Brown Sugar Garlic Flank Steak
Flank steak is a beloved cut of meat that’s not only flavorful but also incredibly versatile. When marinated with a blend of rich spices and sweet brown sugar, it transforms into a dish that’s irresistible at any dinner table. This Brown Sugar Garlic Flank Steak recipe is a true crowd-pleaser, perfect for weeknight dinners, weekend barbecues, or impressing guests at special gatherings. The combination of garlic, brown sugar, and savory sauces creates a deliciously sticky glaze that caramelizes beautifully when you sear the steak. Let’s dive into why this recipe has become a staple in my kitchen!
Why I Love This Recipe
This Brown Sugar Garlic Flank Steak is not only quick to prepare but also delivers incredible flavor. The marinade infuses the steak with a sweet and savory profile, while the garlic adds a punch of aromatic goodness. I love that it can be made in under 30 minutes, making it perfect for busy weeknights. Plus, the recipe is adaptable; you can serve it with various sides or even use the leftovers for sandwiches or salads. It’s a dish that brings smiles around the table, and who doesn’t love that?
The Ingredient Lineup
To create this mouthwatering dish, you’ll need the following ingredients:
- 2 pounds flank steak – A tender cut that cooks quickly and absorbs flavors beautifully.
- 6 teaspoons minced garlic (about 6 cloves) – Fresh garlic adds a bold flavor and aroma.
- 2 tablespoons brown sugar – Balances the savory elements with its natural sweetness.
- 2 tablespoons olive oil – Helps the marinade adhere and adds richness.
- 2 tablespoons Worcestershire sauce – A classic umami booster that deepens the flavor.
- 2 tablespoons soy sauce – Enhances the savory notes and adds a beautiful color.
- 1 tablespoon dijon mustard – Provides a subtle tang that complements the sweetness.
- 1 bunch sliced green onions (white and light green parts only) – Adds freshness and a mild onion flavor.
- 2 teaspoons sea salt – Essential for enhancing all the flavors in the marinade.
Before You Start: Equipment
To make this recipe, you’ll need a few essential kitchen tools:
- Mixing bowl – For combining the marinade ingredients.
- Whisk – To blend the marinade smoothly.
- Resealable plastic bag or shallow dish – For marinating the flank steak.
- Grill or stovetop skillet – To cook the steak to perfection.
- Meat thermometer – For checking doneness if desired.
- Cutting board and knife – For slicing the steak after cooking.
Brown Sugar Garlic Flank Steak Made Stepwise
Step 1: Prepare the Marinade
In a large mixing bowl, combine the minced garlic, brown sugar, olive oil, Worcestershire sauce, soy sauce, dijon mustard, and sea salt. Whisk everything together until the brown sugar is fully dissolved and the marinade is well blended.
Step 2: Marinate the Steak
Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, though a few hours or even overnight will yield even better results.
Step 3: Preheat Your Grill or Skillet
Preheat your grill or skillet over medium-high heat. If using a grill, make sure the grates are clean and lightly oiled to prevent sticking.
Step 4: Cook the Steak
Remove the flank steak from the marinade, allowing any excess to drip off. Place the steak on the hot grill or skillet and cook for about 4-6 minutes on each side, depending on your preference for doneness. Aim for medium-rare to medium for the best flavor and tenderness.
Step 5: Rest and Slice
Once cooked to your liking, remove the steak from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat. Then, slice the steak against the grain into thin strips.
Step 6: Serve and Enjoy
Transfer the sliced steak to a serving platter, and sprinkle with sliced green onions for garnish. Serve immediately with your favorite sides, and watch as everyone digs in!
Make It Year-Round
This Brown Sugar Garlic Flank Steak is incredibly versatile and can be enjoyed any time of the year. Here are a few ideas on how to incorporate it into your meal plans:
- Summer BBQs: Grill the steak outdoors for a smoky flavor that pairs perfectly with fresh summer salads.
- Weeknight Dinners: Quick and easy to prepare, serve it with roasted vegetables or rice for a wholesome meal.
- Meal Prep: Cook a larger batch on the weekend and use it in wraps or salads throughout the week.
- Festive Occasions: Impress guests at dinner parties with this flavorful dish as the centerpiece.
Learn from These Mistakes
Cooking can be an adventure, and there are always lessons to learn along the way. Here are some common pitfalls to avoid when making Brown Sugar Garlic Flank Steak:
- Skipping the Marinade: Don’t rush this step! Allowing the flank steak to marinate enhances the flavors and tenderness.
- Cooking at Too High a Temperature: While you want a nice sear, cooking at too high a temperature can lead to a tough exterior and undercooked interior.
- Not Letting it Rest: Cutting into the steak too soon will result in juices running out, leading to a drier steak.
- Slicing Against the Grain: Always slice against the grain for the most tender bites.
Meal Prep & Storage Notes
This Brown Sugar Garlic Flank Steak is not only delicious fresh but also great for meal prep. Here are some tips for storing and reheating:
- Storing Leftovers: Store any leftover steak in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the marinated steak before cooking it. Just seal it in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before cooking.
- Reheating: To reheat, place the steak in a skillet over medium heat until warmed through, or enjoy cold in a salad or wrap.
- Serving Suggestions: Use leftovers in stir-fries, sandwiches, or quesadillas for quick and easy meals.
FAQ
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like skirt steak or sirloin, but cooking times may vary based on the thickness and type of meat.
How do I know when the flank steak is done?
A meat thermometer is the best tool for this. For medium-rare, aim for an internal temperature of 130-135°F; for medium, look for 135-145°F.
Can I make this recipe ahead of time?
Absolutely! You can marinate the steak a day in advance and store it in the refrigerator until you’re ready to cook it.
What sides pair well with Brown Sugar Garlic Flank Steak?
Consider serving it with roasted vegetables, a fresh salad, rice, or even mashed potatoes for a complete meal.
Before You Go
If you’re looking for a dish that combines ease with delicious flavors, then this Brown Sugar Garlic Flank Steak is a must-try. It’s perfect for any occasion and will surely become a family favorite. Don’t forget to experiment with the marinade to make it your own! Enjoy every tender, flavorful bite, and share this recipe with friends and family who will appreciate a good meal as much as you do. Happy cooking!
Brown Sugar Garlic Flank Steak
Ingredients
Equipment
Method
- In a large mixing bowl, combine the minced garlic, brown sugar, olive oil, Worcestershire sauce, soy sauce, dijon mustard, and sea salt. Whisk everything together until the brown sugar is fully dissolved and the marinade is well blended.
- Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, though a few hours or even overnight will yield even better results.
- Preheat your grill or skillet over medium-high heat. If using a grill, make sure the grates are clean and lightly oiled to prevent sticking.
- Remove the flank steak from the marinade, allowing any excess to drip off. Place the steak on the hot grill or skillet and cook for about 4-6 minutes on each side, depending on your preference for doneness. Aim for medium-rare to medium for the best flavor and tenderness.
- Once cooked to your liking, remove the steak from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat. Then, slice the steak against the grain into thin strips.
- Transfer the sliced steak to a serving platter, and sprinkle with sliced green onions for garnish. Serve immediately with your favorite sides, and watch as everyone digs in!
Notes
- Allow the steak to marinate for at least 30 minutes for best flavor.
- Use a meat thermometer for perfect doneness.
- Store leftovers in an airtight container for up to 3 days.
