Start your day off right with these delicious Baked Steak and Eggs Tacos! These breakfast tacos combine tender skirt steak, fluffy scrambled eggs, and melty cheese, all nestled in a crispy taco shell. Perfect for brunch gatherings or a hearty weekday breakfast, this recipe is sure to become a family favorite. The blend of flavors and textures will leave your taste buds dancing, while the simple preparation makes it an easy go-to in your breakfast rotation.

Why You’ll Love This Recipe

There’s something magical about breakfast tacos that makes them an irresistible choice for the first meal of the day. With their savory filling and crunchy shell, these Baked Steak and Eggs Tacos offer a satisfying way to fuel your morning. The combination of juicy skirt steak and creamy eggs creates a delightful balance, and the addition of green chiles gives it a zesty kick. Plus, they’re customizable! You can easily adapt the toppings to suit your taste, making them a versatile option for everyone at the table.

Ingredient Breakdown

1 pound skirt steak – Thinly sliced (about 1/4 inch thick) for tender bites.
1 tablespoon olive oil – Helps to sear the steak and adds flavor.
Salt and pepper to taste – Essential for seasoning your steak perfectly.
2 teaspoons minced garlic – Adds aromatic flavor to the steak.
8 eggs – Lightly whisked for fluffy scrambled eggs.
2 tablespoons butter – Ensures the eggs are creamy and rich.
1/2 can (2 ounces) Old El Paso Green Chiles – Provides a spicy, tangy element.
11 Old El Paso Stand and Stuff Taco Shells – Perfectly shaped to hold all the delicious fillings.
11 slices pepper jack cheese – For a bit of heat, or swap for your favorite cheese.
1 cup cheddar cheese, shredded – Classic cheesy goodness throughout.
1 cup fresh pico de gallo – Adds freshness and brightness to the dish.
1 cup cilantro, chopped – For a burst of flavor and color.
Sour cream for garnish – A creamy finish that complements the tacos.

Toolbox for This Recipe

Skillet – For cooking the steak and scrambling the eggs.
Whisk – To mix the eggs until they’re perfectly combined.
Taco shell holder – Makes filling the tacos a breeze.
Spatula – For stirring and flipping the steak and eggs.
Baking dish – To bake the assembled tacos to melty perfection.

Make Baked Steak and Eggs Tacos (Breakfast Tacos Recipe): A Simple Method

Step 1: Prepare the Skirt Steak

Heat the olive oil in a skillet over medium-high heat. Season the thinly sliced skirt steak with salt and pepper. Once the oil is shimmering, add the steak to the skillet. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Add the minced garlic during the last minute of cooking, stirring to combine. Remove the steak from the skillet and set aside.

Step 2: Scramble the Eggs

In the same skillet, melt the butter over medium heat. In a bowl, whisk the eggs until slightly frothy. Pour the eggs into the skillet and cook, stirring gently, until they are softly scrambled and just set. Remove from heat and stir in the green chiles.

Step 3: Assemble the Tacos

Preheat your oven to 350°F (175°C). In a baking dish, carefully place the taco shells upright. Start with a layer of skirt steak at the bottom of each shell, followed by a generous scoop of scrambled eggs. Top each taco with a slice of pepper jack cheese and a sprinkle of shredded cheddar cheese.

Step 4: Bake the Tacos

Place the baking dish in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

Once out of the oven, top your tacos with fresh pico de gallo and chopped cilantro. Serve with a dollop of sour cream on the side for added creaminess. Enjoy your Baked Steak and Eggs Tacos warm and fresh!

Smart Substitutions

Steak: If skirt steak isn’t available, flank steak or even ground beef can be used.
Cheese: Swap out pepper jack for cheddar, Monterey Jack, or even feta for a different flavor profile.
Eggs: For a lighter option, you can use egg whites or a plant-based egg substitute.
Add-ins: Consider incorporating sautéed bell peppers or mushrooms for extra veggies.

Flavor Logic

The combination of savory steak with fluffy eggs creates a hearty filling that’s perfect for breakfast. The green chiles add a nice kick, while the melted cheese binds all the flavors together in a gooey, delicious embrace. Topping the tacos with pico de gallo and cilantro introduces freshness and brightness, cutting through the richness of the cheese and eggs. Each bite is a delightful blend of textures and tastes, making these Baked Steak and Eggs Tacos a truly satisfying meal.

Storage & Reheat Guide

If you have leftovers, store the filled taco shells in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them, but the oven will keep the shells crispy. The filling can also be stored separately and used for breakfast burritos or scrambled egg bowls throughout the week!

Common Qs About Baked Steak and Eggs Tacos (Breakfast Tacos Recipe)

Can I make these tacos ahead of time?

Yes! You can prepare the steak and scrambled eggs in advance. Just assemble the tacos before baking, and they can be stored in the fridge for up to a day. When ready to bake, just pop them in the oven!

Can I freeze Baked Steak and Eggs Tacos?

Yes, you can freeze the assembled tacos before baking. Wrap them tightly in foil or plastic wrap and store in the freezer for up to 2 months. When you’re ready to eat, bake them directly from frozen, adding a few extra minutes to the baking time.

What can I serve with these tacos?

These tacos pair well with a side of breakfast potatoes, a fresh fruit salad, or even a light green salad. A refreshing drink like a smoothie or fresh orange juice also complements the meal beautifully.

Can I customize the toppings?

Absolutely! These tacos are highly customizable. Feel free to add avocado slices, jalapeños, or your favorite hot sauce for an extra kick. You can even swap out pico de gallo for salsa or guacamole, depending on your preference!

See You at the Table

Baked Steak and Eggs Tacos are not just a meal; they’re an experience. With every bite, you’ll savor the rich flavors and satisfying textures that make breakfast a highlight of your day. Whether you’re sharing them with family or enjoying a quiet morning at home, these tacos are sure to bring joy to your breakfast table. Get ready to impress with this easy yet delightful recipe that’s sure to please everyone!