toasted pecans, and a creamy frosting creates a decadent treat that everyone will love. Whether you’re sharing these blondies with friends or keeping them all to yourself, they are sure to bring joy with every bite. So, roll up your sleeves and get ready to make your kitchen smell divine!