Breakfast Taquitos are the perfect way to kick-start your day with a burst of flavor and a satisfying crunch. These delightful little rolls are not only easy to prepare but also packed with protein and cheesy goodness. Whether you’re meal prepping for the week or looking for a quick breakfast option, these Breakfast Taquitos will quickly become a family favorite. With a combination of savory sausage, fluffy scrambled eggs, and melted cheese, wrapped in warm tortillas, they are sure to please even the pickiest eaters. Let’s dive into this delicious recipe that will elevate your breakfast game!

What Sets This Recipe Apart

What makes these Breakfast Taquitos stand out is their adaptability and the sheer joy they bring to the breakfast table. Unlike traditional breakfast options, these taquitos can be customized to suit your taste. You can easily switch up the ingredients by using different types of cheese, adding vegetables, or even choosing spicy sausage for a kick. Plus, they can be made ahead of time and frozen, making them a convenient option for busy mornings.

Ingredient List

7 ounce box fully cooked sausage links
5 large eggs
Salt and freshly ground black pepper to taste
1 1/2 cups shredded cheese, your favorite kind
10 white corn tortillas (or use 6 flour tortillas)

Cook’s Kit

Large skillet: For cooking the sausage and scrambling the eggs.
Spatula: To stir and flip ingredients as needed.
Mixing bowl: For whisking the eggs and seasonings.
Cooking spray or oil: To prevent sticking when cooking the taquitos.
Aluminum foil or parchment paper: For storing taquitos if you are freezing them.

The Method for Breakfast Taquitos

Step 1: Prepare the Sausage

Start by heating your large skillet over medium heat. Add the fully cooked sausage links and allow them to warm through, about 3-4 minutes. Once heated, remove them from the skillet and slice them into bite-sized pieces.

Step 2: Scramble the Eggs

In a mixing bowl, crack the five large eggs and whisk them together with a pinch of salt and freshly ground black pepper. In the same skillet you used for the sausage, add a little cooking spray or oil if needed, and pour in the egg mixture. Cook the eggs gently, stirring frequently until they are just set but still soft, about 3-4 minutes.

Step 3: Combine Ingredients

Once the eggs are cooked, add the sliced sausage to the skillet along with the shredded cheese. Stir gently until the cheese is melted and everything is combined evenly. Remove from heat.

Step 4: Assemble the Taquitos

Warm the tortillas in a microwave or on a skillet until they are pliable. Spoon about 2-3 tablespoons of the egg and sausage mixture onto the center of each tortilla. Roll them up tightly, starting from the bottom and folding in the sides, to create your taquitos.

Step 5: Cook the Taquitos

In the same skillet, add a little more cooking spray or oil and place the taquitos seam-side down. Cook for 2-3 minutes on each side until they are golden brown and crispy. You may need to do this in batches depending on the size of your skillet.

Step 6: Serve and Enjoy!

Remove the taquitos from the skillet and let them cool slightly before serving. They are delicious on their own or paired with salsa, guacamole, or sour cream for dipping.

Make It Diet-Friendly

Gluten-free: Use corn tortillas instead of flour tortillas.
Extra protein: Substitute egg whites for whole eggs to reduce cholesterol.
Vegetarian option: Replace sausage with black beans or sautéed vegetables.
Low-fat cheese: Use a reduced-fat cheese for a lighter version.

Avoid These Traps

Don’t overfill the tortillas; it makes rolling difficult and could lead to spills.
Make sure your tortillas are warm before rolling to prevent tearing.
Watch the cooking time to avoid burning the taquitos; they should be golden, not dark brown.
Let the taquitos cool slightly before serving to avoid burns and to help them hold their shape.

Storage Pro Tips

Breakfast Taquitos can be stored easily for later enjoyment. Here’s what you need to know:

To store in the fridge, place them in an airtight container for up to 3 days.
To freeze, wrap each taquito individually in aluminum foil or parchment paper, then place in a freezer bag. They can be frozen for up to 2 months.
To reheat, bake from frozen at 375°F for about 20-25 minutes, or until heated through and crispy.
For refrigerated taquitos, reheat in a skillet over medium heat or in the microwave for a quick snack.

Your Top Questions

Can I use different types of sausage?

Absolutely! Feel free to use turkey sausage, chicken sausage, or even a plant-based sausage to suit your taste and dietary preferences.

What kind of cheese works best?

Cheddar, Monterey Jack, or Pepper Jack cheese are all excellent choices. Choose a cheese that melts well and complements the flavors of the sausage and eggs.

Can I make these in advance?

Yes! You can prepare the filling ahead of time and assemble the taquitos when you’re ready to eat. They also freeze well for future breakfasts.

How can I spice these up?

If you like a bit of heat, consider adding diced jalapeños, hot sauce, or using spicy sausage. You can also serve them with a zesty salsa or avocado for extra flavor.

Final Thoughts

Breakfast Taquitos are not just a meal; they are a delightful experience that brings joy to your mornings. With their crispy exterior and savory filling, they offer a unique twist on breakfast that is both satisfying and versatile. Whether you’re grabbing one on the go or enjoying them with your family at the breakfast table, these taquitos are sure to impress. So gather your ingredients, follow our simple method, and let the aroma of homemade Breakfast Taquitos fill your kitchen. You won’t regret it!