Balsamic Rosemary Onion Jam
There’s something magical about the combination of sweet, caramelized onions and the tangy depth of balsamic vinegar. This Balsamic Rosemary Onion Jam is a celebration of those flavors, transforming simple ingredients into a gourmet experience. Perfect for spreading on crusty bread, topping grilled meats, or even adding a unique twist to your cheese board, this jam is a versatile addition to any kitchen. With its rich flavor profile and delightful aroma, it’s bound to become a staple in your home.
The Upside of Balsamic Rosemary Onion Jam
Imagine the sweet aroma of onions slowly caramelizing, mingling with the earthy notes of rosemary and the zing of balsamic vinegar. This jam is not only delicious but also incredibly easy to make. You’ll find it’s a great way to elevate any meal or snack. The best part? You can enjoy this jam year-round, making it a great gift for friends or a treat for yourself. It’s perfect for fancy brunches or cozy dinners, providing a gourmet touch without needing a culinary degree.
Ingredient List
- 2 tablespoons olive oil
- 4 large onions, thinly sliced (about 10 cups sliced)
- 3 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons finely chopped fresh rosemary or 1/2 teaspoon dried rosemary
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Gear Up: What to Grab
- Large skillet: A wide base will help the onions caramelize evenly.
- Wooden spoon: Ideal for stirring and scraping up those delicious brown bits.
- Measuring spoons: To ensure accuracy in your ingredients.
- Cutting board and knife: For slicing those onions with ease.
- Jar or container: For storing your homemade jam once it’s ready.
Balsamic Rosemary Onion Jam: From Prep to Plate
Step 1: Sauté the Onions
Start by heating the olive oil in a large skillet over medium heat. Add the thinly sliced onions, stirring them gently to coat with the oil. Cook for about 10 minutes, stirring occasionally, until the onions begin to soften.
Step 2: Caramelize
Reduce the heat to medium-low and continue to cook the onions for another 30-40 minutes. Stir them every 5-10 minutes. You want them to turn a deep golden brown and develop a sweet, rich flavor. Patience is key here!
Step 3: Add Flavor
Once the onions are beautifully caramelized, stir in the balsamic vinegar, brown sugar, chopped rosemary, salt, and black pepper. Mix well, ensuring the onions are well-coated with the mixture.
Step 4: Simmer
Allow the mixture to simmer for an additional 10-15 minutes, stirring occasionally. This will help the flavors meld together and create a syrupy consistency. If it seems too thick, you can add a splash of water.
Step 5: Cool and Store
Once the jam has reached your desired consistency, remove it from the heat and let it cool. Transfer the Balsamic Rosemary Onion Jam into a clean jar or container. It can be stored in the refrigerator for up to two weeks.
How to Make It Lighter
- Use less oil: Try reducing the olive oil to 1 tablespoon for a lighter version.
- Skip the sugar: If you prefer less sweetness, you can omit the brown sugar or use a sugar substitute.
- Fresh herbs: Use a mix of herbs like thyme or sage for a different flavor profile without added calories.
- Serve with whole grain or low-calorie bread: Pairing the jam with healthier bread options can lighten the meal overall.
Author’s Commentary
The beauty of Balsamic Rosemary Onion Jam lies in its versatility. You can adjust the sweetness and acidity to your liking, making it your own. I love serving it as a topping on grilled chicken or as a spread on sandwiches. The depth of flavor it adds is truly unmatched. Plus, it makes a beautiful gift when jarred and labeled nicely. Every time you open a jar, the aroma will transport you to a cozy kitchen, filled with warmth and love.
Store, Freeze & Reheat
To store the Balsamic Rosemary Onion Jam, keep it in an airtight container in the refrigerator where it will last for up to two weeks. For longer storage, you can freeze it in small portions using freezer-safe containers or ice cube trays. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it gently on the stove or in the microwave. This jam is also great for making a quick appetizer by pairing it with cheese and crackers!
Common Qs About Balsamic Rosemary Onion Jam
Can I use other types of onions?
Absolutely! While yellow onions are the most common choice, you can experiment with red or sweet onions for a different flavor profile. Each type will lend its unique sweetness and color to the jam.
What can I serve with this jam?
Balsamic Rosemary Onion Jam pairs wonderfully with cheese platters, grilled meats, or even as a topping for burgers. It also complements roasted vegetables beautifully, making it a versatile addition to any meal.
How long does it take to make this jam?
The total cooking time is approximately 45-60 minutes, but the majority of that is hands-off as the onions caramelize. Just be patient, and the results will be worth it!
Can I adjust the sweetness of the jam?
Yes! You can easily adjust the amount of brown sugar in the recipe to suit your taste. If you prefer a less sweet jam, start with one tablespoon and add more if needed.
That’s a Wrap
In conclusion, Balsamic Rosemary Onion Jam is an absolute delight that can enhance any dish. With its rich, complex flavors and simple preparation, it’s a recipe that you will come back to time and again. Whether you enjoy it on a charcuterie board, as a topping, or even straight from the jar, this jam is sure to impress. So grab your ingredients, fire up the stove, and enjoy the delightful process of creating this gourmet treat at home. You won’t regret it!
Balsamic Rosemary Onion Jam
Ingredients
Equipment
Method
- Start by heating the olive oil in a large skillet over medium heat. Add the thinly sliced onions, stirring them gently to coat with the oil. Cook for about 10 minutes, stirring occasionally, until the onions begin to soften.
- Reduce the heat to medium-low and continue to cook the onions for another 30-40 minutes. Stir them every 5-10 minutes. You want them to turn a deep golden brown and develop a sweet, rich flavor. Patience is key here!
- Once the onions are beautifully caramelized, stir in the balsamic vinegar, brown sugar, chopped rosemary, salt, and black pepper. Mix well, ensuring the onions are well-coated with the mixture.
- Allow the mixture to simmer for an additional 10-15 minutes, stirring occasionally. This will help the flavors meld together and create a syrupy consistency. If it seems too thick, you can add a splash of water.
- Once the jam has reached your desired consistency, remove it from the heat and let it cool. Transfer the Balsamic Rosemary Onion Jam into a clean jar or container. It can be stored in the refrigerator for up to two weeks.
Notes
- For a lighter version, reduce olive oil to 1 tablespoon.
- Skip the sugar for a less sweet jam or use a substitute.
- Experiment with different onion types for unique flavors.
- Store in an airtight container in the fridge for up to two weeks.
- Freeze in portions for longer storage.
