Brown Butter Toffee Blondies

Brown Butter Toffee Blondies are the ultimate indulgence for any dessert lover. Combining the nutty richness of brown butter with the delightful crunch of toffee bits, these blondies are sure to become a favorite in your home. The warm, caramel-like flavor of brown sugar blended with the creamy richness of butter creates a gooey, chewy texture that is simply irresistible. If you’re looking for a treat that’s easy to make and packed with flavor, you’ve landed in the right place! Let’s dive into the reasons why you’ll love making these Brown Butter Toffee Blondies.

Reasons to Love Brown Butter Toffee Blondies

There are countless reasons to adore these blondies, but here are just a few that stand out:

• Flavor Explosion: The combination of brown butter, brown sugar, and toffee bits creates a flavor profile that is both rich and satisfying.
• Easy to Make: With simple ingredients and straightforward steps, these blondies are perfect for bakers of all levels.
• Versatile Treat: Serve them warm with ice cream, pack them for lunch, or enjoy them as an afternoon snack.
• Crowd-Pleaser: Whether you’re hosting a gathering or just enjoying a quiet night in, these blondies are sure to impress.

What You’ll Gather

Before you start baking, let’s gather all the necessary ingredients. Here’s what you’ll need:

• 2-1/2 sticks unsalted butter (to create that delectable brown butter)
• 2-1/4 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons salt
• 2 cups light brown sugar, lightly packed
• 1/2 cup white sugar
• 3 large eggs
• 2-1/2 teaspoons vanilla extract
• 1 cup walnuts, chopped
• 1 cup toffee bits

Setup & Equipment

To make your baking experience as smooth as possible, here’s a list of equipment you’ll need:

• 9×13-inch baking pan: This is perfect for baking your blondies.
• Mixing bowls: For combining your dry and wet ingredients.
• Whisk: To ensure your ingredients are well combined.
• Rubber spatula: Great for folding in the nuts and toffee bits.
• Measuring cups and spoons: Accurate measurements lead to perfect blondies.

Brown Butter Toffee Blondies: From Prep to Plate

Now, let’s get into the step-by-step process of creating these delightful Brown Butter Toffee Blondies.

Step 1: Brown the Butter

Start by melting the 2-1/2 sticks of unsalted butter in a medium saucepan over medium heat. Keep an eye on it as it melts, stirring frequently. The butter will begin to foam, and then it will turn a golden brown color and develop a nutty aroma. This process usually takes about 5-7 minutes. Once browned, remove it from the heat and let it cool slightly.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the 2-1/4 cups of all-purpose flour, 1-1/2 teaspoons of baking powder, and 1-1/2 teaspoons of salt. This mixture will provide the structure for your blondies.

Step 3: Mix Wet Ingredients

In another bowl, combine the browned butter, 2 cups of light brown sugar, and 1/2 cup of white sugar. Whisk until well combined. Next, add in the 3 large eggs and 2-1/2 teaspoons of vanilla extract, whisking until the mixture is smooth and glossy.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, using a rubber spatula to fold them together. Be careful not to overmix; you want just enough to combine them.

Step 5: Add Walnuts and Toffee Bits

Gently fold in the 1 cup of chopped walnuts and 1 cup of toffee bits. This will add a delightful crunch and sweetness to your blondies.

Step 6: Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 7: Bake the Blondies

Pour the blondie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Slice

Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10-15 minutes. Then, carefully lift them out using the parchment paper and let them cool completely on a wire rack before slicing into squares.

International Equivalents

For those who may be using different measurement systems, here are some equivalents:

• 2-1/2 sticks of unsalted butter = approximately 284 grams
• 2-1/4 cups all-purpose flour = approximately 281 grams
• 1-1/2 teaspoons baking powder = approximately 6 grams
• 1-1/2 teaspoons salt = approximately 9 grams
• 2 cups light brown sugar = approximately 440 grams
• 1/2 cup white sugar = approximately 100 grams
• 3 large eggs = approximately 150 grams
• 2-1/2 teaspoons vanilla extract = approximately 12.5 milliliters
• 1 cup walnuts = approximately 120 grams
• 1 cup toffee bits = approximately 150 grams

Author’s Commentary

• The process of browning the butter is essential for these Brown Butter Toffee Blondies. It adds depth and complexity to the flavor, elevating this simple recipe into something extraordinary.

• Feel free to customize the nuts or add chocolate chips if you’re feeling adventurous. The base blondie recipe is versatile enough to accommodate various mix-ins.

• Don’t skip the cooling step! Allowing the blondies to cool completely enhances their texture, making them easier to slice and giving them a delightful chewiness.

• These blondies are perfect for sharing or enjoying as a treat with your morning coffee. Trust me, they’ll disappear fast!

Prep Ahead & Store

If you want to prep ahead, you can make the batter a day in advance and store it in the refrigerator. Just be sure to bring it back to room temperature before baking. Once baked, store your Brown Butter Toffee Blondies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—simply wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw at room temperature or reheat in the oven for a few minutes.

Handy Q&A

Can I substitute the walnuts with another nut?

Absolutely! Pecans or almonds would work wonderfully as alternatives, or you can even omit the nuts altogether if you prefer a nut-free version.

What should I do if my blondies are too dry?

If your blondies turn out dry, it may be due to overbaking. Keep an eye on them during the last few minutes of baking. For future batches, consider using a toothpick to check for doneness a couple of minutes earlier than the suggested baking time.

Can I add chocolate chips to the blondie batter?

Yes, you can definitely add chocolate chips! They pair beautifully with the toffee bits and will add a delicious chocolatey dimension to your blondies.

How do I know when my blondies are done baking?

Your blondies are done when the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. They may continue to cook slightly as they cool, so avoid overbaking.

Hungry for More?

If you’ve enjoyed this recipe for Brown Butter Toffee Blondies, be sure to check out some other delightful treats that will satisfy your sweet tooth. From classic chocolate chip cookies to rich and fudgy brownies, there’s no shortage of delicious desserts to explore. Each recipe brings its own unique twist, just like these blondies, creating an array of flavors and textures that you won’t want to miss.

The joy of baking lies in the simple act of creating something delicious from scratch. So gather your ingredients, preheat your oven, and get ready to whip up a batch of these irresistible Brown Butter Toffee Blondies. You won’t regret it!

Brown Butter Toffee Blondies

These Brown Butter Toffee Blondies are rich, chewy, and bursting with flavor! Perfect for any dessert lover!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 16 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Blondies:

• 2-1/2 sticks unsalted butter (to create that delectable brown butter)
• 2-1/4 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons salt
• 2 cups light brown sugar (lightly packed)
• 1/2 cup white sugar
• 3 large eggs
• 2-1/2 teaspoons vanilla extract
• 1 cup walnuts (chopped)
• 1 cup toffee bits

Equipment

• 9x13-inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Method

 

Instructions:

1. Step 1: Brown the Butter

   Start by melting the 2-1/2 sticks of unsalted butter in a medium saucepan over medium heat. Keep an eye on it as it melts, stirring frequently. The butter will begin to foam, and then it will turn a golden brown color and develop a nutty aroma. This process usually takes about 5-7 minutes. Once browned, remove it from the heat and let it cool slightly.
2. Step 2: Combine Dry Ingredients

   In a large mixing bowl, whisk together the 2-1/4 cups of all-purpose flour, 1-1/2 teaspoons of baking powder, and 1-1/2 teaspoons of salt. This mixture will provide the structure for your blondies.
3. Step 3: Mix Wet Ingredients

   In another bowl, combine the browned butter, 2 cups of light brown sugar, and 1/2 cup of white sugar. Whisk until well combined. Next, add in the 3 large eggs and 2-1/2 teaspoons of vanilla extract, whisking until the mixture is smooth and glossy.
4. Step 4: Combine Wet and Dry Mixtures

   Gradually add the dry ingredients to the wet mixture, using a rubber spatula to fold them together. Be careful not to overmix; you want just enough to combine them.
5. Step 5: Add Walnuts and Toffee Bits

   Gently fold in the 1 cup of chopped walnuts and 1 cup of toffee bits. This will add a delightful crunch and sweetness to your blondies.
6. Step 6: Prepare the Baking Pan

   Preheat your oven to 350°F (175°C). Grease your 9x13-inch baking pan or line it with parchment paper for easy removal.
7. Step 7: Bake the Blondies

   Pour the blondie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
8. Step 8: Cool and Slice

   Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10-15 minutes. Then, carefully lift them out using the parchment paper and let them cool completely on a wire rack before slicing into squares.

Notes

• Prep the batter a day in advance and refrigerate it.
• Store blondies in an airtight container at room temperature for up to a week.
• For longer storage, freeze them wrapped tightly in plastic wrap.