Name: Banana Buzz Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups whole wheat flour; 1 cup rolled oats; 2 tablespoons sugar; 4 teaspoons baking powder; 1 teaspoon cinnamon (ground); 1 teaspoon ginger (ground); 1 teaspoon salt; ½ cup butter (cold, cut into cubes); 2 bananas ripe, mashed; ½ cup skim milk; 2 teaspoons maple syrup; ½ cup strong brewed coffee; 1 teaspoon vanilla extract; 2 tablespoons skim milk (for brushing over the scones); 1 cup powdered sugar; 2 tablespoons coffee (brewed) (for the glaze); ¼ teaspoon vanilla extract (for the glaze)

Banana Buzz Scones are the perfect blend of wholesome ingredients and delightful flavors, making them a fantastic breakfast option or an afternoon snack. Bursting with the natural sweetness of ripe bananas and a hint of coffee, these scones are not only delicious but also nutritious. The addition of whole wheat flour and rolled oats gives them a hearty texture, while the spices elevate their taste profile. Whether you enjoy them with a cup of coffee or as part of your morning routine, these scones are sure to become a favorite. Let’s dive into what makes Banana Buzz Scones so special!

Why Cooks Rave About It

Cooks rave about Banana Buzz Scones for several reasons. Firstly, they are incredibly easy to make, requiring simple ingredients that you likely already have in your kitchen. Secondly, the combination of banana and coffee creates a unique flavor that is both comforting and energizing, perfect for those busy mornings. Additionally, these scones are versatile; you can customize them by adding nuts, chocolate chips, or dried fruits to suit your taste. Finally, they are a healthy choice, packed with fiber and essential nutrients, making them a guilt-free indulgence.

What Goes Into Banana Buzz Scones

To make these scrumptious scones, you’ll need the following ingredients:

2 cups whole wheat flour – This adds a nutty flavor and a hearty texture.
1 cup rolled oats – For added fiber and chewiness.
2 tablespoons sugar – Just enough to sweeten without overpowering.
4 teaspoons baking powder – To give the scones a light and fluffy structure.
1 teaspoon cinnamon (ground) – For warmth and depth of flavor.
1 teaspoon ginger (ground) – Adds a lovely spicy kick.
1 teaspoon salt – Balances the sweetness.
½ cup butter (cold, cut into cubes) – For richness and flakiness.
2 bananas (ripe, mashed) – The star ingredient, providing natural sweetness and moisture.
½ cup skim milk – To bind the ingredients together.
2 teaspoons maple syrup – A natural sweetener with a hint of flavor.
½ cup strong brewed coffee – Adds depth and enhances the banana flavor.
1 teaspoon vanilla extract – For a delightful aroma.
2 tablespoons skim milk (for brushing over the scones) – Gives a beautiful golden finish.
1 cup powdered sugar – For a sweet glaze.
2 tablespoons coffee (brewed) – To mix into the glaze.
¼ teaspoon vanilla extract – To flavor the glaze.

Before You Start: Equipment

Before you begin baking your Banana Buzz Scones, gather the following equipment:

Mixing bowls – For combining dry and wet ingredients.
Measuring cups and spoons – To ensure accuracy in your recipe.
Pastry cutter or fork – For cutting in the butter.
Baking sheet – To bake the scones on.
Parchment paper – To line your baking sheet for easy cleanup.
Oven – Preheat to 400°F (200°C) for perfect baking.
Cooling rack – To cool your scones after baking.

Stepwise Method: Banana Buzz Scones

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will help prevent the scones from sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the whole wheat flour, rolled oats, sugar, baking powder, cinnamon, ginger, and salt. Whisk together until evenly mixed.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry mixture. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving flaky scones.

Step 4: Combine the Wet Ingredients

In a separate bowl, mash the ripe bananas. Then, add the skim milk, maple syrup, strong brewed coffee, and vanilla extract. Mix until well combined.

Step 5: Bring It All Together

Pour the wet ingredients into the dry mixture. Gently fold the ingredients together until just combined. Be careful not to overmix, as this can lead to tough scones.

Step 6: Shape and Cut the Scones

Transfer the dough to a lightly floured surface. Pat the dough into a circle about 1-inch thick. Using a sharp knife or a pizza cutter, cut the dough into wedges or use a round cutter for traditional scone shapes.

Step 7: Brush with Milk

Place the cut scones onto the prepared baking sheet. Brush the tops with skim milk to help them brown beautifully in the oven.

Step 8: Bake

Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown. Keep an eye on them towards the end of the baking time to prevent overbaking.

Step 9: Prepare the Glaze

While the scones are baking, whisk together the powdered sugar, brewed coffee, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more powdered sugar or coffee as needed.

Step 10: Glaze and Serve

Once the scones are baked, remove them from the oven and let them cool slightly on a cooling rack. Drizzle the coffee glaze over the warm scones. Serve them fresh with a cup of your favorite coffee or tea!

Tailor It to Your Diet

These Banana Buzz Scones can easily be customized to fit various dietary preferences:

Gluten-Free: Substitute the whole wheat flour with a gluten-free all-purpose flour blend.
Dairy-Free: Replace butter with coconut oil or a dairy-free butter alternative, and use almond or oat milk instead of skim milk.
Lower Sugar: Reduce the sugar or use a sugar substitute like stevia or monk fruit sweetener.
Add-ins: Enhance your scones with mix-ins like nuts, chocolate chips, or dried fruits for added texture and flavor.

Pro Perspective

As you bake your Banana Buzz Scones, remember that the freshness of your ingredients plays a key role in the final flavor and texture. Using ripe bananas is essential as they provide natural sweetness and moisture. Additionally, the quality of your coffee can greatly influence the taste, so opt for a bold brew that you enjoy drinking on its own. When cutting in the butter, work quickly to keep it cold; this will ensure that your scones are as flaky and tender as possible. Lastly, don’t hesitate to experiment with spices or add-ins to create your perfect scone!

Save It for Later

If you find yourself with leftover Banana Buzz Scones, don’t worry! They can be stored in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Wrap each scone tightly in plastic wrap and place them in a freezer bag. They will last for up to three months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes to bring back their fresh-baked goodness.

Bring It Home

Banana Buzz Scones are more than just a breakfast item; they’re a delightful way to start your day or enjoy a cozy afternoon treat. With their unique blend of flavors and hearty ingredients, they’ll surely become a staple in your baking repertoire. So gather your ingredients, preheat that oven, and let the wonderful aroma of freshly baked scones fill your home. Your taste buds will thank you!

Indulging in these Banana Buzz Scones not only satisfies your cravings but also provides a nourishing option for your busy lifestyle. Whether you’re on the go or enjoying a leisurely morning, these scones are a perfect companion. Happy baking!