Blueberry Scones Recipe
There’s something undeniably charming about the aroma of freshly baked scones wafting through the kitchen. These Blueberry Scones are fluffy, buttery, and bursting with vibrant blueberries, making them the perfect treat for breakfast, brunch, or an afternoon snack. Whether you’re enjoying them with a cup of tea or as part of a delightful spread, these scones are sure to impress!
Why You’ll Keep Making It
This Blueberry Scones Recipe is not just another baked good; it’s a delightful experience. The combination of sweet and slightly tart blueberries with a buttery, flaky texture is simply irresistible. Plus, they’re quick to whip up, making them a go-to option when you’re in need of a comforting treat. With easy-to-find ingredients and straightforward steps, you’ll find yourself returning to this recipe time and again.
What We’re Using
Here’s what you’ll need to create these delectable scones:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup cold unsalted butter, diced (1/2 cup = 8 tablespoons)
- 1 large egg, cold, lightly beaten
- 1/2 cup heavy whipping cream, cold, plus 2 tablespoons to brush the tops
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 tablespoon coarse/raw sugar or granulated sugar (for topping)
- 2/3 cup powdered sugar
- Zest from 1 lemon
- 1 tablespoon fresh lemon juice, plus more as needed for desired consistency
Equipment at a Glance
To make these scones, gather the following kitchen tools:
- Mixing bowls: For combining ingredients.
- Whisk: To mix dry ingredients and combine wet ingredients.
- Pastry cutter or fork: To cut in the butter.
- Baking sheet: For baking the scones.
- Parchment paper: To line the baking sheet (optional for easy cleanup).
- Cooling rack: To cool the scones after baking.
Blueberry Scones Recipe: From Prep to Plate
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the scones will bake evenly and develop a lovely golden color.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and fine sea salt. Make sure there are no lumps and everything is well combined.
Step 3: Cut in the Butter
Add the diced cold unsalted butter to the dry mixture. Using a pastry cutter or a fork, cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture we love in scones.
Step 4: Mix Wet Ingredients
In another bowl, combine the lightly beaten egg, cold heavy whipping cream, and vanilla extract. Whisk until well blended.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay!
Step 6: Fold in Blueberries
Gently fold in the blueberries, taking care not to mash them. If you’re using frozen blueberries, you can add them directly without thawing.
Step 7: Shape the Dough
Transfer the dough onto a floured surface. With floured hands, gently knead the dough just until it holds together. Pat it into a circle about 1-inch thick. Cut the circle into 8 wedges.
Step 8: Prepare for Baking
Place the scones on a baking sheet lined with parchment paper. Brush the tops with the remaining heavy whipping cream and sprinkle with coarse sugar for a delightful crunch.
Step 9: Bake
Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown. Keep an eye on them towards the end to avoid over-baking!
Step 10: Prepare Glaze (optional)
While the scones are baking, whisk together the powdered sugar, lemon zest, and lemon juice in a small bowl. Adjust the consistency with more lemon juice if necessary.
Step 11: Cool and Glaze
Once baked, remove the scones from the oven and let them cool on a wire rack. Drizzle the glaze over the cooled scones for an extra touch of sweetness.
Healthier Substitutions
You can easily make some adjustments to this Blueberry Scones Recipe to suit your dietary needs:
- Use whole wheat flour or a gluten-free flour blend for a healthier alternative.
- Replace the heavy whipping cream with Greek yogurt or a plant-based milk for a lighter version.
- Use coconut sugar or a sugar substitute like Stevia for a lower glycemic option.
- Incorporate additional fruits like raspberries or chopped nuts for added flavor and nutrition.
Errors to Dodge
To ensure your scones turn out perfectly, here are some common pitfalls to avoid:
- Overmixing the dough: This can lead to tough scones instead of the desired flaky texture.
- Using warm butter: Cold butter is essential for achieving that light and airy structure.
- Not measuring ingredients accurately: Baking is a science, so be precise with your measurements.
- Skipping the chilling step: If you have time, chilling the dough for a few minutes can improve texture.
Keep It Fresh: Storage Guide
To keep your Blueberry Scones fresh and delicious:
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week, or freeze them for up to 3 months. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Common Qs About Blueberry Scones Recipe
Can I use frozen blueberries in this recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just fold them in directly from the freezer without thawing.
How do I know when the scones are done baking?
The scones should be golden brown on top and firm to the touch. A toothpick inserted into the center should come out clean or with a few crumbs, but no wet batter.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. Just shape the scones before baking them for the freshest taste.
What can I serve with blueberry scones?
These scones are delicious on their own, but you can serve them with clotted cream, butter, or your favorite jam for an extra treat.
Let’s Eat
Now that you have this delightful Blueberry Scones Recipe, it’s time to bake! Gather your ingredients, follow the steps, and soon you’ll be enjoying warm, flaky scones that are bursting with juicy blueberries. Perfect for sharing with family and friends or indulging in a quiet moment with your favorite cup of tea. Happy baking!
Blueberry Scones Recipe
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and fine sea salt.
- Add the diced cold unsalted butter to the dry mixture and cut in until the mixture resembles coarse crumbs.
- In another bowl, combine the lightly beaten egg, cold heavy whipping cream, and vanilla extract. Whisk until blended.
- Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Gently fold in the blueberries.
- Transfer the dough onto a floured surface and shape it into a circle about 1-inch thick. Cut into 8 wedges.
- Place the scones on a baking sheet lined with parchment paper, brush with cream, and sprinkle with coarse sugar.
- Bake for 15-20 minutes until golden brown.
- While baking, whisk together the powdered sugar, lemon zest, and lemon juice for the glaze.
- Once baked, cool the scones and drizzle the glaze over them.
Notes
- Store leftover scones in an airtight container for up to 2 days.
- For longer storage, refrigerate for up to a week or freeze for up to 3 months.
- To reheat, bake at 350°F (175°C) for 5-10 minutes.
