Black and White Confetti Donuts

If you’re in the mood for a delightful treat that brings joy and color to your day, look no further than these scrumptious Black and White Confetti Donuts. Imagine biting into a soft, fluffy donut, adorned with vibrant rainbow sprinkles and drizzled with a luscious chocolate and vanilla glaze. Perfect for breakfast, snacks, or any celebration, these donuts are sure to become a family favorite. Let’s dive into the details of crafting these delectable delights!

Why You’ll Keep Making It

These Black and White Confetti Donuts are not only visually appealing with their contrasting colors and delightful sprinkles, but they are also incredibly easy to make. The combination of flavors from the vanilla and chocolate glazes creates a harmonious balance that will satisfy any sweet tooth. Plus, they’re baked, not fried, making them a lighter option without compromising on taste. Whether you’re preparing for a birthday party or simply indulging in a weekend treat, these donuts will have everyone coming back for seconds!

Gather These Ingredients

To whip up these delicious donuts, you’ll need the following ingredients:

• 1 cup + 2 tablespoons all-purpose baking flour
• 1/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup milk (almond milk or cow’s milk)
• 2 1/2 tablespoons unsalted butter, melted
• 1 large egg, at room temperature
• 1/4 cup rainbow sprinkles

For the vanilla glaze:

• 1 tablespoon heavy cream (more if needed)
• 1/2 cup confectioners’ sugar
• Pinch of salt
• 1/8 teaspoon vanilla extract

For the chocolate glaze:

• 1 1/2 tablespoons heavy cream (more if needed)
• 1/2 cup confectioners’ sugar
• 3 tablespoons cocoa powder, sifted
• Pinch of salt
• 1/8 teaspoon vanilla extract

For decoration:

• 1/2 cup rainbow sprinkles

Toolbox for This Recipe

• Mixing bowls – for combining your dry and wet ingredients.
• Whisk – to ensure your mixture is smooth and well combined.
• Donut pan – essential for shaping your donuts perfectly.
• Cooling rack – to allow your donuts to cool without getting soggy.
• Piping bags or zip-top bags – for drizzling the glazes on your donuts.

Black and White Confetti Donuts: How It’s Done

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly and achieve the perfect texture.

Step 2: Prepare the Donut Pan

Lightly grease your donut pan with cooking spray or butter to prevent sticking. This step is crucial for easy removal later!

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, light brown sugar, granulated sugar, salt, and baking powder until well combined.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, and egg. Ensure the egg is at room temperature for better mixing.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the rainbow sprinkles.

Step 6: Fill the Donut Pan

Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. This allows room for the donuts to rise without overflowing.

Step 7: Bake!

Bake the donuts in your preheated oven for about 10-12 minutes, or until a toothpick inserted into the center comes out clean. The donuts should be lightly golden on top.

Step 8: Cool the Donuts

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a cooling rack to cool completely.

Step 9: Prepare the Glazes

For the vanilla glaze, combine the heavy cream, confectioners’ sugar, pinch of salt, and vanilla extract in a bowl. Adjust the consistency with more cream if necessary.

For the chocolate glaze, mix the heavy cream, confectioners’ sugar, cocoa powder, pinch of salt, and vanilla extract until smooth. Again, add more cream if needed to reach your desired consistency.

Step 10: Glaze the Donuts

Once the donuts are completely cool, dip the tops into the vanilla glaze, letting the excess drip off. Repeat with the chocolate glaze on the other half.

Step 11: Add More Fun!

Sprinkle additional rainbow sprinkles on top of the glazed donuts while the glaze is still wet for an extra festive touch.

Texture-Safe Substitutions

• For gluten-free donuts, substitute all-purpose flour with a gluten-free flour blend.
• Use coconut milk or oat milk in place of almond milk for a different flavor profile.
• Replace unsalted butter with coconut oil for a dairy-free version.
• For a vegan option, use a flax egg instead of a regular egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Flavor Logic

These Black and White Confetti Donuts are a delightful play on classic flavors. The sweetness of the vanilla glaze balances beautifully with the rich, deep flavor of the chocolate glaze. The addition of rainbow sprinkles not only adds a pop of color but also a fun texture that children and adults alike will enjoy. The soft, fluffy donut base ensures that each bite is a harmonious blend of flavors that will leave you wanting more!

Freezer-Friendly Notes

If you want to enjoy these donuts later, they freeze wonderfully! Allow the donuts to cool completely, then place them in an airtight container or zip-top bag. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

Ask the Chef

Can I make these donuts ahead of time?

Absolutely! You can prepare the batter and store it in the fridge for up to one day before baking. Alternatively, bake the donuts in advance and glaze them just before serving for the best texture.

What can I use instead of sprinkles?

If sprinkles aren’t your thing, you can top the donuts with chopped nuts, chocolate chips, or even a dusting of cocoa powder for a more sophisticated look.

How do I store leftover donuts?

Store any leftover donuts in an airtight container at room temperature for up to two days. If you live in a humid environment, refrigeration may be a better option to prolong freshness.

Can I double the recipe?

Yes! This recipe can easily be doubled. Just ensure you have enough space in your oven and enough pans to accommodate all the donuts.

The Last Word

When it comes to delicious and visually stunning treats, these Black and White Confetti Donuts stand out! They’re not only a feast for the eyes but also a delightful experience for the taste buds. Whether you’re baking for a special occasion or simply craving something sweet, these donuts are sure to bring smiles to the faces of everyone who tries them. Enjoy the process, share them with loved ones, and watch as they disappear in no time! Now, who’s ready to bake some donuts?