There’s something truly satisfying about biting into a perfectly crafted brisket sandwich. The combination of tender, juicy brisket paired with tangy BBQ sauce, paired with crunchy coleslaw, and zesty pickled onions, creates a flavor explosion in every bite. These brisket sandwiches are not only a crowd-pleaser but are incredibly easy to whip up, making them a staple for weekend gatherings or casual weeknight dinners. Let’s dive into the world of brisket sandwiches and discover why they’ll quickly become a favorite in your household.

Why You’ll Keep Making It

Brisket sandwiches are the ultimate comfort food. They offer a delightful mix of flavors and textures while still being simple enough for anyone to prepare. You’ll love how the tender brisket pairs beautifully with the sweetness of the BBQ sauce and the crunch of the pickles and coleslaw. Plus, they’re versatile! You can customize them based on your preferences or what you have on hand. Whether you’re serving them at a backyard barbecue or enjoying a quiet dinner, brisket sandwiches will keep you coming back for more.

Shopping List

To make your brisket sandwiches, you’ll need the following ingredients:

10 ounces cooked lean brisket (excess fat trimmed)
1/3 cup low-sodium BBQ sauce
2 whole grain buns (lightly toasted)
1/4 cup no-added-sugar bread and butter pickles
1 cup vinegar-based coleslaw (see FAQs for recipe)
1/4 cup quick-pickled red onions (see FAQs for recipe)

Tools & Equipment Needed

Before you start cooking, gather the following tools and equipment:

Cutting board: For slicing your brisket and preparing your toppings.
Sharp knife: Essential for cutting the brisket into manageable slices.
Mixing bowl: For combining your coleslaw and other toppings.
Skillet or grill: To toast the buns and heat up the brisket if desired.
Serving platter: To present your delicious sandwiches.

Cooking Brisket Sandwiches: The Process

Creating the perfect brisket sandwich is a straightforward process. Follow these steps for a delicious outcome:

Step 1: Prepare the Brisket

Start by slicing the cooked brisket into thin, even pieces. The thinner the slices, the easier they will be to layer on your sandwich.

Step 2: Heat the Brisket

In a skillet over medium heat, add the sliced brisket along with the low-sodium BBQ sauce. Stir gently to coat the meat evenly. Heat for about 5-7 minutes until warmed through.

Step 3: Toast the Buns

While the brisket is heating, place the whole grain buns on a grill or in a toaster. Toast them lightly until they are golden brown, which adds a lovely crunch to the sandwich.

Step 4: Assemble the Sandwiches

Once the brisket is heated and the buns are toasted, it’s time to assemble! Start by placing a generous portion of the BBQ brisket on the bottom half of each bun.

Step 5: Add the Toppings

Layer on the no-added-sugar bread and butter pickles, followed by a scoop of vinegar-based coleslaw, and finish with the quick-pickled red onions.

Step 6: Top and Serve

Place the top half of the bun on your creations, and your brisket sandwiches are ready to serve! Enjoy immediately while the flavors are fresh and vibrant.

Vegan & Vegetarian Swaps

If you’re looking for plant-based alternatives, consider these swaps:

Jackfruit: Use shredded jackfruit as a substitute for brisket. Cook it in BBQ sauce for a similar flavor and texture.
Tofu: Marinate and grill tofu slices for a protein-rich option.
Mushrooms: Use portobello mushrooms, marinated and grilled, for a hearty filling.
Chickpeas: Mash chickpeas with BBQ sauce for a spreadable alternative.

Common Errors (and Fixes)

When making brisket sandwiches, here are a few mistakes to avoid:

Overcooking the Brisket: Ensure that the brisket is just heated through and not overcooked, which can make it tough.

Skipping the Toasting: Don’t skip toasting the buns; it adds a wonderful texture that enhances the sandwich.
Too Much Sauce: Use just enough BBQ sauce to coat the meat without making it soggy.
Not Balancing Flavors: Make sure to balance the sweetness of the BBQ sauce with the tanginess of the coleslaw and pickles.

Prep Ahead & Store

If you want to make your brisket sandwiches in advance, here are some tips:

Prepare the brisket and toppings ahead of time. Store the cooked brisket in an airtight container in the refrigerator for up to 3 days. The coleslaw and pickled onions can also be made a day in advance and stored in the fridge. When ready to serve, simply heat the brisket, toast the buns, and assemble your sandwiches. This way, you can enjoy a delicious meal with minimal effort when it’s time to eat.

Ask the Chef

Can I use leftover brisket for this recipe?

Absolutely! Leftover brisket is perfect for this sandwich. Just reheat it with the BBQ sauce for added flavor.

What can I serve with brisket sandwiches?

Brisket sandwiches pair wonderfully with potato chips, sweet potato fries, or a simple green salad for a complete meal.

How can I make my coleslaw creamy?

You can add a tablespoon of mayonnaise or yogurt to your vinegar-based coleslaw for a creamier texture.

Can I freeze the brisket?

Yes! Cooked brisket freezes well. Just make sure to wrap it tightly and store it in a freezer-safe container. Thaw it in the fridge before reheating.

The Takeaway

Brisket sandwiches are a delicious and satisfying meal option that can easily be customized to suit your taste preferences. With tender brisket, zesty pickles, and crunchy slaw, every bite is an explosion of flavor. Whether you’re enjoying them at a gathering or as a comforting weeknight dinner, these sandwiches are sure to be a hit. So gather your ingredients, follow the steps, and indulge in the ultimate brisket sandwich experience. You won’t regret it!