Brown Butter Toffee Cookies
There’s something magical about cookies that evoke nostalgia and warmth, and these Brown Butter Toffee Cookies hit all the right notes. With their rich, nutty flavor and delightful crunch from the toffee, they are a perfect treat for any occasion. Whether you’re baking for a special event or simply indulging yourself, these cookies will satisfy your sweet tooth and leave you craving more. Let’s dive into the delicious world of Brown Butter Toffee Cookies!
Why Brown Butter Toffee Cookies is Worth Your Time
Brown butter is the star of the show in these cookies. When butter is cooked until it turns a light golden brown, it develops a deep, nutty flavor that elevates any baked good. The addition of toffee, particularly from Heath bars, creates a delightful contrast with the rich butter flavor, adding a satisfying crunch and sweetness. Each bite of these cookies is a delightful experience, with the crispy edges and soft centers creating a perfect texture balance. Plus, who can resist the aroma of cookies baking in the oven? Your kitchen will smell heavenly!
What to Buy
To make these delectable Brown Butter Toffee Cookies, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 sticks of unsalted butter (cooked till light brown)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon kosher salt
- 2 large eggs
- 8 Heath bars (1.4-ounce size), chopped into ½ inch chunks
Make sure to gather all your ingredients ahead of time for a smooth baking experience!
Appliances & Accessories
To make your baking process easier, consider having these essential tools on hand:
- Mixing bowls – for combining your dry and wet ingredients.
- Whisk – to mix your ingredients thoroughly.
- Rubber spatula – perfect for folding in the toffee and scraping the bowl clean.
- Baking sheets – where the magic happens as your cookies bake.
- Parchment paper – to prevent sticking and make clean-up a breeze.
- Cooling rack – to allow your cookies to cool properly, preventing sogginess.
The Method for Brown Butter Toffee Cookies
Now, let’s get down to the delicious details! Follow these steps to make your Brown Butter Toffee Cookies:
Step 1: Brown the Butter
In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter turns a light golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and baking soda. Set aside.
Step 3: Cream Sugars and Brown Butter
In another bowl, combine the brown butter, granulated sugar, and brown sugar. Beat until well combined and smooth.
Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Fold in Toffee
Gently fold in the chopped Heath bars until evenly distributed throughout the dough.
Step 7: Chill the Dough
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This step helps to enhance the flavors and improves the texture of the cookies.
Step 8: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
Step 9: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
Step 10: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a cooling rack. Allow them to cool completely, and then enjoy your scrumptious Brown Butter Toffee Cookies!
Allergy-Friendly Swaps
If you have any dietary restrictions, here are some easy swaps to consider:
- Gluten-Free: Use a gluten-free all-purpose flour blend.
- Dairy-Free: Substitute with plant-based butter or coconut oil.
- Egg-Free: Use flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg).
- Lower Sugar: Replace granulated sugar with a sugar alternative like coconut sugar.
Notes from the Test Kitchen
- Make sure to let the brown butter cool slightly before adding it to the sugar mixture; this prevents the eggs from cooking.
- For an extra touch, sprinkle a pinch of sea salt on top of the cookies before baking.
- Chilling the dough is essential for avoiding flat cookies, so don’t skip this step!
- Feel free to experiment with different types of toffee or chocolate for a unique flavor combination.
Storage & Reheat Guide
These Brown Butter Toffee Cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds.
Common Qs About Brown Butter Toffee Cookies
Can I use regular butter instead of browned butter?
While you can use regular butter, browning the butter adds a rich, nutty flavor that makes these cookies truly special. It’s worth the extra step!
What can I substitute for Heath bars?
If you can’t find Heath bars, you can use any other type of toffee candy or even chocolate chips for a different taste.
How do I know when my cookies are done baking?
Your cookies are done when the edges are golden brown and the centers look slightly underbaked; they will continue to cook as they cool on the baking sheet.
Can I add nuts to the cookie dough?
Absolutely! Chopped pecans or walnuts would add a delightful crunch and flavor to your Brown Butter Toffee Cookies.
Final Bite
As you take your first bite of these Brown Butter Toffee Cookies, you will be greeted by a symphony of flavors that dance on your palate. The combination of nutty brown butter, sweet toffee chunks, and a hint of salt creates a cookie that is simply unforgettable. They are perfect for sharing, but we won’t judge if you want to keep them all to yourself!
The satisfaction of creating these cookies will make every moment spent in the kitchen worth it. Whether you’re baking for a gathering or just for yourself, these cookies will quickly become a favorite in your home. So grab your ingredients and let’s get baking – you won’t regret it!
Brown Butter Toffee Cookies
Ingredients
Equipment
Method
- In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter turns a light golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the flour and baking soda. Set aside.
- In another bowl, combine the brown butter, granulated sugar, and brown sugar. Beat until well combined and smooth.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chopped Heath bars until evenly distributed throughout the dough.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a cooling rack. Allow them to cool completely, and then enjoy your scrumptious Brown Butter Toffee Cookies!
Notes
- Let the brown butter cool slightly before adding it to the sugar mixture to prevent cooking the eggs.
- For an extra touch, sprinkle a pinch of sea salt on top of the cookies before baking.
- Chilling the dough is essential for avoiding flat cookies, so don’t skip this step!
- Experiment with different types of toffee or chocolate for unique flavors.
