Avocado Taquitos
Avocado taquitos are a delightful twist on a classic Mexican dish that brings together the creamy texture of ripe avocados and the melty goodness of cheese, all wrapped in a crispy corn tortilla. These little bites of heaven are not only easy to make but also incredibly satisfying. Perfect for a quick weeknight dinner or a fun appetizer for your next gathering, these taquitos are bound to impress your family and friends. Let’s dive into how to make these irresistible avocado taquitos.
Why It Works Every Time
The beauty of avocado taquitos lies in their simplicity. Using just a handful of fresh ingredients, you can create a dish that’s bursting with flavor. The combination of creamy avocados and a blend of Mexican cheeses provides a rich filling that contrasts beautifully with the crispy exterior of the corn tortillas. Additionally, these taquitos are versatile; you can customize them with your favorite spices or add other ingredients like beans or corn for extra texture and flavor. They are quick to prepare, making them an ideal choice for busy days or spontaneous gatherings.
Shopping List
- 6-8 corn tortillas
- 2-3 medium avocados
- 3/4 cup Mexican blend cheese
- Salt and pepper to taste
Tools & Equipment Needed
- Skillet: For frying the taquitos until golden brown and crispy.
- Mixing bowl: To combine your avocado filling.
- Spatula: For flipping the taquitos in the skillet.
- Paper towels: To drain excess oil after frying.
Directions: Avocado Taquitos
Step 1: Prepare the Filling
Begin by halving the avocados, removing the pits, and scooping the flesh into a mixing bowl. Using a fork, mash the avocados until smooth but still slightly chunky. Season the mashed avocado with salt and pepper to taste. If desired, you can add lime juice for a zesty kick.
Step 2: Add Cheese
Fold in the Mexican blend cheese into the mashed avocado. Mix until well combined. This cheesy, creamy filling is what makes these taquitos so delicious!
Step 3: Prepare the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable. This will make them easier to roll without cracking.
Step 4: Assemble the Taquitos
Spoon a generous amount of the avocado and cheese mixture onto each tortilla, placing it slightly off-center. Roll the tortilla tightly around the filling, securing it by placing the seam side down on a plate. Repeat this process until all the tortillas are filled.
Step 5: Fry the Taquitos
In the same skillet, add enough oil to cover the bottom. Heat over medium-high heat. Once hot, carefully place the rolled taquitos seam side down in the skillet. Fry for about 2-3 minutes on each side or until golden brown and crispy.
Step 6: Drain and Serve
Remove the taquitos from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot with your favorite dipping sauces, such as salsa, guacamole, or sour cream.
Smart Substitutions
- For a spicy kick, add diced jalapeños or a dash of hot sauce to the avocado filling.
- Swap out Mexican blend cheese for shredded cheddar or pepper jack for a different flavor profile.
- Use whole wheat or flour tortillas if you prefer a different texture.
- For a vegan option, replace the cheese with a dairy-free alternative.
Chef’s Notes
- Make sure to choose avocados that are ripe but firm to ensure they mash well without being too mushy.
- If you have leftover filling, it makes a great spread for toast or a topping for salads!
- For an extra crispy taquito, you can brush them lightly with oil before frying.
- Feel free to experiment with different herbs and spices to customize the flavor of your filling.
Leftovers & Meal Prep
Avocado taquitos can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to regain their crispiness. For meal prep, you can prepare the filling in advance and store it in the fridge. When ready to eat, simply assemble and fry the taquitos fresh!
Avocado Taquitos Q&A
Can I bake these taquitos instead of frying them?
Absolutely! To bake avocado taquitos, preheat your oven to 400°F. Place the rolled taquitos on a baking sheet lined with parchment paper, spray them lightly with cooking spray, and bake for 20-25 minutes or until golden and crispy.
What can I serve with avocado taquitos?
These taquitos pair beautifully with a variety of sides such as Mexican rice, refried beans, or a fresh salad. Dipping sauces like guacamole, salsa, or sour cream also enhance the flavor.
How do I make sure my tortillas don’t break when rolling?
Warming the tortillas in a skillet is key. This softens them, making them more pliable and less likely to crack while rolling. If you find they still break, try covering them with a damp paper towel while warming to retain moisture.
Can I freeze avocado taquitos?
Yes, you can freeze taquitos before frying them. Lay them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to cook, you can fry them straight from the freezer, adding a few extra minutes to the cooking time.
Ready to Cook?
Now that you have all the essential tips and steps, it’s time to gather your ingredients and get cooking! These avocado taquitos are sure to bring a smile to your face and delight your taste buds. Whether you’re serving them at a gathering, enjoying them as a snack, or making them for dinner, they are a fantastic way to enjoy the creamy goodness of avocados. So, roll up your sleeves, turn up the music, and let the cooking begin!
Avocado Taquitos
Ingredients
Equipment
Method
- Begin by halving the avocados, removing the pits, and scooping the flesh into a mixing bowl. Using a fork, mash the avocados until smooth but still slightly chunky. Season the mashed avocado with salt and pepper to taste. If desired, you can add lime juice for a zesty kick.
- Fold in the Mexican blend cheese into the mashed avocado. Mix until well combined. This cheesy, creamy filling is what makes these taquitos so delicious!
- In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable. This will make them easier to roll without cracking.
- Spoon a generous amount of the avocado and cheese mixture onto each tortilla, placing it slightly off-center. Roll the tortilla tightly around the filling, securing it by placing the seam side down on a plate. Repeat this process until all the tortillas are filled.
- In the same skillet, add enough oil to cover the bottom. Heat over medium-high heat. Once hot, carefully place the rolled taquitos seam side down in the skillet. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- Remove the taquitos from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot with your favorite dipping sauces, such as salsa, guacamole, or sour cream.
Notes
- Choose ripe but firm avocados for the best texture.
- Leftover filling makes a great spread for toast!
- Brush taquitos with oil for extra crispiness before frying.
